Salsa Criolla ya ku Peru ndi msuzi wamtundu wa Peruvia wopangidwa ndi anyezi wofiira, madzi a mandimu, viniga, ndi tsabola. Iwo ndi gawo lofunikira pazakudya za ku Peru zomwe zimadziwika ndi kukoma kwake, kokoma pang'ono, komanso zokometsera.
Amapangidwa ndi kudula pang'ono anyezi ofiira ndi kuwatsuka mu madzi a mandimu ndi viniga. Kenako amathira mchere ndi tsabola, monga ají Amarillo, kuti alawe.
Salsa nthawi zambiri imakonzedwa musanatumikire, kulola kuti zokometsera zisakanike pamodzi ndi anyezi kuti akhalebe ofewa. Ndi msuzi wosavuta koma wokoma womwe umawonjezera kukoma kolimba ku mbale iliyonse.
Momwe Mungapangire Salsa Criolla waku Peru
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani masamba a tsabola, asambitseni, ndi kuwadula pakati. Chotsani minyewa ndi njere ndi supuni, kuti azingosunga zokometsera pang'ono.
Ngati mukufuna kuwonjezera, siyani mbewu, finely julienne, ndi kuwonjezera pa mbale yapakati.
Njirayi ikatha, chonde sambani m'manja bwino (musaganize ngakhale kukhudza maso anu chifukwa adzakwiya).😵
Dulani anyezi pakati, kenaka muwadule mowonda momwe mungathere; ikani m'madzi ozizira kwa mphindi zisanu ndikuyambitsanso kangapo kuti muchepetse zokometsera zake; kutaya madzi ndi kuwasamutsira mu mbale sing'anga.
Onjezani cilantro wodulidwa ndikuwathira ndi laimu kapena mandimu; kuwonjezera mtsinje wowolowa manja wa mafuta, mchere, ndi tsabola wakuda kulawa. Sakanizani zosakaniza zonse, kulawa, ndi kusintha nyengo ngati pakufunika. Sangalalani!
Maphikidwe ofananira:
- Salsa Criolla waku Argentina
- Saladi ya phwetekere
- Saladi ya Zipatso za Zima
- Saladi wa Kaisara
- Salsa Yapanyumba yaku Mexico
- Saladi ya Israeli
Chinsinsi
Easy Peruvia Salsa Criolla
zosakaniza
- 4 Tsabola wachikasu , chabwino julienne
- 1 anyezi wofiira wapakati , chabwino julienne
- ¼ chikho Coriander , kudulidwa
- madzi a mandimu 1 kapena mandimu
- 2 Masipuni Mafuta osalowerera ndale monga mapeyala chimanga, mpendadzuwa, soya, etc.)
- ½ supuni Mchere Wosakaniza , kulawa
- ¼ tsabola wakuda wakuda , kulawa
malangizo
- Dulani masamba a tsabola, sambani ndi kuwadula pakati. Chotsani minyewa ndi njere ndi supuni, kuti azingosunga zokometsera pang'ono. Ngati mukufuna kuwonjezera, siyani mbewu, finely julienne, ndi kuwonjezera pa mbale yapakati.
- Njirayi ikatha, chonde sambani m'manja bwino (musaganize ngakhale kukhudza maso anu chifukwa adzakwiya).
- Dulani anyezi pakati, kenaka muwadule mowonda momwe mungathere; ikani m'madzi ozizira kwa mphindi zisanu ndikuyambitsanso kangapo kuti muchepetse zokometsera zake; kutaya madzi ndi kuwasamutsira mu mbale sing'anga.
- Onjezani cilantro wodulidwa ndikuwathira ndi mandimu kapena mandimu, onjezerani mafuta ambiri, mchere, ndi tsabola wakuda kuti mulawe. Sakanizani zosakaniza zonse, kulawa, ndi kusintha nyengo ngati kuli kofunikira. Sangalalani!
zolemba
- Sakanizani anyezi osakaniza kamodzi kapena kawiri mutatha kuika mbale mu furiji kuonetsetsa kuti zosakaniza zonse zasankhidwa.
- Mutha kugwiritsa ntchito tsabola watsopano wa Peruvia wa Aji Amarillo (Ngati simukuchipeza, gwiritsani ntchito tsabola wa jalapeno kuti mukhale ndi zokometsera pang'ono kapena habanero kuti mukhale zokometsera kwambiri).
- Ndikugwiritsa ntchito Mafuta a Avocado, koma aliyense mafuta osalowerera ndale adzagwira ntchito.
- Onetsetsani kuti mukugwiritsa ntchito madzi a mandimu omwe angofinyidwa kumene.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.