Pizza ya Tchizi, mbale yachikale komanso yokondedwa, ndikuthirira pakamwa pa mtanda wofewa, wotafuna, msuzi wa phwetekere wolemera, ndi tchizi ta gooey wosungunuka.
Pizza yosavuta koma yokhutiritsa iyi ndi njira yosunthika komanso yosinthika yomwe imatha kusangalatsidwa ndi ma toppings osiyanasiyana kapena kukomedwa mwanjira yake yoyera.
Kaya mumasangalala ndi chakudya chofulumira popita kapena ngati malo ochezera a paphwando, ubwino wa tchizi wa pizza sangalephere kukhutiritsa.
Chifukwa chake, ngati mukufuna chakudya chokoma komanso chosavuta kuphika chomwe banja lonse lingazikonde, yesani Chinsinsi cha pizza cha tchizichi ndipo mudye nawo kagawo kakang'ono ka chitumbuwa!😋
Momwe Mungapangire Cheese Pizza
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kutenthetsa uvuni ku 450 ° F. Sakanizani mafuta a azitona, oregano, ndi ufa wa adyo mu mbale yaing'ono..
Khalani pambali Mu poto yopaka mafuta pang'ono, perekani ufa wa chimanga pansi pa poto yanu ya pizza, tambani mtandawo pogwiritsa ntchito zala zanu mpaka 12 "mpaka 14" m'mimba mwake, kapena gwiritsani ntchito pini kuti mutambasule mtanda wa pizza pa peel ya pizza kapena kuphika kosalekeza. pepala.
Fumbi pang'ono ndi ufa wa chimanga ndiye tsitsani pitsa pa poto.Pamwamba pa kutumphuka ndi msuzi wa pizza, kenaka perekani tchizi cha Munster, ndikuwaza mozzarella wodulidwa ndi grated Parmesan.
Pang'onopang'ono pukuta kutumphuka ndi kusakaniza kwamafuta a azitona. Kuwaza ndi basil ndi oregano pamwamba pa tchizi. Kuphika pizza ya tchizi kwa mphindi 12-15 kapena mpaka golide bulauni ndi kuwira tchizi.
Sangalalani
Maphikidwe ofananira:
- Msuzi wa pizza
- Homemade Sipinachi artichoke
- Pizza Yoyera ya Tchizi
- Pizza ya Crust Pepperoni
- mtanda wa pizza
Chinsinsi
Easy Cheese Pizza
zosakaniza
- 1 Mkate wa pizza wopangidwa kunyumba
- ½ kuti ¾ chikho msuzi wa pizza , monga mukufunira
- 8 ma ounces sliced Munster tchizi
- 1 ndi ½ makapu odulidwa mozzarella
- 3 Masipuni grated Parmesan tchizi
- Basil pansi , kulawa
- Oregano pansi , kulawa
Kwa Brushing:
- 4 Masipuni mafuta owonjezera a maolivi
- 1 supuni oregano
- ¼ adyo ufa
malangizo
- Kutenthetsa uvuni ku 450 ° F. Mu mbale yaing'ono Sakanizani mafuta owonjezera a azitona, oregano, ndi ufa wa adyo. Ikani pambali
- Mu poto yopaka mafuta pang'ono, perekani chimanga pansi pa poto yanu ya pizza, tambani mtandawo pogwiritsa ntchito zala zanu mpaka 12 "mpaka 14" m'mimba mwake kapena gwiritsani ntchito pini kuti mutambasule mtanda wa pizza pa peel kapena pepala lophika. , phala pang'ono ndi ufa wa chimanga kenaka tsitsani pitsa pa poto.
- Pamwamba pa kutumphuka ndi msuzi wa pizza, kenaka perekani tchizi cha Munster, ndiye kuwaza mozzarella wodulidwa ndi grated Parmesan. Pukuta pang'onopang'ono ndi mafuta osakaniza a azitona.
- Kuwaza ndi basil ndi oregano pamwamba pa tchizi.
- Kuphika pitsa ya tchizi kwa mphindi 12-15 kapena mpaka bulauni wagolide ndi tchizi ukuphulika.
zolemba
- Kusunga: Lolani kuti zizizizira kwathunthu kutentha. Mukazizira, phimbani pizza ndi zojambulazo za aluminiyamu kapena pulasitiki. Ngati muli ndi magawo amodzi, mutha kuwayika mu chidebe chopanda mpweya kapena kukulunga mwamphamvu mu pulasitiki. Sungani pizza mufiriji kwa masiku 3-4.
- Kubwerezanso: Yatsani uvuni wanu ku 375 ° F (190 ° C). Ngati muli ndi mwala wa pizza kapena pepala lophika, tenthetsani mu uvuni kuti muchepetse kutumphuka. Ikani pizza yotsalayo mwachindunji pa ng'anjo ya ng'anjo kapena mwala wotenthedwa / pepala ndi kutentha kwa mphindi 5-10 mpaka tchizi usungunuke ndipo kutumphuka kumatenthedwa. Kapenanso, mutha kutenthetsanso pizza mu microwave poyika kagawo kapena ziwiri pa mbale yotetezedwa ndi microwave, ndikuphimba ndi chivundikiro chotetezedwa ndi microwave kapena thaulo la pepala lonyowa, ndikuwotcha ma microwave pamwamba kwa masekondi 30 mpaka 1 miniti.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.