Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Pe o le faia o nei mea mo se taumafataga o le taeao faʻapitoa poʻo se meaʻai suamalie ile alu, e fiafia lou aiga ma uo ia i latou!
How to Make Chocolate Chip Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
I totonu o se pesini medium, lulu fa'atasi le falaoamata, susu tao, ma le pa'u tao; togi le sukalati. I totonu o se mea fa'afefiloi fa'atasi ma le mea fa'apipi'i foe, tu'i le pata fa'amalulu ma suka seia o'o ina mama ma fa'afefete mo le tusa ma le 5 minute.
Sosoo ai, fa'aopoopo fuamoa ta'itasi, solo i lalo itu o le pesini ma sasau lelei pe a uma fa'aopoopo ta'itasi. Mulimuli ane, faʻapipiʻi le vanilla extract.
Faaopopo le paluga falaoamata, feliua'i ma le pata pata, sasa seia o'o ina tu'u fa'atasi, ma le sukalati seia o'o ina tufa (o le a matua mafiafia le paluga). Aua le soona faafefiloi!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
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- Fa'i Mini Sukalati Chip Muffins
- Sukalati Fa'i Muffins
- Pumpkin CornBread Muffins with Pumpkin Spice
faiga
Easy Chocolate Chip Muffins
Meafaigaluega
vaega
- 250 g (2 ipu) falaoamata mo mea uma, sipuni, fa'ata'atia ma fa'amama
- 1 teaspoon taofi paʻu
- 1 teaspoon pauta kuka
- ¼ teaspoon kosher salt
- 113 g / 1 fasi pata e le masima , liusuavai ma fa'alili po'o le 120 ml (½ ipu) suauu avoka
- 100 g (½ ipu) suka pa'epa'e fa'amea'ai, fa'ata'atia
- 100 g (½ ipu) suka enaena mama, fa'aputu ma fa'ata'atia
- 2 fuamoa tetele , vevela potu
- 1 ipu pata pata , vevela potu
- 1 sipuni tele mama vanilla extracti
- ⅔ ipu fasi sukalati semi-suamalie laiti
- 3 e 4 punetini fasi sukalati laiti semisuamalie - (mo le topping)
- 1 sipuni tele gaʻo falala , mo le topping
faatonuga
- Tuu faatasi mea mamago: I totonu o se pesini medium, lulu faʻatasi le falaoamata, susu tao, ma le paʻu paʻu; togi i totonu keke sukalati.
- Tuu faatasi mea susu faatasi: I totonu o se mea fa'afefiloi fa'atasi ma le foe fa'apipi'i, tu'i le pata fa'amalulu ma suka uma e lua se'ia mama ma fa'afefete mo le tusa ma le 5 minute. Sosoo ai, fa'aopoopo fuamoa ta'itasi, solo i lalo itu o le pesini ma sasau lelei pe a uma fa'aopoopo ta'itasi. Mulimuli ane, faʻapipiʻi le vanilla extract.
- Tu'ufa'atasi susu ma mago mea: Faaopopo le paluga falaoamata, feliua'i ma le pata pata, sasa seia o'o ina tu'u fa'atasi, ma le sukalati seia o'o ina tufa (o le a matua mafiafia le paluga). Aua le soona faafefiloi!
- Sikau ma tao: Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full, and lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Faamatalaga
- E teu: The cooled chocolate chip Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- E toe faʻatino ai: Microwave individual muffins until warm through, about 10 to 15 seconds.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.