Ngati mukuyang'ana chakudya chokoma kuti mutumikire pa Isitala, njira yosavuta iyi ya Hot Cross Buns ikhoza kugwira ntchitoyi!
Chinsinsichi chimaphatikizidwa ndi zokometsera zokoma, monga sinamoni, nutmeg, ndi allspice, ndipo zimatsagana ndi ma currant okoma ndi owutsa mudyo komanso mtanda wokwera ngati chitumbuwa pamwamba.
Kupaka mtanda kumapangidwa kuchokera kusakaniza shuga, ufa, ndi batala, zomwe zimawonjezera kukhudza kokongoletsa komanso kununkhira kowonjezera.
Kuti mumve zambiri za maphikidwe okoma otentha a mtanda, onani maphikidwe athu ena, monga Mabulu a Orange Hot Cross.
Momwe Mungapangire Mababu a Hot Cross
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani ufa wosefa, shuga, zonunkhira, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza.
Onjezerani yisiti ndi mkaka wofunda ndikusakaniza bwino mpaka yisiti itasungunuka. Onjezani mazira omenyedwa ku chisakanizo chonyowa, ndikutsatiridwa ndi batala wofewa, chotsitsa cha vanila, ndi uchi. Yambani kuphatikiza ufa, kuyambira ndi m'mphepete mwa chitsime.
Mkate udzabwera palimodzi mu shaggy mass pamene pafupifupi theka la ufa likuphatikizidwa. Pitirizani kukanda mpaka yosalala komanso yosalala, pafupi mphindi 15.
Simuyenera kupaka ufa pamwamba panu, koma ufa wochepa ngati mukufunikira ngati mtanda umakhalapo. Onjezani zoumba ndi zipatso za candied ku mtanda ndikuzikanda mpaka kugawidwa mofanana. Pangani mtanda kukhala mpira.
Mowolowa manja batala lalikulu loyera mbale ndi kusamutsa mtanda mpira kwa izo. Tembenuzani mpirawo kuti uvale batala, kenaka muphimbe mbaleyo ndi thaulo lakhitchini loyera. Lolani mtanda uwonjezeke mpaka kuwirikiza kawiri, pafupifupi 1 ora.
Lembani mzere ndi pepala kapena batala a 13'' x 18'' x1'' pepala poto. Tembenuzani mtandawo pa ntchito yoyera ndikugawaniza mu zidutswa 24 (pafupifupi 90 mpaka 100 magalamu aliyense) ndi benchi scraper kapena mpeni wakuthwa.
Pangani chidutswa chilichonse mu mpira pochipinda icho chokha ndi kukokera mtanda wotambasula pazipatso za zipatso kuti asatuluke. Mukakhala ndi mpira wosalala, tsinani msoko pansi ndikutseka ndikuyika mbali ya msoko pamwamba.
Kenaka, sungani dzanja lanu pa mpirawo ndikusuntha mozungulira kuti muwumitse mozungulira bwino - ikani mu poto yokonzekera.
Bwerezani ndi mtanda wotsala ndikukonza mipirayo mu gridi ya 4-by-6, motalikirana mofanana. Mukhoza kuphimba poto mwamphamvu ndi pulasitiki ndikuyiyika mufiriji kwa tsiku limodzi.
Kenako, phimbani mtandawo ndi chopukutira choyera chakukhitchini.
Lolani mipira iwuke mpaka mbali zawo zikhudze, pafupi mphindi 30 mpaka 45 (kutalika ngati mtanda wazizira). Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka madigiri 350.
Konzani topping: Mu mbale yaing'ono, phatikiza ufa, shuga, batala wofewa, ndi vanila;
Onjezani mkaka pang'onopang'ono kuti mupange phala losalala, tumizani ku thumba la makeke kapena thumba la zip-top, ndikudula dzenje ⅓-inch pakona imodzi.
Mapaipi kudutsa pakati pa mipirayo mbali imodzi ndiyenonso mbali ina kuti mpira uliwonse ukhale ndi mtanda. Kuphika mtanda wotentha mpaka utauka ndi bulauni, mphindi 25 mpaka 30.
Kutentha kwamkati kwa bun yapakati kuyenera kulembetsa madigiri 190. Pamene mabanki akuphika, phikani zosungira za apricot ndi madzi mumphika wapakati pa kutentha kwapakati.
Sakanizani ndi mphanda pamene ikuphika mpaka chisakanizocho chikhale madzi owonda, owala, pafupi maminiti atatu. Chotsani kutentha. Mabalawo akatuluka mu uvuni, sukani madziwo mofanana. Kutumikira Hot Cross Buns kutentha, kutentha, kapena kutentha firiji.
Maphikidwe ofananira:
- Mabulu a Orange Hot Cross
- Apple Mkate
- Whole Wheat Hot cross buns
- Telera Roll
- Mkate Wa Banana Wa Marbled
- Mkate wa Paskha
- Mkate wa pudding
Chinsinsi
Easy Hot Cross Buns
zida
zosakaniza
Kwa Buns:
- 1 kg ufa wopangidwa ndi cholinga chonse , osasunthika & kusefa
- ½ supuni nutmeg , finely grated
- 3 supuni Saigon pansi sinamoni
- ⅛ supuni zonse
- 160 g shuga granulated
- 40 g uchi
- 12g (masupuni 3) mchere wosakaniza
- 160 g batala wopanda mchere wofewetsedwa mpaka kutentha
- 200 ml (1 chikho) mkaka wonse (100 F-115F), ogawanika
- 22 g yisiti youma nthawi yomweyo
- 2 mazira aakulu , kutentha kwachipinda
- 2 dzira lalikulu yolk , kutentha kwachipinda
- 120 g currants, zoumba, , kapena cranberries
- 78 g zipatso za candied
- 30 ml Chotsitsa cha vanilla choyera
Kwa Flour Paste:
- 50g shuga
- 100g ufa
- ½ supuni Chotsitsa cha vanilla choyera
- 45 ml mkaka, madzi kapena madzi a lalanje , kapena ngati pakufunika kupanga phala.
