Mukuyang'ana msuzi wotonthoza ndi wamtima womwe ungakutenthetseni tsiku lozizira? Osayang'ananso patali kuposa Chinsinsi ichi chokoma cha Vori Vori De Pollo.
Ndi nkhuku zanthete, ndiwo zamasamba zokometsera zosiyanasiyana, ndi ma dumplings ofewa a chimanga, msuziwu umakhutitsa. Kuphatikizika kwa zonunkhira, zitsamba zatsopano, ndi madzi a mandimu kumapatsa msuziwo kukoma kowala komanso kosangalatsa komwe kumakhala koyenera nthawi iliyonse ya chaka.
Kuphatikiza apo, ndizosavuta kupanga ndikusintha momwe mukufunira, kuti mutha kusintha kutentha kapena kusinthana momwe mukufunira.
Momwe Mungapangire Vori Vori de Pollo
Zindikirani: Langizo lonse laperekedwa mu Chinsinsi khadi pansipa.
Kutenthetsa mafuta mu lalikulu nkhokwe pa kutentha pang'ono kwa mphindi imodzi-Bwitsani nkhuku bwino mbali zonse.
Onjezani anyezi, tsabola wa poblano, tomato, tsabola, Chicken Flavour Bouillon, ndi adyo ndi kuphika mpaka masamba afewetsa, pafupi mphindi 10, oyambitsa nthawi zonse ndi supuni yamatabwa.
Phimbani mochuluka ndi madzi otentha, wiritsani (onjezani madzi otentha ngati kuli kofunikira; madziwo ayenera kuphimba nkhuku ndi ndiwo zamasamba nthawi zonse), kenaka muphike pa simmer kwa maola 1-½. Pamodzi mbale, phatikiza ufa wa chimanga, oregano, ndi tchizi.
Pali pafupifupi ma ladle 6 a msuzi wa nkhuku (onetsetsani kuti muwonjezere zokwanira kuti mupange mtanda wonyowa). Sakanizani ndi supuni yamatabwa kapena mphanda. Ponyani mtandawo mwachidule ndi manja anu mpaka mutakhala ndi kusakaniza kosalala, kofanana.
Tsukani mtanda pang'ono (pafupifupi supuni) ndi zala zanu ndikugwiritsa ntchito zikhatho za manja anu kupanga mpira pafupifupi inchi imodzi m'mimba mwake.
Pang'onopang'ono yonjezerani mipira ya mtanda (chitani izi pang'onopang'ono, imodzi kapena ziwiri panthawi, kuti asagwe; idzamira pansi mphika, koma pang'onopang'ono panthawi yophika, amayamba kuyandama pamwamba).
makwerero M'mbale, kuwaza ndi cilantro wodulidwa kapena parsley, ndi kutumikira ndi yuca yophika kapena chidutswa cha mkate crusty ndi mphero laimu.
Maphikidwe ofananira:
- Dzungu Dzungu
- Msuzi wa Karoti ndi Mbatata Wotsekemera
- Msuzi wa Kolifulawa Wokometsera
- Msuzi wa Basil wa Tomato Wokazinga
- Msuzi Wofiira wa Lentil waku India
Chinsinsi
Easy Vori Vori de Chicken
zosakaniza
Kwa Vori Vori (Chimanga ndi Tchizi Dumplings):
- 500 g ufa wa chimanga woyera wophikidwa kale kapena Maseca. (Ndimagwiritsa ntchito mtundu wa PAN)
- 250 g tchizi mozzarella tchizi , alimi tchizi, kapena shredded Parmesan tchizi
- ½ supuni oregano wouma
Kwa Msuzi wa Nkhuku:
- 1 nkhuku yonse , kudula mu zidutswa 8 kapena 8 ndodo
- 2 anyezi wamkulu , kudulidwa
- 6 ma clove akulu adyo , odulidwa bwino
- 4 kaloti , peeled ndi kudula mu zidutswa
- 1 sikwashi yachikulire (pafupifupi 3 ½ mapaundi), peeled, mbewu, ndi kudula mu zidutswa 1-inch
- 4 tomato wamkulu , kudulidwa
- 2 tsabola wamkulu wa Poblano kapena belu tsabola , kudulidwa
- 1 mbatata yayikulu , peeled ndi kudula mu zidutswa 1-inch.
