Ng'ombe ya ku Mongolia ndi chakudya chapamwamba chomwe chimaphatikiza magawo ang'ombe ang'ombe ndi msuzi wotsekemera komanso wotsekemera pang'ono. Chinsinsichi chimakhala ndi chidutswa chochepa kwambiri chodulidwa kapena rump steak chotsuka mu vinyo wa Shaoxing ndi zonunkhira, ndiyeno okazinga-yokazinga ndi ginger, adyo, ndi anyezi wobiriwira.
Chakudyacho chimapeza kukoma kwake kwapadera kuchokera ku msuzi wopangidwa ndi msuzi wa soya, mpunga wa vinyo, msuzi wa oyisitarandipo shuga wofiira. Chinsinsichi ndi chabwino pa chakudya chamadzulo chapakati pa sabata kapena chochitika chapadera ndipo ndithudi chidzakhudzidwa ndi aliyense amene amakonda zakudya za ku Asia. Tiyeni tiyambe!
Momwe Mungapangire Ng'ombe ya ku Mongolia
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani steak ya flank, vinyo wa Shaoxing, ufa wa adyo, ndi mafuta mu mbale yaikulu. Sakanizani bwino ndikusiya kuti iziyenda kutentha kwapakati kwa mphindi 10 mpaka 15. Mu mbale yapakati, phatikizani zosakaniza zonse za msuzi ndikuyika pambali.
Pamene mwakonzeka kuphika, phatikizani ½ chikho cha chimanga ndi steak marinated mu thumba lalikulu la ziplock, kutseka, ndi kugwedeza mpaka zidutswa za ng'ombe zikhale zophimbidwa ndi chimanga.
Preheat skillet yaikulu yopanda ndodo kapena wok pa kutentha kwakukulu, kenaka onjezerani mafuta okwanira kuti muvale pansi pa skillet. Falitsani nyamayi ndi kuphatikizika kochepa.
Gwiritsani ntchito mbano ziwiri kuti mukonzenso steak, ngati kuli kofunikira. Lolani kuti ifufuze kwa mphindi 1 mpaka 2 osasuntha kapena mpaka pansi pasanduka crispy ndi bulauni. Flip ndi kufufuza mbali inayo kwa mphindi 1 mpaka 2 mpaka crispy ndi bulauni.
* (Ngati mukufuna kuphika steak m'magulumagulu, chitani zimenezo m'malo modzaza poto). Tumizani steak ku mbale yaikulu kapena mbale. Ngati mafuta ambiri atsala mu poto, chotsani mafuta owonjezera, kusiya pafupifupi supuni imodzi ya mafuta. Onjezerani ginger, adyo, ndi gawo loyera la anyezi wobiriwira mu skillet-Kuphika ndi kusonkhezera kwa masekondi 30 kuti mutulutse kununkhira. Sakanizani msuzi kachiwiri mpaka cornstarch itasungunuka kwathunthu. Thirani mu poto ndipo nthawi yomweyo yambitsani ndi matabwa kapena heatproof spatula.
