This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
O le ki i le faia o lenei fua o le faʻaaogaina o keke sukalati lelei ma ia faʻaeteete ia aua neʻi faʻafefiloi le paluga. This recipe for chocolate chip scones is sure to become a family favorite!
Mo nisi Recipes for Scones, siaki mea nei sikuea, Lemon Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, Vanilla Scones, Maple Whole Wheat Scones, Sikona Fa'i atoa, ma Sikona Blueberry Saito atoa ma le Meli Glaze.
How to Make Chocolate Chip Scones
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
I totonu o se mea'ai mea'ai, falaoamata pulu, masoa, pa'u tao, masima, ma le suka e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai.
Fa'aliliu i a ipu fefiloi tele; tu'u i totonu o le pusaaisa a'o fa'afefiloi mea susu. (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai le a tipi keke, tui lua, po o ou lima). Togi i totonu sukalati chips ma pecans.
I totonu o se pesini faʻafefiloi, faʻafefiloi kulimi mamafa, fuamoa, vanilla manino, ma le vanila mama. Liligi i luga o le paluga falaoamata, ona faʻafefiloi seia tuʻufaʻatasia.
Liliu le paluga i luga o le falaoamata, ma faʻatasi lima faʻafefeteina, lomi le paluga i se foliga polo; aua e te popole pe a pipii. Afai e mago le paluga, faaopoopo le 1 sipuni tele o kulimi mamafa.
Fa'apena i se li'o ma popo seia 12 inisi le lautele ma pe a ma le 1 inisi le mafiafia. Fa'aaoga se naifi po'o se nofoa fa'amau, tipi i ni'aiga 8 pe 12.
Fa'asolo atu tina ise pepa tao e fa'alaina pepa tao pe tusa ma le inisi le mamao. Fa'aaisa pe fa'a'a'a'a siko e le'i taoina mo le itiiti ifo i le 15 minute.
Camila Made Fautuaga: Aua le soona galueaina le paluga; fa'afefiloi ma lomi o gaioiga uma ia e fa'atupuina ai le kulūlū, lea e fai ai le falaoa lamu e fa'afeagai ma le mu'amu'amu, keke keke mo scones. Faafefiloi lemu le paluga i se sipuni laupapa, ma pati lemu pe a fai ina ia aua nei soona galue. I le taimi nei, fa'amumu le ogaumu i le 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Tao mo le 18-20 minute seia enaena auro. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Recipes Fa'atatau:
- Vanilla Scones
- Pumpkin Scones
- Sikona Fa'i Saito Atoa
- Sikona Blueberry Saito atoa
- Lemon Blueberry Scones
faiga
Easy Chocolate Chip Scones
Meafaigaluega
vaega
- 369 g (3-¾ ipu) falaoamata mo mea uma , tu'u i totonu o se ipu fua ma fa'ata'atia i se naifi
- 30 g (¼ ipu) masoa
- 1 teaspoon kosher salt
- 2 punetini taofi paʻu
- ½ ipu gaʻo falala
- 226 g (2 fasi laau) pata malulu e le'i fa'asalaina, tipi i ni vaega ½-inisi
- 8 aunese (1- ½ ipu) Kipi sukalati suamalie e pei ole Ghirardelli
- 1 ipu pecans fa'afefeteina po'o walnuts lapisi
- 4 tele fuamoa
- 1 ipu kulimi mamafa po'o le pata pata
- ½ sipuni tele mama vanilla extracti
- ½ sipuni tele vanilla manino po'o le vanila mama
- 1 sipuni tele suka turbinado
faatonuga
For the Chocolate Chip Scones:
- I totonu o se mea'ai mea'ai, falaoamata pulu, masoa, pa'u tao, masima, ma le suka e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai. Faʻafeiloaʻi i se pesini tele faʻafefiloi; tu'u i totonu o le pusaaisa a'o fa'afefiloi mea susu. (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai se tipi keke, lua tui, poʻo ou lima). Togi i totonu sukalati chips ma pecans.
- I totonu o se pesini faʻafefiloi, faʻafefiloi kulimi mamafa, fuamoa, vanilla manino, ma le vanila mama. Liligi i luga o le paluga falaoamata, ona faʻafefiloi seia tuʻufaʻatasia. Liliu le paluga i luga o se fasi falaoamata, ma lima faalafua, lomi le paluga i se foliga polo; aua e te popole pe a pipii. Afai e mago le paluga, faaopoopo le 1 sipuni tele o kulimi mamafa.
- Fa'apena i se li'o ma popo seia 12 inisi le lautele ma pe a ma le 1 inisi le mafiafia. Fa'aaoga se naifi po'o se nofoa fa'amau, tipi i ni'aiga 8 pe 12. Toso le tina ma tuu i luga o se pepa tao e fa'alaina pepa pe tusa ma le inisi le mamao. Fa'aaisa pe fa'a'a'a'a siko e le'i taoina mo le itiiti ifo i le 15 minute.
- Camila Made Fautuaga: Aua le soona galueaina le paluga; fa'afefiloi ma lomi o gaioiga ia e fa'atupuina ai le kulūlū, lea e fai ai falaoa lamu e fa'afeagai ma mea'ai mu'amu'a ma keke mo scones. Faafefiloi lemu le paluga i se sipuni laupapa, ma pati lemu pe a fai ina ia aua nei soona galue.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Faamatalaga
- E teu: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- E toe faʻatino ai: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.