This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side saladi, a satisfying snack, or a delicious lunch.
Momwe mungapangire Keke ya Chicken
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Kukhuta kwa Nkhuku: Kutenthetsa supuni 3 za mafuta owonjezera a azitona mu skillet wamkulu pa kutentha kwapakati. Onjezerani anyezi, tsabola wofiira, leek, adyo, ndi gawo loyera la scallion.
Sakanizani mbali zobiriwira za scallions, chitowe, tsabola wakuda, paprika, tsabola wa chipotle, ndi msuzi. Onjezerani nkhuku yodulidwa ku skillet, oyambitsa mofatsa, mpaka mutagwirizanitsa.
Zimitsani kutentha ndikuyambitsa mpiru ndi kirimu tchizi mpaka mutaphatikizana bwino. Ikani pambali kuti muzizizira.
Preheat uvuni ku 350 F. Butter pansi ndi mbali ya 13 × 11-inch (4 quarts) rectangular Pyrex pan; fumbi ndi ufa, chotsani chowonjezera, ndikuyika pambali. Sakanizani ufa, tchizi, ndi ufa wophika; kuika pambali.
Sakanizani mazira, mkaka, mafuta, tsabola, ndi mchere mumtsuko. Sakanizani mpaka yosalala kwathunthu, pafupi mphindi ziwiri. Thirani chisakanizocho mu mbale yayikulu ndipo, pogwiritsa ntchito whisk yamanja, mofatsa ndi pang'onopang'ono yambitsani ufa wosakaniza mpaka mutaphatikizana. Osaphatikizana kwambiri!
Thirani theka la amamenya mu poto wokonzeka ndikugawaniza kudzazidwa kwa nkhuku. Pang'onopang'ono tsanulirani keke yotsalayo pa kudzazidwa, kuonetsetsa kuti mukugawa mofanana kuti muphimbe kudzazidwa. Gwiritsani ntchito supuni kuti mufalitse batter ngati pakufunika.
Dyani keke ya nkhuku ya rotisserie kwa mphindi pafupifupi 45 kapena mpaka chotokosera m'mano chomwe chili pakati chituluka choyera. Chotsani keke mu uvuni ndikusiya kuti izizizire kwa mphindi 10. Dulani keke mu mabwalo ndikutumikira kutentha. Sangalalani!
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- Pudding ya Mkate wa Bowa
- Easy Baked Ziti ndi Soseji ya ku Italy ndi Bowa
- Green Bean Casserole
Chinsinsi
Easy Savory Rotisserie Chicken Cake
zida
zosakaniza
Kwa Kukhuta kwa Nkhuku:
- 500 g Nkhuku Rotisserie , kuphwanyidwa. Mukhoza kugwiritsa ntchito nkhuku yophika ngati mukufuna.
- 1 lalikulu anyezi , kudulidwa
- 4 Tomato wachiroma , kudulidwa
- 1 gulu wobiriwira anyezi , mbali zoyera ndi zobiriwira, zodulidwa
- 4 adyo , finely minced kapena ¾ teaspoons granulated adyo
- 1 supuni Knorr Chicken flavor Bouillon kapena mchere wa kosher , sinthani kukoma
- ½ supuni tsabola wakuda wakuda , kulawa
- 6 zidutswa Tsabola wa Chipotle mu Adobo Sauce , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 supuni Paprika
- 1 supuni Oregano wouma
- 3 supuni Mafuta owonjezera a azitona kapena mafuta a canola
Kwa Batter ya Keke Yokoma:
- 375 g (makapu 3) ufa wamtundu uliwonse
- 1 supuni Mchere wamchere
- 420 ml (2 makapu) mkaka wonse, kutentha kwa chipinda
- ¼ supuni tsabola wakuda wakuda
- 4 lalikulu mazira , kutentha kwachipinda
- 210 ml (1 chikho) mafuta a avocado kapena mafuta osalowerera ndale
- 1 supuni ufa wophika wopanda aluminium
- 8 oz mafuta a kirimu tchizi
malangizo
Kwa Kukhuta kwa Nkhuku:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Kwa Batter ya Keke Yokoma:
- Preheat uvuni ku 350 F. Butter pansi ndi mbali ya 13 × 11-inch (4 quarts) rectangular pyrex pan; fumbi ndi ufa, ndiye kutulutsa owonjezera; kuika pambali.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Thirani chisakanizocho mu mbale yayikulu ndipo, pogwiritsa ntchito whisk yamanja, mofatsa ndi pang'onopang'ono yambitsani ufa wosakaniza mpaka mutaphatikizana. Osapitirira kusakaniza!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Dyani keke ya nkhuku ya rotisserie kwa mphindi pafupifupi 45 kapena mpaka chotokosera m'mano chomwe chili pakati chituluka choyera. Chotsani keke ya Savory Rotisserie Chicken mu uvuni ndikusiya kuti izizizire kwa mphindi 10. Dulani keke ya Savory Rotisserie Chicken m'mabwalo ndikutumikira kutentha. Sangalalani!
zolemba
- Kusunga: Keke ya nkhuku ya savory rotisserie mu chidebe chotsekedwa ndi mpweya mufiriji kwa masiku atatu.
- Kubwerezanso: Keke ya nkhuku yokoma kwambiri mu microwave kwa mphindi imodzi kapena mpaka kutentha. Mwinanso, mukhoza kutenthetsanso mu uvuni wa 350 F preheated kwa mphindi 15 kapena mpaka mutenthe.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.