Mudzakonda Chinsinsi cha msuzi wokoma ndi wowawasa ngati mumakonda kukoma kokoma komanso kowawasa kwa Chinese cuisine! Chokometsera chosunthikachi ndi chakudya chambiri m'zakudya zambiri zaku Asia, ndipo ndizosavuta kuwona chifukwa chake.
Kuphatikizika kwake kothirira pakamwa kwa zokometsera zotsekemera ndi zowawasa kumatha kuwonjezera kupotoza kokoma ku chilichonse kuyambira zokometsera mpaka maphunziro akulu. Kaya mumakonda msuzi wotsekemera kapena wowoneka bwino, mutha kusintha maphikidwe kuti mupange zokometsera zabwino.
Ndiye bwanji osawonjezera zing ku chakudya chanu chotsatira ndi Msuzi Wokoma ndi Wowawasa?
Momwe Mungapangire Msuzi Wotsekemera ndi Wowawasa
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kutenthetsa poto pa kutentha kwakukulu ndikuwonjezera mafuta. Mafuta akatentha, onjezerani ginger, adyo, tsabola wofiira, ndi kusonkhezera-mwachangu mpaka kununkhira, pafupi mphindi 1 mpaka 2.
Aonjezerani madzi a chinanazi, nkhuku bouillon, msuzi wa soya, viniga wa mpunga, vinyo wa Shaoxing, ndi shuga wofiira, wiritsani, ndiyeno kuchepetsa kutentha kwapakati. Onjezani ketchup ndi cornstarch slurry, ndikusiyani simmer kwa mphindi ziwiri.
Sakanizani msuzi ndi kumiza kapena blender wokhazikika mpaka yosalala mokwanira pa kukoma kwanu. Ngati mukugwiritsa ntchito blender wamba, siyani dzenje lachivundikiro lotseguka, liphimbe ndi chopukutira choyera kuti kutentha kuchoke), ndikutsanuliranso mupoto.
Siyani kuziziritsa ndikusamutsira ku chidebe chosindikizidwa mufiriji kwa milungu iwiri.
Maphikidwe ofananira:
Chinsinsi
Msuzi Wosavuta Wokoma ndi Wowawasa
zosakaniza
- ½ supuni Knorr anachepetsa-sodium nkhuku bouillon
- 1 chikho Dole zamzitini Chinanazi madzi kapena madzi
- ⅓ chikho wodzaza kuwala bulauni shuga
- ½ chikho mpunga wa vinyo
- 1 supuni low sodium soy msuzi
- 2 supuni tsabola wofiira wofiira; sinthani kukoma
- 1 supuni Vinyo wokhathamira
- 5 Manja a adyo , minced
- 2 supuni ketchup
- 1 supuni ginger watsopano , grated
- 1 supuni mafuta a nandolo
Kwa Cornstarch Slurry:
- 1-½ supuni cornstarch kusungunuka mu supuni 2 madzi ozizira
malangizo
- Kutenthetsa poto pa kutentha kwakukulu ndikuwonjezera mafuta. Pamene mafuta akutentha, onjezerani ginger, adyo, ndi tsabola wofiira ndi kusonkhezera-mwachangu mpaka kununkhira, pafupifupi 1 mpaka 2 mphindi.
- Onjezerani madzi a chinanazi, nkhuku bouillon, msuzi wa soya, vinyo wosasa, vinyo wa Shaoxing, ndi shuga wofiira wonyezimira ndikubweretsa kwa chithupsa ndikuchepetsa kutentha mpaka sing'anga. Onjezani ketchup ndi cornstarch slurry, ndikusiyani simmer kwa mphindi ziwiri.
- Pogwiritsa ntchito kumiza kapena blender wokhazikika, sakanizani msuzi mpaka wosalala mokwanira kuti mumve kukoma kwanu. Ngati mukugwiritsa ntchito blender wamba, siyani dzenje pachivundikirocho lotseguka, kuphimba ndi chopukutira choyera kuti kutentha kuchoke), ndikutsanuliranso mupoto.
- Siyani kuziziritsa ndikusamutsira ku chidebe chosindikizidwa mufiriji kwa milungu iwiri.
zolemba
- Kusunga: Kusunga bwino ndi kutenthetsanso Msuzi Wokoma ndi Wowawasa kumatsimikizira kununkhira kwake komanso kukoma kwake. Msuzi ukazizira kutentha, uyenera kusamutsidwa ku chidebe chosindikizidwa ndikusungidwa mufiriji kwa milungu iwiri. Mukatenthetsanso msuzi, ngati wakhuthala mu furiji, madzi pang'ono kapena madzi a chinanazi akhoza kuwonjezeredwa ndi whisk pamodzi mpaka atafika ku kugwirizana komwe mukufuna.
- Kubwerezanso: Msuzi ukhoza kutenthedwanso pa stovetop pa kutentha pang'ono, kuyambitsa nthawi zina, kapena mu microwave, ndikuyambitsa masekondi 30 mpaka kutentha. Ndikofunikira kudziwa kuti msuziwo ukhoza kuwonongeka pakapita nthawi mufiriji, choncho ndi bwino kuugwiritsa ntchito mkati mwa masabata awiri. Msuziwo uyenera kutayidwa nthawi yomweyo ngati wazindikira nkhungu, mtundu, kapena fungo lililonse. Ndi kusungirako koyenera ndi kutenthetsanso, Msuzi Wokoma ndi Wowawasa ukhoza kusangalala ndi mbale zosiyanasiyana kwa masabata.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.