Kunja kukatentha, palibe chomwe chingafanane ndi kapu yotentha komanso yotonthoza ya Chokoleti Yoyera Yoyera kuti ikuthandizeni kupumula ndikupumula.
Wopangidwa ndi chokoleti choyera, mkaka wathunthu, ndi zonunkhira zosiyanasiyana zotenthetsera, zokometsera zapanyumbazi zimakhala zabwino kuti zisangalatse nthawi iliyonse kapena kungokhala pampando.
Ndi kukoma kwake kolemera ndi kokoma, chokoleti choyera choyera chikhoza kusangalatsidwa ngati chosankha cham'mawa kapena mchere wokoma ndi wokhutiritsa. Bwanji osamenya batch lero ndikudzipangira chakumwa chokoma, tikulonjeza kuti simudzanong'oneza bondo!
Momwe Mungapangire Chokoleti Choyera Choyera
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu kasupe wa sing'anga-kakulidwe, kuphatikiza mkaka evaporated mkaka ndi zonunkhira. Kuphika pa kutentha kwapakati, kuyambitsa nthawi zambiri, mpaka mkaka utayamba kuphulika kuzungulira makoma a saucepan (scalding) kapena kutentha kumalembetsa 180 mpaka 175 F.
Chepetsani kutentha ndikuphika kwa mphindi 10, ndikuyambitsa nthawi zambiri kuti zisapse. Chotsani kutentha ndikuphika kwa mphindi khumi.
Kutenthetsa pang'onopang'ono, onjezerani chokoleti, ndi whisk mwachangu kwa mphindi zisanu pa moto wochepa mpaka kutentha (musawiritse) ndipo chokoleti chasungunuka kwathunthu. Onjezani vanila ndikutumikira ndi nyerere mu kapu iliyonse. Sangalalani!
Maphikidwe ofananira:
- Mocha White Chokoleti
- Quick 2 Zosakaniza Zopangira Chokoleti Yotentha
- Easy 3 Zosakaniza Mate Cocido
- Kofi Wokoma
- Dzungu Cornbread Muffins
- Easy Apple Dzungu Spice Muffins
Chinsinsi
Chokoleti Choyera Choyera Chosavuta
zosakaniza
- 4 zikho mkaka wonse
- 1 (12oz) mkaka wosasunthika kapena makapu 1-½ a theka ndi theka
- 17 ma ounces Chokoleti choyera chapamwamba kwambiri, monga Ghirardelli kapena Lindt, chodulidwa
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni vanila woyera
- 5 zidutswa nthangala za nyenyezi , kuphatikiza zokongoletsa
- 1 supuni nutmeg watsopano , kuphatikiza zina zokongoletsa
malangizo
- Mu kasupe wa sing'anga-kakulidwe, kuphatikiza mkaka evaporated mkaka ndi zonunkhira. Kuphika pa kutentha kwapakati, kuyambitsa nthawi zambiri, mpaka mkaka utayamba kuphulika kuzungulira makoma a saucepan (scalding) kapena kutentha kumalembetsa 180 mpaka 175 F.
- Chepetsani kutentha ndikuphika kwa mphindi 10, ndikuyambitsa nthawi zambiri kuti zisapse. Chotsani kutentha ndikuphika kwa mphindi khumi.
- Kutenthetsa pang'onopang'ono, onjezerani chokoleti, ndi whisk mwachangu kwa mphindi zisanu pa moto wochepa mpaka kutentha (musawiritse) ndipo chokoleti chasungunuka kwathunthu. Onjezani vanila ndikutumikira ndi nyerere mu kapu iliyonse. Sangalalani!
zolemba
- Kusunga: Tumizani ku chidebe chopanda mpweya ndikuchiyika mufiriji kwa masiku atatu.
- Kubwerezanso: Choyamba, tenthetsaninso mu microwave, ndikuyambitsa masekondi 30 aliwonse mpaka kutentha. Kapenanso, tsanulirani mu kasupe kakang'ono pamoto wochepa, oyambitsa kawirikawiri mpaka kutentha.
- Mutha kugwiritsa ntchito mkaka uliwonse kapena wopanda mkaka womwe mukufuna. Komabe, mkaka wokhala ndi mafuta ambiri umabweretsa chokoleti chochuluka komanso choyera.
- Chinsinsichi chimagwiranso ntchito bwino ndi chokoleti chips kapena mipiringidzo.
- Malingaliro apamwamba: kirimu wokwapulidwa, marshmallows, zokometsera zoyera za chokoleti kapena zidutswa za chokoleti, peppermint, tofi, sinamoni ndi shuga, zokometsera za dzungu, ndi zina zotero.
- Refrigerate Chokoleti Choyera Choyera kwa masiku a 3 mu chidebe chopanda mpweya. Bweretsani mu poto pamoto wochepa mpaka kutentha bwino; osaphika. Pambuyo pake, chotsani mwamsanga kuti mutumikire.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.