Chinsinsi cha Dalgona Coffee Wangwiro Wopanda Shuga "Cafe Cremoso". Dzidyetseni osadya zopatsa mphamvu zambiri ndi Kofi wa Dalgona Wopanda Shuga Wosavuta komanso wokoma kwambiri. Ndikukhulupirira kuti mukonda Chinsinsi cha khofichi monga momwe ine ndi banja langa timachitira!😉
Momwe Mungapangire Khofi Wopanda Shuga wa Dalgona
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani khofi wapompopompo, allulose, vanila, ndi madzi otentha mu mbale yayikulu yosakaniza.
Pogwiritsa ntchito chosakaniza chamagetsi chokhazikitsidwa ku malo otsika, kukwapula osakaniza mosalekeza mpaka nsonga yofewa. Pang'onopang'ono yonjezerani liwiro mpaka sing'anga-mmwamba pamene kirimu cha khofi chikukhuthala, ndipo pitirizani kugwedeza mpaka nsonga yolimba, pafupifupi mphindi 10 kapena kuposerapo.
(Ngati mulibe chosakaniza chamanja, chikhoza kukwapulidwa ndi dzanja; dziwani kuti njirayi imatenga pafupifupi mphindi 20 mpaka 25. Zabwino zonse!)🙃 Chosakanizacho chidzayamba kutembenuza mtundu wopepuka ndi kukhuthala pamene mukuchikwapula.
Chisakanizocho chikafika pachimake (ndikutanthauza, chidzakhala chakuda kwambiri kotero kuti sichingagwetse supuni ngati itatembenuzidwa), kuwala, kusasinthasintha, ndi mtundu wa golide-bulauni, ndi wokonzeka!
Gwiritsani ntchito nthawi yomweyo kapena sungani mufiriji m'chidebe chotsekera mpweya kwa miyezi itatu. (Osadandaula; siundana. Allulose ipangitsa Dalgona Wopanda Shuga kuti azimwa).
Dzazani kapu ndi mkaka womwe mungasankhe (wotentha kapena wozizira, wokhala ndi ayezi kapena wopanda ayezi), onjezerani chidole chowolowa manja cha Khofi Wopanda Shuga wa Dalgona, ndikusintha momwe mukufunira. Sakanizani bwino mpaka Dalgona Coffee cream wopanda Shuga usungunuke musanamwe. Sangalalani!
Maphikidwe ofananira:
- Gulu lalikulu la dalgona cafe cafe cremoso
- Nyemba za khofi zophimbidwa ndi chokoleti chakuda
- Khofi ya sinamoni
- mphika wa khofi
- Kofi ya mapulo
Chinsinsi
Coffee Yosavuta Yopanda Shuga ya Dalgona
zosakaniza
- 80 g NESCAFÉ CLASICO Khofi Wowotcha Wamdima* (mtundu uliwonse wa khofi wosungunuka)
- 400 g Allulose Sweetener
- 200 ml madzi otentha
- 1 supuni vanila chotsitsa kapena sinamoni yapansi , mwakufuna
Kupanga Coffee:
- 1 chikho (0.24 l) mkaka kapena mkaka m'malo mwa kusankha kwanu, kutentha kapena kuzizira
malangizo
- Phatikizani khofi wanthawi yomweyo, allulose, vanila, ndi madzi otentha mu mbale yayikulu yosakaniza. Pogwiritsa ntchito chosakaniza chamagetsi, sungani malo otsika, kukwapula osakaniza mosalekeza mpaka nsonga yofewa, pang'onopang'ono muwonjezere liwiro lapakati-mmwamba monga khofi kirimu ikukula, ndipo pitirizani kugwedeza mpaka mawonekedwe olimba, pafupifupi mphindi 10 kapena kuposerapo.
- (Ngati mulibe chosakaniza chamanja, chikhoza kukwapulidwa ndi manja, dziwani kuti ndondomekoyi imatenga nthawi yaitali, pafupifupi mphindi 20 mpaka 25, Zabwino zonse!) izo.
- Chisakanizocho chikafika pachimake (ndikutanthauza, chidzakhala chakuda kwambiri kotero kuti sichidzasiya supuni ngati itatembenuzidwa), kuwala, kusasinthasintha, ndi golide-bulauni mumtundu, ndiye kuti zakonzeka! Gwiritsani ntchito nthawi yomweyo kapena sungani mufiriji m'chidebe chotsekera mpweya kwa miyezi itatu. (Osadandaula; sizimaundana. Allulose imasunga zonona za khofi).
Kupanga khofi:
- Dzazani kapu ndi mkaka womwe mungasankhe (wotentha kapena wozizira, wokhala ndi ayezi kapena wopanda ayezi), onjezerani kapu wowolowa manja wa khofi wokwapulidwa, ndikusintha momwe mukukondera. Sakanizani bwino mpaka kirimu cha khofi chisungunuke musanamwe. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.