This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Fua o Tati, Berry Trifle, Pa Lemon, Keke Strawberry, ma Palama keke.
How to Make Blueberry Galette
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Faaopoopo i ai le falaoamata, suka, masima, ma pulus e tu'u fa'atasi i totonu o le pesini o se mea'ai gaosi ma le lau uamea. Ona sosoo ai lea ma le faaopoopo o le pata ma le fatu seia oo ina foliga le paluga i le oneone susu.
Fa'asusu lemu i totonu o le vai aisa, vanilla manino (pe a fa'aaoga), ma pulupulu seia amata ona pipii le paluga. Fa'apena lelei le paluga i se polo ma fa'amafola i se tisiki.
Afai e te le fa'aaogaina vave, afifi lelei le paluga i totonu o le pusaaisa mo le itiiti ifo i le 1 itula pe o'o atu i le 24 itula. Ta'avale le paluga i totonu o se li'o 12-inisi i luga o se mea fa'alaoa mama.
Liu le paluga i se pepa tao tao ma tuu i totonu o le pusaaisa aʻo saunia le faʻatumu. I totonu o se pesini tele, togi le blueberries ma le sua o le tipolo, tipolo zest, suka granulated, suka lanu enaena, masoa, ma le vanilla manino poʻo le vanila mama.
Aveese le paluga mai le pusaaisa ma tuʻu e malolo mo ni nai minute. Sausau le 1 sipuni tele o falaoamata i luga o le paluga paluga.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Fa'avela le ogaumu ile 375 tikeri Fahrenheit. A'o le'i taoina, wsasa le fuamoa i le ⅛ sipuniti vanilla ma pulumu le paluga fa'aalia i se vaega o le fufulu fuamoa. Sausau mama le tuaoi i le suka demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Recipes Fa'atatau:
faiga
Easy Blueberry Galette
Meafaigaluega
vaega
For the Galette Crust:
- 1-½ ipu falaoamata uma-faamoemoe
- ½ teaspoon kosher salt
- 2 punetini gaʻo falala
- ½ ipu (1 fasi) pata e le'i fa'asalaina, fa'alili, tipi i ni vaega ½-inisi
- 3½ punetini vai aisa
- ½ sipuni tele vanilla manino po'o le vanila mama
Mo le fa'atumuina o le Blueberry:
- 4 ipu vine fou pe aisa (e le manaʻomia ona faʻafefe)
- 1 teaspoon lemoni fiafia
- 1 sipuni tele sua suamalie fou suamalie
- ¼ ipu gaʻo falala
- ¼ ipu malamalama lanu enaena
- 2 punetini cornstarch
- 1 sipuni tele falaoa
- 1 sipuni tele pata e leʻi faʻamalolo , tipi i ni vaega, faitalia
Mo le Fufulu fuamoa
- 1 tama'i fuamoa
- ⅛ teaspoon vanilla manino po'o le vanila mama
faatonuga
Make the Galette Crust:
- I totonu o le pesini o se mea e gaosi ai meaai ma le mata uamea, faʻaopopo le falaoamata, suka, masima, ma le pulupulu e tuʻufaʻatasia. Ona sosoo ai lea ma le faaopoopo o le pata ma le fatu seia oo ina foliga le paluga i le oneone susu.
- Fa'asusu lemu i totonu o le vai aisa, vanila manino (pe a fa'aaoga), ma pulupulu seia amata ona pipii le paluga. Fa'apena lelei le paluga i se polo ma fa'amafola i se tisiki. Afai e te le fa'aaogaina i le taimi lava lena, afifi lelei le paluga i totonu o le pusaaisa mo le itiiti ifo i le 1 itula pe o'o atu i le 24 itula.
- Fa'avela le ogaumu & Ta'avale le paluga: I luga o se mea fa'afefeteina mama, fa'avili le paluga i totonu o se li'o 12-inisi. Fa'asolo malie le paluga i se pepa tao tao ma fa'a'a'ai a'o saunia le fa'atumu.
Fai le faatumu o le Blueberry:
- I totonu o se pesini tele, togi faʻatasi le blueberries ma le sua o le tipolo, tipolo zest, suka faʻamaʻi, suka lanu enaena, masoa, ma le vanilla manino poʻo le vanila mama.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Freeze the blueberry Galette for 15 minutes while preheating the oven.
Bake the Blueberry Galette:
- Preheat the oven to 375 degrees Fahrenheit. Just before baking, whisk the egg with ⅛ teaspoon vanilla and brush all of the exposed pastry with an even layer of egg wash. Sprinkle the border lightly with demerara sugar. Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.