If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Momwe Mungapangire Ma Muffin a Chimanga cha Dzungu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 400 ° F. Thirani makapu 12 muffin Pani mowolowa manja ndi kupopera kopanda ndodo, kapena gwiritsani ntchito ma muffin. Mu mbale yapakati, phatikizani dzungu purée, mkaka, uchi, shuga wonyezimira, mafuta a avocado, ndi mazira mpaka mutagwirizanitsa.
Sakanizani ufa wa chimanga, ufa, kuphika ufa, soda, mchere, ndi zonunkhira mu mbale yaikulu.. Pang'onopang'ono yonjezerani zowonjezera zonyowa pazowuma zowuma ndi whisk mpaka zitangophatikizidwa; osasakaniza!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Maphikidwe ofananira:
Chinsinsi
Easy Pumpkin Cornbread Muffins
zida
zosakaniza
- 228 g (1 chikho) 100% dzungu purée zamzitini (monga Libby's)
- ¼ chikho kuphatikiza 2 supuni ya uchi
- 46 g (¼ chikho) shuga wofiirira
- 2 mazira aakulu , kutentha kwachipinda
- 197 g (makapu 1-¼) ufa wa chimanga wachikasu
- 103 g (¾ chikho) ufa wacholinga chonse, wothiridwa mu kapu yoyezera ndikusiyanitsidwa
- 15 g (supuni 1) ufa wophika
- 3 g (½ supuni ya tiyi) soda
- ¼ supuni Mchere wamchere
- 1 supuni sinamoni
- ½ supuni nutmeg watsopano kapena ¼ supuni ya tiyi ya nutmeg
- ¼ supuni pansi cloves
- 1 chikho mkaka wonse
- 1 thira mafuta opanda mchere , kusungunuka ndi utakhazikika kapena ½ chikho mafuta avocado
malangizo
- Phatikizani zouma zouma: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Phatikizani zonyowa pamodzi: Mu mbale yapakati, phatikizani dzungu purée, mkaka, uchi, shuga wonyezimira, mafuta a avocado, ndi mazira mpaka mutagwirizanitsa. Mu mbale yaikulu, phatikizani ufa wa chimanga, ufa, kuphika ufa, soda, mchere, ndi zonunkhira.
- Zosakaniza zonyowa ndi zowuma: Pang'onopang'ono yonjezerani zosakaniza zonyowa pazitsulo zowuma ndikugwedeza mpaka mutaphatikizana, musasakanize!
- Kuphika & Kuphika: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.