- 1 mbatata wamkulu Yukon golide , peeled ndi kudula mu zidutswa 1-inch
- 2-½ supuni Knorr Chicken Flavour Bouillon , kulawa
- mchere wa kosher kulawa
- ¼ supuni tsabola wakuda wakuda , kulawa
- ¼ supuni mapepala ofiira ofiira , kulawa
- 1 supuni mwatsopano oregano , oregano wodulidwa kapena wouma
- 1 Bay leaf
- 3 tsabola wofiira wofiira wouma , chonse (chosasankha)
- 10 kuti 16 zikho madzi otentha , ngati pakufunika
- 4 Makutu a Chimanga , Dulani mu 2" Zidutswa
- 4 supuni mafuta owonjezera a azitona kapena mafuta a canola
- 1 gulu la parsley kapena cilantro , kudulidwa
- 1 gulu wobiriwira anyezi , kudulidwa
- Madzi kuchokera 1 kapena 2 laimu lalikulu kulawa
malangizo
- Kutenthetsa mafuta mu poto lalikulu pa kutentha kwapakati kwa mphindi imodzi. Dulani nkhuku bwino mbali zonse. Onjezani anyezi, tsabola wa poblano, tomato, tsabola, Chicken Flavor Bouillon, ndi adyo ndikuphika mpaka masamba afewetse, pafupifupi mphindi 1, akuyambitsa nthawi zonse ndi supuni yamatabwa. Phimbani mochuluka ndi madzi otentha, ndipo mubweretse ku chithupsa (onjezani madzi otentha ngati kuli kofunikira, madziwo ayenera kukhala ophimba nkhuku ndi ndiwo zamasamba), ndiyeno muphike pa simmer kwa maola 10-½.
- Panthawiyi, mu mbale yaikulu, phatikizani chimanga, oregano, ndi tchizi. Onjezani ma ladle 6 a msuzi wotentha wa nkhuku (onetsetsani kuti muwonjezera msuzi wokwanira wa nkhuku kuti mupange mtanda wonyowa) ndikusakaniza ndi supuni yamatabwa kapena mphanda. Ponyani mtandawo mwachidule ndi manja anu mpaka mutakhala ndi kusakaniza kosalala, kofanana.
- Tsukani mtanda pang'ono (pafupifupi supuni) ndi zala zanu ndikugwiritsa ntchito zikhatho za manja anu kupanga mpira wa pafupifupi inchi imodzi m'mimba mwake. Ikani Vori Vori wanu pa mbale ndi kubwereza sitepe iyi mpaka ntchito mtanda onse. Phimbani Vori Vori ndi pulasitiki ndikuisiya kuti ipumule kutentha kwa mphindi 1 kuti ibwererenso madzi kapena firiji mpaka pakufunika.
- Onjezerani mbatata, mbatata yoyera, Bay leaf, oregano, ndi sikwashi ku supu ya nkhuku. Phimbani ndi kuphika mpaka masamba ali ofewa kwa mphindi pafupifupi 30 kapena mpaka atakhala ogwirizana. Lawani ndikusintha nyengoyo ndi mchere ndi tsabola, ngati pakufunika.
- Pang'onopang'ono yonjezerani mipira ya mtanda (chitani izi pang'onopang'ono, imodzi kapena ziwiri panthawi, kuti asagwe, azimira pansi pa mphika, koma pang'onopang'ono panthawi yophika, ayamba kuphika. yandama pamwamba) Onjezani cilantro wodulidwa ndi anyezi wobiriwira ndikugwedezani mphika pang'onopang'ono kuti muphatikize.
- Simmer kwa mphindi 10, ndikuyambitsa mosamala kwambiri, kapena gwedezani mphikawo pang'onopang'ono kuti zisasweke pakapita nthawi. Onjezani madzi a mandimu, perekani m'mbale ndi kuwaza ndi cilantro wodulidwa kapena parsley ndikutumikira ndi yuca yophika kapena chidutswa cha mkate wochuluka ndi mphero ya laimu. Sangalalani!
zolemba
- Kusunga: Msuzi wa Vori Vori De Pollo, mulole kuti uzizizira kutentha kwa firiji, kenako usamutsire mu chidebe chopanda mpweya ndikuyika mufiriji kwa masiku 4. Ngati muli ndi ma dumplings otsala, mutha kuwasunga mosiyana ndi supu kuti asafewe kwambiri.
- Kubwerezanso: supu, mukhoza kugwiritsa ntchito microwave kapena stovetop. Ngati mukugwiritsa ntchito microwave, tumizani msuzi mu mbale yotetezeka ya microwave ndikuwotchera mu masekondi 30, oyambitsa nthawi zina, mpaka mutatenthedwa. Ngati mukugwiritsa ntchito stovetop, tumizani msuzi ku mphika ndikuwotcha pamoto wapakati, nthawi zina oyambitsa, mpaka utatenthedwa. Mungafunikire kuwonjezera madzi pang'ono kapena msuzi ku supu ngati wakhuthala kwambiri.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.