- 50g thira mafuta opanda mchere , amachepetsa kutentha
- khalani kuchokera ku ½ mandimu
Kwa Honey Glaze:
- 165g ½ chikho Apurikoti Amasunga monga Bonne Maman
- ½ chikho wa madzi -
malangizo
- Phatikizani ufa wosefa, shuga, zonunkhira, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza wolemera mbale.
- Pangani chitsime pakati pa ufa wosakaniza. Onjezerani yisiti ndi mkaka wofunda ndikusakaniza bwino mpaka yisiti itasungunuka. Onjezani mazira omenyedwa ku chisakanizo chonyowa, ndikutsatiridwa ndi batala wofewa, chotsitsa cha vanila, ndi uchi. Yambani kuphatikiza ufa, kuyambira ndi m'mphepete mwa chitsime.
- Mkate umayamba kubwera palimodzi mu shaggy mass pamene pafupifupi theka la ufa likuphatikizidwa. Pitirizani kukanda mpaka yosalala komanso yosalala, pafupi mphindi 15. Simuyenera kupaka ufa pamwamba panu, koma ufa wochepa ngati mukufunikira ngati mtanda umakhalapo. Onjezani zoumba ndi zipatso za candied ku mtanda ndikuzikanda mpaka kugawidwa mofanana. Pangani mtanda kukhala mpira.
- Mowolowa manja batala lalikulu loyera mbale ndi kusamutsa mtanda mpira kwa izo. Tembenuzani mpirawo kuti uvale batala, kenaka muphimbe mbaleyo ndi thaulo lakhitchini loyera. Lolani mtanda kuwuka pamalo otentha mpaka kuwirikiza kawiri, pafupifupi 1 ora.
- Lembani ndi pepala lazikopa kapena batala 13'' x 18'' x1'' pepala. Tembenuzirani mtandawo pa ntchito yoyera ndikugawaniza zidutswa 24 (pafupifupi 90 mpaka 100 magalamu aliyense) ndi benchi scraper kapena mpeni wakuthwa. Pangani chidutswa chilichonse mu mpira pochipinda icho chokha ndi kukokera mtanda wotambasula pazipatso za zipatso, kuti asatulukire. Mukakhala ndi mpira wosalala, tsinani msoko pansi ndikutseka ndikuyika mbali ya msoko pamwamba.
- Kenaka, sungani dzanja lanu pa mpira ndikusuntha dzanja lanu mofulumira mozungulira kuti mutseke mpirawo kuti ukhale wozungulira bwino-uyikeni mu poto yokonzekera. Bwerezani ndi mtanda wotsala ndikukonza mipirayo mu gridi ya 4-by-6, motalikirana mofanana. Panthawiyi, mutha kuphimba poto mwamphamvu ndi pulasitiki ndikuyiyika mufiriji kwa tsiku limodzi.
- Kenako, phimbani mtandawo ndi chopukutira choyera chakukhitchini. Lolani mipira iwuke mpaka mbali zawo zikukhudza, pafupi mphindi 30 mpaka 45 (kutalika ngati mtanda wazizira). Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka madigiri 350.
- Konzani topping: Mu mbale yaing'ono, phatikiza ufa, shuga, batala wofewa, ndi vanila; Onjezani mkaka pang'onopang'ono kuti mupange phala losalala, tumizani ku thumba la makeke kapena thumba la zip-top ndikudula dzenje ⅓-inchi pakona imodzi.
- Mizere ya zitoliro kudutsa pakati pa mipirayo mbali imodzi ndiyenonso mbali ina kuti mpira uliwonse ukhale ndi mtanda. Kuphika mtanda wotentha mpaka utauka ndi bulauni, mphindi 25 mpaka 30. Kutentha kwamkati kwa bun yapakati kuyenera kulembetsa madigiri 190. Pamene mabanki akuphika, phikani zosungira za apricot ndi madzi mumphika wapakati pa kutentha kwapakati.
- Sakanizani ndi mphanda pamene ikuphika mpaka chisakanizocho chikhale madzi owonda, owala, pafupi maminiti atatu. Chotsani kutentha. Mabalawo akangotuluka mu uvuni, sakanizani madziwo mofanana. Kutumikira Hot Cross Buns kutentha, kutentha, kapena kutentha firiji.
zolemba
- Mabalawo akakhazikika kwathunthu, sungani bun lirilonse mu pulasitiki kapena aluminium zojambulazo.
- Ikani ma buns okulungidwa mu thumba la zip-top mufiriji ndikulembapo tsikulo.
- Ikani chikwamacho mufiriji ndikuchisunga kwa miyezi itatu.
- Kuti muchepetse chisanu, chotsani mu thumba la mufiriji ndikuzimasula kuchokera ku pulasitiki kapena zojambulazo.
- Ikani ma buns pa pepala lophika ndikuphimba momasuka ndi zojambulazo.
- Yatsani uvuni wanu ku 350 ° F (175 ° C) ndikuyika mabatani ophimbidwa mu uvuni kwa mphindi 10-15, kapena mpaka atasungunuka ndi kutentha.
- Ngati mungafune, mutha kuchotsa zojambulazo ku ma buns mumphindi zingapo zomaliza zophika kuti ziwalole kuti azipaka bulauni ndi crispy pang'ono.
- Mukatenthedwa bwino ndikuwotchedwa, chotsani ma buns mu uvuni ndikusangalala nawo otentha komanso atsopano!
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.