Su'e se mea e sili atu le soifua maloloina nai lo fasi falai sisi mozzarella masani? Aua e te va'ai i ai nai lo lenei fua o le Healthy and Easy Homemade Mozzarella Cheese Sticks! E tao nai lo le falai, o fasi sisi nei e masi, suamalie, ma faigofie ona fai.
Faatasi ai ma se faʻafefeteina faʻafefe o falaoamata ma mea manogi ma se totonugalemu o le sisi mozzarella liusuavai, e mautinoa lava o le a fiafia i soʻo se tasi e suʻe se meaʻai faʻamalieina poʻo se meaʻai.
Ma o le sili vaega? They're made with wholesome ingredients and can easily be stored for later enjoyment. Read on for the recipe and storage tips.
Auala e fai ai La'au Siisi Mozzarella
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'afefiloi falaoa falaoa e lua i se ipu papa'u e fa'afefiloi, ma tu'u ese. I totonu o se ipu papaʻu, faʻafefiloi le falaoamata, paprika, masima, pepa cayenne, ma le pepa uliuli, ma tuʻu ese. Usu le fuamoa ma le kalaka pauta i se isi ipu papa'u ma tuu ese.
Working with 1 piece of mozzarella at a time, dredge in the flour mix, dip in egg mixture, allowing the excess egg to drip back into the bowl, and coat in breadcrumbs mix.
Repeat this process one more time by dipping the egg mixture again and then the bread crumbs again. (Use one hand with the dry mixture and the other with the wet mixture.) Tuu fasi sisi i luga o se pepa tao.
Toe fufui fasi sisi i le fuamoa ma palu falaoa e fa'aofu ai mo le taimi lona lua. Ufiufi ma fa'a'aisa seia fa'aaisa, pe a ma le 2 itula, po'o le po. Preheat the oven to 450 degrees F. Place the mozzarella sticks on a baking sheet lined with parchment paper.
Arrange the breaded Mozzarella sticks in a single layer and thoroughly coat them with olive oil cooking spray. Place them on the middle rack of the oven and bake until golden, about 9 to 11 minutes.
Transfer the baked cheese to plates and serve with the Fale sausini Marinara. Fiafia!
Recipes Fa'atatau:
- Mac ma sisi
- Falaoa Soda sisi
- Sanuisi Hamu ma Sisi
- Falaoa saito ma Sisi ma Fatu Anisese
- Loli Su'i Su'i Saito Talisuaga
faiga
La'au Susi Mozzarella Faigofie
vaega
- 4 oz Panko pa'u falaoa , poʻo pe a manaʻomia
- 4 oz falaoa masani masani po o ni mea'ai , poʻo pe a manaʻomia
- 1 ipu falaoamata uma-faamoemoe
- 2 punetini Mea'ai Italia e fai ile fale po'o fa'atau fa'atau
- 1 teaspoon paprika
- ¼ teaspoon eleele lanu uliuli
- ¼ teaspoon pepa taʻavale
- ¼ teaspoon kalu
- 2 (16-aunese) poloka mozzarella pasteurized tipi i ni fasilaau 4 i le ½ inisi
- 4 fuamoa tetele , sasa
- ½ teaspoon kosher salt
- Su'u olive suau'u kuka e fa'alava ai fasi sisi
- 4 ipu Sau Marinara e fai ile fale po'o fa'atau fa'atau
faatonuga
- Fa'afefiloi falaoa falaoa e lua i se ipu papa'u e fa'afefiloi, ma tu'u ese. I totonu o se ipu papaʻu, faʻafefiloi le falaoamata, paprika, masima, pepa cayenne, ma le pepa uliuli, ma tuʻu ese. Fa'atasi le fuamoa ma le pauta kalaka i se isi ipu papa'u ma tu'u ese.
- Galulue ma le 1 fasi mozzarella i le taimi, togi i totonu o le falaoamata paluga, fufui i fuamoa paluga, faʻataga le tele o fuamoa e toe susu i totonu o le pesini, ma faʻaofuofu i palu falaoa; toe fai tasi le faiga lea e ala i le toe fufui i totonu o le paluga fuamoa ona toe fufui lea i totonu o falaoa. (Faaaoga le lima e tasi i le paluga mago ma le isi i le paluga susu). Tuu fasi sisi i luga o se pepa tao.
- Toe fufui fasi fasi sisi i le fuamoa ma falaoa palu fa'afefiloi e fa'apipi'i fa'alua. Ufiufi ma fa'aisa se'ia fa'aaisa, pe a ma le 2 itula, pe o'o i le po.
- Fa'avela le ogaumu i le 450 tikeri F. Tuu le mozzarella mozzarella i luga o se pepa tao e laina i le pepa pa'u. Fa'atulaga fasi falaoa mozzarella i se apa e tasi ma fa'aofu lelei i le suau'u olive kuka kuka.
- Tuu i luga o le fata ogatotonu o le ogaumu. Tao seia oʻo i le auro, pe a ma le 9 i le 11 minute. Fa'asolo le sisi tao i ipu ma tufa atu ma le Sau Marinara Homemade. Fiafia!
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.