Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Su'e mo nisi fuala'au suamalie suamalie? O nisi nei o matou fiafiaga: Pa'u Blueberry, Blueberry pai, Blueberry Galette, La'u Blueberry Cobbler, Panikeke Blueberry, ma Blueberry scones.
How to Make Blueberry Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 375°F/191°C. Laina (2) 12-cup muffin tin fa'apipi'i pepa pe ga'o sele kuka kuka e le o se laʻau e puipuia ai le pipii. I totonu o se pesini medium, lulu faatasi le falaoamata ma le paʻu tao.
I totonu o se mea fa'afefiloi fa'atasi ma le mea fa'apipi'i foe, kulimi le pata, suka, ma le masima i luga o le saoasaoa fa'avave se'ia lamolemole ma malamalama le lanu, solo i lalo itu o le pesini mo le tusa ma le 5 minute.
Faafefiloi fuamoa, pata pata, suauu, ma le vanilla extract i se isi pesini seia oʻo ina tuʻufaʻatasia lelei. Fa'aopoopo i le paluga pata-suka i le lua i le tolu fa'aopoopoga, fa'afefiloi se'ia mae'a fa'apipi'i pe a uma fa'aopoopo ta'itasi ma solo i lalo le ipu pe a mana'omia.
Fa'aopoopo mea mamago ua fa'amama ma fa'afefiloi i le saoasaoa maualalo se'ia fa'asusu tutusa. Fa'aeteete 'aua ne'i soona fa'afefiloi. Gaugau lemu i totonu o le blueberries seia o'o ina tufa tutusa. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Fa'amalo i totonu o le apa mo ni nai minute a'o le'i tape i fafo.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins i se fata e malulu atoa. Auauna vave pe teu le Blueberry ua malulu.
Fautuaga a Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Va'ai nisi Recipes Muffin:
- Pumpkin Muffins ma Pecan Streusel
- Makeke Strawberry
- Muffins Apple Spiced
- Fa'i Mini Sukalati Chip Muffins
- Sukalati Fa'i Muffins
- Pumpkin CornBread Muffins
faiga
Easy Blueberry Muffins
Meafaigaluega
vaega
- 375 g (3 ipu) falaoamata mo mea uma
- 1 sipuni tele taofi paʻu
- ½ teaspoon kosher salt
- 78 g (1-½ sipuni tele) pata le masima, faamalulu
- 71 ml (½ ipu) suauu avoka poo le suauu fuala'au
- 1-½ ipu gaʻo falala
- 2 tele fuamoa , vevela potu
- 15 ml (1 sipuni tele) fuala'i vanilla mama
- 142 ml (¾ ipu) susu pata , luluina
- 340 g lanu moana fou pe aisa (e mafai ona e suitulaga i soʻo se berry o loʻo ia te oe)
- 57 g suka turbinado poʻo suka suka mo topping
- Zest mai le 1 tipolo , faitalia
faatonuga
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- I totonu o se mea fa'afefiloi fa'atasi ma le mea fa'apipi'i foe, kulimi le pata, suka, ma le masima i luga o le saoasaoa fa'avave seia o'o ina lamolemole le paluga ma malamalama i le lanu, solo i lalo itu o le pesini i lea taimi ma lea taimi, pe a ma le 5 minute.
- I totonu o se isi pesini, faʻafefiloi fuamoa, pata susu, suauu, ma le vanilla extract seia faʻafefiloi lelei. Fa'aopoopo i le paluga pata-suka i le lua i le tolu fa'aopoopoga, fa'afefiloi se'ia mae'a fa'apipi'i pe a uma fa'aopoopo ta'itasi ma solo i lalo le ipu pe a mana'omia.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.