Msuzi udzakhuthala mofulumira kwambiri, pafupifupi 1 miniti. Bweretsani steak yophika ku poto, pamodzi ndi gawo lobiriwira la anyezi wobiriwira. Kuphika ndi kusonkhezera kangapo kuti kusakaniza bwino. Tumizani zonse ku mbale nthawi yomweyo. Ngati mukufuna, perekani Ng'ombe ya ku Mongolia pa mpunga wowotcha ndi mbali ya ndiwo zamasamba zomwe mumakonda kwambiri. Sangalalani ndi Ng'ombe Yathu yaku Mongolia!😉
Maphikidwe ofananira:
- Ng'ombe ya Milanese
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Beef Milanese Yabwino Kwambiri "Milanesa de Carne"
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Ng'ombe Yamphongo Yabwino Kwambiri Yophika Pa Ground Empanadas "Empanadas de Carne Molida al Horno"
- Ng'ombe Empanadas
Chinsinsi
Easy Mongolian Ng'ombe
zosakaniza
Kwa Marinade:
- 2 lbs (1000 g) steak kapena rump steak, wodulidwa ndi njere mu zidutswa ¼” (½ cm)
- ¼ chikho Shaoxing vinyo kapena sherry youma
- ⅛ supuni adyo ufa
- 1 Supuni mafuta owonjezera a azitona kapena mafuta a canola
Kwa Msuzi wa Ng'ombe waku Mongolia:
- ½ chikho madzi
- ½ supuni Knorr Beef Bouillion
- ¼ chikho low sodium soya msuzi kapena soya msuzi
- 1 supuni bowa wakuda wonunkhira msuzi wa soya kapena msuzi wakuda wa soya kapena msuzi wochepa wa sodium
- 1 supuni mpunga wa vinyo
- 2 supuni Msuzi wa oyisitara
- ¼ chikho shuga wofiira kapena granulated
- 1 supuni Tsabola wofiira wofiira , mwakufuna
- 1 Supuni chimanga
Kwa Kusakaniza Mwachangu wa Ng'ombe ya ku Mongolia:
- ½ chikho chimanga
- ¼ chikho , ngati pakufunika, maolivi owonjezera, mafuta a canola, kapena mafuta a mtedza
- 1 supuni ginger watsopano
- 4 adyo cloves , finely minced
- 8 anyezi wobiriwira , odulidwa kapena odulidwa mu zidutswa za 2-inch, zoyera ndi zobiriwira zolekanitsidwa
malangizo
- Mu mbale yaikulu, phatikizani steak, vinyo wa Shaoxing, ufa wa adyo, ndi mafuta. Sakanizani bwino ndipo mulole kuti ikhale yotentha kwa mphindi 10 mpaka 15.
- Mu mbale yapakati, phatikizani zosakaniza zonse za msuzi ndikuyika pambali.
- Mukakonzeka kuphika, mu thumba lalikulu la ziplock, phatikizani ½ chikho cha chimanga ndi steak marinated, kutseka ndikugwedezani mpaka zidutswa za ng'ombe zikhale zophimbidwa ndi chimanga.
- Preheat skillet yaikulu yopanda ndodo kapena wok pa kutentha kwakukulu, kenaka onjezerani mafuta okwanira kuti muvale pansi pa skillet. Falitsani nyamayi ndi kuphatikizika kochepa. Gwiritsani ntchito mbano ziwiri kuti mukonzenso steak, ngati kuli kofunikira.
- Lolani kuti ifufuze kwa mphindi 1 mpaka 2 osasuntha, kapena mpaka pansi patembenuke crispy ndi bulauni. Flip ndi kufufuza mbali inayo, pafupifupi 1 mpaka 2 mphindi kapena apo, mpaka crispy ndi bulauni. * (Ngati mukufuna kuphika steak m'magulumagulu, chitani zimenezo m'malo modzaza poto). Tumizani steak ku mbale yaikulu kapena mbale.
- Ngati pali mafuta ambiri otsala mu poto, chotsani mafuta owonjezera, kusiya pafupifupi supuni imodzi ya mafuta.
- Onjezerani ginger, adyo, ndi gawo loyera la anyezi wobiriwira mu skillet-Kuphika ndi kusonkhezera kwa masekondi 30 kuti mutulutse kununkhira.
- Sakanizani msuzi kachiwiri mpaka cornstarch itasungunuka kwathunthu. Thirani mu poto ndipo nthawi yomweyo yambitsani ndi matabwa spatula kapena heatproof spatula. Msuzi udzakhuthala mofulumira kwambiri, pafupifupi 1 miniti. Bweretsani steak yophika ku poto, pamodzi ndi gawo lobiriwira la anyezi wobiriwira. Kuphika ndi kusonkhezera kangapo kuti kusakaniza bwino. Tumizani zonse ku mbale nthawi yomweyo.
- Tumikirani Ng'ombe ya ku Mongolia pa mpunga wowotcha ndi mbali ya ndiwo zamasamba zomwe mumakonda, ngati mukufuna.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.