Mukuyang'ana njira yokoma komanso yosavuta yopangira mchere wa caramel kunyumba? Osayang'ananso kwina! Chinsinsichi chimangofuna zowonjezera 4 ndipo zikhoza kupangidwa mumphindi. Caramel yolemera, yosalala imakhala yokwanira bwino ndi mchere wamchere, ndikupangitsa kuti ikhale yabwino kwambiri pa ayisikilimu, cheesecake, maapulo, kapena china chilichonse chomwe mungaganizire.
Koposa zonse, Chinsinsichi chimapangidwa ndi zinthu zachilengedwe zokha, zopanda zokometsera kapena mitundu. Ndizosangalatsanso kwambiri ndi banja langa - timazikonda! Timagwiritsa ntchito shuga wonyezimira wonyezimira kuti ukhale wofunda, wokoma kwambiri. Koma ngati mungakonde caramel yamchere yopangidwa ndi shuga wambiri, tili ndi mitundu yonse iwiri yophimbidwa!
Momwe Mungapangire Msuzi Wamchere wa Caramel Njira ziwiri
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Msuzi wa Granulated Sugar Caramel:
Ikani heavy cream mu poto ndikubweretsa kwa chithupsa pa sing'anga kutentha. Pitirizani kutentha pa kutentha kochepa kwambiri. Konzani madzi osamba oundana; kuika pambali. Mu sing'anga yolemera-pansi saucepan pa sing'anga kutentha, kuphatikiza shuga, kuwala chimanga madzi, ndi madzi. Kuphika pang'onopang'ono, kuyambitsa nthawi zonse, mpaka shuga onse atasungunuka.
Siyani kuyambitsa ndikupitiriza kuphika mpaka golden caramel. Chotsani kutentha ndi kugwedeza saucepan mu madzi osambira kuti asiye kuphika. Chotsani ku madzi oundana ndikugwedeza batala, mchere, ndi vanila. Onetsetsani mosamala kirimu wotentha, kusakaniza mpaka mutasakanikirana. Lolani kuziziritsa. Msuzi ndi wokonzeka kugwiritsidwa ntchito kapena kutumikiridwa kapena ukhoza kuphimbidwa ndi kusungidwa mufiriji kuti ugwiritse ntchito mtsogolo. Zindikirani: Msuzi wa caramel udzakhuthala pamene ukuzizira.
Msuzi wa Brown Sugar Caramel:
Mu sing'anga saucepan, kuphatikiza shuga bulauni, batala, zonona, kuwala chimanga madzi, ndi mchere. Bweretsani kusakaniza kwa simmer pa sing'anga kutentha. Pitirizani kuyimirira, kuyambitsa nthawi zina mpaka msuzi utakhuthala pang'ono, 2 mpaka 4 mphindi. Chotsani poto pamoto ndikugwedezani vanila. Zindikirani: Lolani msuziwo uzizizire pang'ono musanagwiritse ntchito, kapena sungani mu furiji kuti mudzagwiritse ntchito.
Malangizo a Camila:
- Gwiritsani ntchito poto yolemera kwambiri kuti muteteze caramel kuti isapse.
- Musagwedeze caramel kwambiri pamene ikuphika, kapena idzakhala yambewu.
- Samalani powonjezera heavy cream, chifukwa izi zimapangitsa kuti chisakanizocho chiwonekere.
- Ngati caramel imakhala wandiweyani kwambiri, mukhoza kuichepetsa powonjezera kirimu wotentha pang'ono.
- Sungani msuzi wa caramel mu chidebe chopanda mpweya mufiriji kwa milungu iwiri.
Maphikidwe ofananira:
- Madzi a Caramel
- Caramel frappuccino
- Mapuloteni a Caramel
- Msuzi wa caramel
- Msuzi wa Caramel
Chinsinsi
Msuzi wa Caramel wamchere
zosakaniza
- ¼-1 zikho shuga granulated kapena kuwala bulauni shuga
- 2 supuni kuwala chimanga manyuchi , mwakufuna
- ⅓ chikho madzi
- ½ chikho mankhwala olemera
- 5 supuni batala wosatulutsidwa , kudula mu zidutswa 5
- 1 supuni Chotsitsa cha vanilla choyera
- ½ ku 1 supuni mchere wa kosher, Fleur de Sel Salt, kapena mchere wa m'nyanja , malingana ndi kuchuluka kwa mchere womwe mukufuna
malangizo
Msuzi wa Granulated Sugar Caramel:
- Ikani heavy cream mu poto ndikubweretsa kwa chithupsa pa sing'anga kutentha. Pitirizani kutentha pa kutentha kochepa kwambiri. Konzani madzi osamba oundana; kuika pambali. Mu sing'anga yolemera-pansi saucepan pa sing'anga kutentha, kuphatikiza shuga, kuwala chimanga madzi, ndi madzi. Kuphika pang'onopang'ono, kuyambitsa nthawi zonse, mpaka shuga onse atasungunuka.
- Siyani kuyambitsa ndikupitiriza kuphika mpaka golden caramel. Chotsani kutentha ndi kugwedeza saucepan mu madzi osambira kuti asiye kuphika. Chotsani ku madzi oundana ndikugwedeza batala, mchere, ndi vanila. Onetsetsani mosamala kirimu wotentha, kusakaniza mpaka mutasakanikirana. Lolani kuziziritsa. Msuzi ndi wokonzeka kugwiritsidwa ntchito kapena kutumikiridwa kapena ukhoza kuphimbidwa ndi kusungidwa mufiriji kuti ugwiritse ntchito mtsogolo. Zindikirani: Msuzi wa caramel udzakhuthala pamene ukuzizira.
Msuzi wa Brown Sugar Caramel:
- Mu sing'anga saucepan, kuphatikiza shuga bulauni, batala, zonona, kuwala chimanga madzi, ndi mchere. Bweretsani kusakaniza kwa simmer pa sing'anga kutentha. Pitirizani kuyimirira, kuyambitsa nthawi zina mpaka msuzi utakhuthala pang'ono, 2 mpaka 4 mphindi. Chotsani poto pamoto ndikugwedezani vanila. Zindikirani: Lolani msuziwo uzizizire pang'ono musanagwiritse ntchito, kapena sungani mu furiji kuti mudzagwiritse ntchito.
zolemba
- Kusunga: Msuzi wamchere wa caramel ukhoza kusungidwa mu chidebe chopanda mpweya mufiriji kwa milungu iwiri.
- Kubwerezanso: Ikani mu mbale yotetezedwa ya microwave ndi microwave pa kutentha pang'ono mu masekondi 15, ndikuyambitsa pakati, mpaka kutentha ndi kusalala. Kapenanso, itenthetseninso mu saucepan pa moto wochepa, oyambitsa mpaka kutentha. Kumbukirani kuti samalani kuti musatenthe kapena kuwotcha msuzi, zomwe zingakhudze maonekedwe ake ndi kukoma kwake.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.