Molho Vinagrete ndi condiment yaku Brazil yofanana ndi Mexico Pico de Gallo koma yofatsa. Zimapangidwa ndi zosakaniza zatsopano monga tomato wodulidwa ndi anyezi ndi tangy mafuta-vinegar base.
Ndiwothandiza kwambiri pazakudya zilizonse zaku Brazil, makamaka kanyenya. Chinsinsi cha Molho Vinagrete wangwiro ndikudula bwino tomato ndi anyezi, zomwe zimawonjezera kununkhira ndi kuluma kulikonse.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Phatikizani Zosakaniza Zoyambira.
- Onjezani Zamadzimadzi.
- Nyengo.
- Lola.
- Kutumikira.
Malangizo ndi Malangizo
Vinagrete iyi imakhala yabwinoko mukayisiya kuti izizira, zomwe zimapangitsa kuti zokometsera zigwirizane.
Onani Maphikidwe ena aku Brazil:
Chinsinsi
Vinaigrette
zosakaniza
- 680 g (pafupifupi 8 sing'anga) Plum Tomato , deseeded ndi odulidwa ang'onoang'ono (Ngati simukufuna kuchotsa tomato, mutha kuwadula popanda kuchotsa njere).
- 680 g (pafupifupi 3 sing'anga) anyezi , odulidwa ang'onoang'ono
- 21 g mwatsopano parsley , cilantro, kapena anyezi wobiriwira, wodulidwa
- ¾ supuni watsopano adyo , finely minced
- 45 ml vinyo wosasa wofiira kapena vinyo wosasa woyera
- 45 ml mandimu kapena mandimu mwatsopano kapena vinyo wosasa
- 90 ml mafuta owonjezera a azitona kapena masamba
- 1 supuni mchere wosakaniza , sinthani kukoma
- 1 supuni tsabola wakuda pansi , sinthani kukoma
- Zosankha: Tsabola wofiira , Mafuta a Malagueta, kapena msuzi wotentha wowonjezera kutentha
malangizo
- Phatikizani Zosakaniza Zoyambira: Mu mbale yaing'ono, sakanizani tomato wodulidwa, anyezi, cilantro, ndi minced adyo.
- Onjezani Zamadzimadzi: Sakanizani vinyo wosasa wofiyira, madzi a mandimu, ndi mafuta a azitona. Kuphatikiza uku kumapangitsa kuti pakhale zokometsera zogwirizana.
- Nyengo: Nyengo ndi mchere ndi tsabola wakuda. Onjezani katsabola ka mafuta a Malagueta kapena msuzi wotentha kuti mupange zokometsera, ngati mukufuna.
- Wozizira: Phimbani mbaleyo ndikuzizira mufiriji kwa ola limodzi. Njira iyi ndi yofunika kwambiri chifukwa imalola kuti zokometsera zisungunuke komanso ziwonjezeke.
- Kukhudza Komaliza: Musanayambe kutumikira, lawani Vinagrete wanu ndikusintha komaliza. Onjezerani mchere ndi tsabola ngati mukufunikira, ndipo kwa iwo omwe amasangalala ndi kutentha pang'ono, omasuka kuwonjezera mafuta owonjezera a Malagueta kapena msuzi wotentha.
- Malangizo a Camila: Mtundu uwu wa Vinagrete udzakhala ndi kukoma kozama chifukwa cha kulowetsedwa kwa adyo ndi tanginess ya vinyo wosasa, wolimbikitsidwa ndi kuzizira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.