Chinsinsi cha mtanda wa Whole Wheat Empanada ndi chokoma komanso chosunthika; mutha kugwiritsa ntchito kupanga ma empanadas okoma kapena okoma, komanso ndikosavuta kugwira nawo ntchito. Mkate umapangidwa ndi ufa woyera wa tirigu wonse, mchere, shuga, batala, ndi madzi. Zimabwera palimodzi mwachangu ndipo zimatha kugubuduzidwa mosavuta ndikudula mawonekedwe. Timakonda kugwiritsa ntchito mtanda uwu pa empanadas zophikidwa ndi zokazinga.
Momwe Mungapangire Mtanda Wathunthu wa Empanada
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale ya a Imani chosakanizira ophatikizidwa ndi mbedza ya mtanda, phatikiza ufa woyera wonse, batala wofewa, shuga, ndi mchere pa sing'anga liwiro mpaka bwino.
Ndi injini ikuyenda, onjezerani pang'onopang'ono madzi ozizira ndikusakaniza mpaka mtanda ukhale wofewa komanso wofewa kwa mphindi 5 mpaka 7.
Kusamutsa kwa woyera ntchito pamwamba mopepuka dusted ndi ufa ndi kneaded kamodzi kapena kawiri, zokwanira kupanga bwino mpira. Tumizani ku mbale yayikulu, kuphimba ndi pulasitiki, ndikuyiyika mufiriji kwa mphindi 30 mpaka usiku wonse.
Pamalo athyathyathya opanda ufa, pindani mtandawo kukhala pepala lokhuthala ⅛ inchi; lolani mtanda upume kwa mphindi 10. Kenako, dulani chimbalecho pogwiritsa ntchito chodulira chozungulira cha mainchesi 5 mpaka 6; kutengera kukula komwe mukufuna, ndimagwiritsa ntchito chivindikiro chagalasi cha 6”.
Chinsinsi
Mtanda Wosavuta Wa Tirigu Wa Empanada
zosakaniza
- 625 g (5 makapu) ufa woyera wa tirigu wonse kapena ufa wa tirigu wonse, wothiridwa mu kapu yoyezera ndi kusakaniza ndi kuseri kwa mpeni.
- 226 g (1 chikho) batala wopanda mchere kapena mchere adachepetsedwa
- 250 ml (1 chikho) madzi ozizira
- 2 supuni Mchere wamchere
- 1 supuni shuga granulated
malangizo
- Mu mbale ya chosakaniza choyimira ndi chophatikizira cha mtanda, phatikizani ufa woyera wonse, batala wofewa, shuga, ndi mchere pa sing'anga liwiro mpaka bwino.
- Ndi injini ikuyenda, onjezerani pang'onopang'ono m'madzi ozizira ndikusakaniza mpaka mtanda ukhale wofewa komanso wofewa, mphindi 5 mpaka 7.
- Kusamutsa kwa woyera ntchito pamwamba mopepuka dusted ndi ufa ndi kneaded kamodzi kapena kawiri, zokwanira kupanga bwino mpira. Tumizani ku mbale yayikulu, kuphimba ndi pulasitiki ndikuyika mufiriji kwa mphindi 30 mpaka usiku wonse.
- Pamalo athyathyathya opanda ufa, tulutsani mtandawo kukhala pepala lokhuthala ⅛ inchi; lolani mtanda upume kwa mphindi 10. Kenaka, dulani chimbalecho pogwiritsa ntchito chodulira chozungulira mainchesi 5 mpaka 6; kutengera kukula komwe mukufuna, ndimagwiritsa ntchito chivindikiro chagalasi cha 6”.
- Kenako, sonkhanitsani nyenyeswa, onjezerani mtandawo, ndikutulutsanso gulu lina la mabwalo; bwerezani ndi zotsalazo. Phimbani ma disks ndi filimu yotsatsira ndikuzizira pamene mukukonzekera kudzaza kapena ngati simukugwiritsidwa ntchito nthawi yomweyo, gwiritsani ntchito sera kapena pepala lazikopa kuti mulekanitse phula ndi firiji kapena kuzizira kuti mugwiritse ntchito mtsogolo.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.