Madzi a ginger wa uchi ndi chosakaniza chokoma cha uchi wotsekemera ndi ginger wothira zokometsera, choyenera kwa aliyense amene ayamba kuphika kapena kufunafuna chotsekemera chachilengedwe. Mutha kutsanulira pa zikondamoyo, kusonkhezera mu tiyi kapena smoothies, ndipo ngakhale mugwiritse ntchito mu cocktails.
Momwe Mungapangire Madzi a Ginger wa Honey
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kutenthetsa uchi kapena shuga ndi madzi mu kasupe kakang'ono, kolemera pansi pa kutentha kwapakati. Pamene shuga wasungunuka kwathunthu, gwedezani ginger kwa mphindi zisanu ndikuchotsa kutentha.
Lolani ginger apite mpaka madziwo azizizira kwathunthu. Chotsani ginger ndikusamutsa madziwo ku chidebe chopanda mpweya. Refrigerate mpaka mutakonzeka kugwiritsidwa ntchito Masabata a 2. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Manyowa a Honey Ginger Syrup
zosakaniza
- Chidutswa chimodzi cha ginger wa 2-inch , peeled ndi kudula mu makobidi woonda
- 1 chikho uchi kapena shuga granulated
- 1 chikho madzi
malangizo
- Kutenthetsa uchi kapena shuga ndi madzi mu kasupe kakang'ono, kolemera pansi pa kutentha kwapakati. Pamene shuga wasungunuka kwathunthu, pafupi maminiti asanu, gwedezani ginger ndikuchotsani kutentha. Lolani ginger apite mpaka madziwo azizizira kwathunthu. Chotsani ginger ndikusamutsa madziwo ku chidebe chopanda mpweya. Refrigerate mpaka mutakonzeka kugwiritsa ntchito kwa milungu iwiri. Sangalalani!
zolemba
- Kusunga: Madzi a ginger wa uchi, tumizani ku botolo loyera, lopanda mpweya kapena botolo, ndikuliyika mufiriji. Madziwo amatha mpaka mwezi umodzi m'firiji, koma kukoma kwake kumatha kusokoneza pakatha sabata imodzi kapena ziwiri.
- Kubwerezanso: Chotsani mufiriji ndikuchilola kuti chifike kutentha. Kapenanso, mutha kutenthetsa madziwo pang'onopang'ono mu saucepan pa moto wochepa, oyambitsa nthawi zina, mpaka atenthedwa. Samalani kuti musawotche madziwo, zomwe zingapangitse shuga kukhala caramelize ndikusintha kukoma kwake.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.