Msuzi wa pizza ndi phala la phwetekere (kupatula kukhala wosavuta) ndi njira yabwino yowonjezeramo kukoma kwa msuzi wanu wa pizza. Phula la phwetekere limapereka kukoma ndi kukoma kwa umami, pamene vinyo wofiira amawonjezera kukhudza kwa acidity ndi kuya kwa kukoma.
Pachifukwa ichi, ndikupangira vinyo wofiira monga Malbec kuti agwirizane ndi kukoma kwa phwetekere kwa msuzi. Msuzi wa pizza uwu umagwiranso ntchito modabwitsa ngati msuzi wothira.
Momwe Mungapangire Msuzi wa Pizza ndi Tomato Paste
Zindikirani: Mndandanda wonse wa zosakaniza waperekedwa pa Chinsinsi khadi pansipa.
Kutenthetsa mafuta owonjezera a azitona mu poto wapakati pa sing'anga-kutentha kwakukulu. Onjezani anyezi ndikuphika mpaka mutawoneka pang'ono, pafupi mphindi 5 mpaka 10. Onjezerani adyo ndikuphika kwa mphindi imodzi.
Sakanizani phala la phwetekere ndikuphika kwa mphindi zingapo mpaka ifike pamtundu wakuda. Thirani mu vinyo, ndi kuphika mpaka vinyo watsala pang'ono kutuluka, pafupi maminiti atatu.
Onjezani tomato wosweka, madzi, basil zouma, ufa wa adyo, ndi oregano zouma. Bweretsani ku simmer, kuphimba, ndi kuphika mpaka mutakhuthala, pafupi mphindi 10-15, oyambitsa nthawi zina. Samalani, chifukwa chosakanizacho chidzaphulika ndi kuwaza.
Chotsani kutentha, sungani mu basil watsopano, ndikuyika pambali kuti muzizire kwathunthu. Ngati simukugwiritsa ntchito nthawi yomweyo, lolani kuti izizizire ndikuzisunga m'chidebe chopanda mpweya mufiriji kwa masiku asanu.
Maphikidwe ofananira:
- Pizza wa Tchizi
- Sipinachi Artichoke Pizza
- Pizza Yodzaza ndi Crust Pepperoni
- Pesto msuzi
- Pizza Yoyera ya Tchizi
Chinsinsi
Msuzi Wosavuta wa Pizza wokhala ndi Tomato Paste
zosakaniza
- chimodzi (28oz) zamzitini wosweka phwetekere
- chimodzi (6oz) phwetekere
- ¾ chikho madzi
- ½ chikho vinyo wofiyira , monga Malbec
- 1 sing'anga chikasu anyezi , odulidwa bwino
- 1 supuni oregano wouma
- 1 supuni basil wouma
- 1 supuni Tsabola wofiira wofiira , kulawa
- ½ supuni tsabola wakuda wakuda
- 1 supuni mchere wosakaniza , kulawa
- 2 kuti 3 supuni shuga
- 5 watsopano adyo , siliva
- 4 supuni mafuta owonjezera a maolivi
- Kam'manja kakang'ono mwatsopano , kudulidwa
malangizo
- Kutenthetsa mafuta owonjezera a azitona mu poto wapakati pa sing'anga-kutentha kwakukulu. Onjezani anyezi ndikuphika mpaka mutawoneka pang'ono, pafupi mphindi 5 mpaka 10. Onjezerani adyo ndikuphika kwa mphindi imodzi. Sakanizani phala la phwetekere ndikusiya kuti liphike kwa mphindi zingapo mpaka lifike pamtundu wakuda. Thirani mu vinyo, ndi kuphika mpaka vinyo watsala pang'ono kutuluka pafupifupi mphindi zitatu.
- Onjezani tomato wosweka, madzi, basil zouma, ufa wa adyo, ndi oregano wouma; bweretsani ku simmer, kuphimba, ndi kuphika mpaka utakhuthala, pafupi mphindi 10-15, oyambitsa nthawi zina; samalani chifukwa chosakanizacho chidzaphulika ndi kuwaza.
- Chotsani kutentha, yambitsani basil watsopano, ndipo ikani pambali kuti muzizire kwathunthu; ngati simukuchigwiritsa ntchito nthawi yomweyo, lolani kuti chizizire ndikusunga m'chidebe chopanda mpweya mufiriji kwa masiku asanu.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.