This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
Mo nisi Chipa Guazu-inspired recipes, siaki lenei mea faaleaganuu Chipa Guazu, Le Pudding falaoa sana sili ona lelei, ma Kaserole Saga Soifua Maloloina.
Auala e Fai Chipa Guazú Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Faaopopo aniani tipi ma masima, ma kuka seia faamalulu, pe a ma le 8 i le 10 minute. Aveese le apa mai le vevela, faʻaopopo le afa o le susu, ma tuʻu ese e malulu.
Tuu fuamoa ma susu o totoe i totonu o se mea faʻafefiloi poʻo se meaʻai gaosi ma faʻafefiloi mo le 3 minute. Fa'aopoopo le sana ma fa'afefiloi mo le tusa o le 10 i le 15 sekone, ia lava e ta'e ai fatu sana, 'aua le soona fa'afefiloi!
Add the onion and corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
Tao le Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Tu'u ese e fa'alili teisi a'o le'i tufaina. Fa'atasi ma le tatou Delicious Asado ma Chorizo!
Recipes Fa'atatau:
faiga
Easy Chipa guazu muffins
Meafaigaluega
vaega
- 2 aniani tetele , tata
- 124 g suauʻu sulu po'o so'o se suāu'u fa'a'ono fa'aituau
- 130 g Sisi Ricotta
- 200 g Sisi Mozzarella tipi, nu'u Queso para Freir, po'o le sisi fa'afefiloi Mekisikō tipi
- 250 ml susu atoa ae itiiti ga'o aoga foi , vevela potu
- 4 fuamoa atoa po'o fuamoa pa'epa'e , vevela potu
- 1-½ teaspoons kosher salt
- 1 sipuni sisi Parmesan sipuni lē faʻafetai
- 1 kg sana fou po'o sana fa'a'aisa ua liu
faatonuga
- Preheat the oven to 350 degrees F. Generously butter (2) 12 cups nonstick muffin pans and dust them with cornmeal; set aside.
- I totonu o se apa 12-inisi i luga ole vevela vevela, faʻafefete le pata. Faaopopo aniani tipi ma masima, ma kuka seia faamalulu, pe a ma le 8 i le 10 minute. Aveese le apa mai le vevela, faʻaopopo le afa o le susu, ma tuʻu ese e malulu.
- Tuu fuamoa ma susu o totoe i totonu o se mea faʻafefiloi poʻo se meaʻai gaosi ma faʻafefiloi mo le 3 minute. Fa'aopoopo le sana ma fa'afefiloi mo le tusa o le 10 i le 15 sekone, ia lava e ta'e ai fatu sana, 'aua le soona fa'afefiloi!
- Add the onion mixture and the corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
- Tao le Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.