Penne alla vodka ndi chakudya cha ku Italy cha ku America chomwe chimakhala chokoma komanso chokoma kuposa marinara achikhalidwe. Chinsinsi chofulumira komanso chophwekachi chimagwiritsa ntchito vodka mu msuzi wamakono kuti awonetsere tomato. Nthawi zonse ndimakonda banja, zomwe zimapangitsa kukhala koyenera kwa chakudya chamadzulo chapakati pa sabata.
Kuonjezera apo, Chinsinsi ichi cha Penne Alla vodka chikhoza kusinthidwa mosavuta powonjezera zowonjezera ku msuzi, monga ham, shrimp yophika, nyama yankhumba, nkhuku yowotchedwa rotisserie, bowa wa sauteed, kapena sipinachi ya ana ochepa.
Njira iyi ya Penne Alla vodka imagwirizana bwino Mkate wa Garlic ndi Saladi wa Kaisara or Garden saladi. Amatumikira anthu 6-8.
Momwe Mungapangire Penne Alla Vodka
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yambani ndi mphika waukulu kwambiri wamadzi, pafupifupi malita 6. Bweretsani ku chithupsa chofulumira. Onjezani supuni 1 ya mchere wa kosher, tsitsani pasitala pamene madzi ali pa chithupsa, ndikuyambitsanso pang'onopang'ono.
Onetsetsani nthawi zina pamene ikuphika. Gwiritsani ntchito nthawi yophika pa phukusi la pasitala monga chitsogozo mpaka al dente (pafupifupi mphindi 10). Sambani pasitala. Onetsetsani kuti mwasunga makapu 1-½ a madzi a pasitala.
Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala. Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi. Kutenthetsa ¾ chikho cha mafuta owonjezera a azitona ndi supuni 2 batala mu a 7-quart mphika pa kutentha kwapakati.
Kutentha, onjezerani anyezi, adyo, ½ supuni ya tiyi ya mchere wa kosher, ndi ¼ supuni ya supuni ya tsabola wakuda ndikuphika, nthawi zina oyambitsa, mpaka anyezi asungunuke kwa mphindi 10 mpaka 15.Limbikitsani Supuni 1 tsabola wofiira ndikuphika kwa masekondi 30.
Onjezani vodka ndikuphika pa kutentha kwakukulu, ndikudula zidutswa zonse zofiirira za poto mpaka pafupifupi madzi onse asungunuke, pafupi mphindi 3 mpaka 5.
Kenako, onjezerani zamzitini tomato, tsuka chitinicho ndi chikho chimodzi cha madzi a pasitala, ndipo yikani madziwo mu poto—onjezani supuni ½ ya shuga.
Bweretsani ku simmer ndi kuphika mpaka mutakhuthala pang'ono komanso okoma, pafupi mphindi 20 mpaka 30. Sakanizani kirimu mu msuzi ndi simmer, osaphimbidwa, kwa mphindi zitatu; musalole zonona zifike kwa chithupsa.
Kwezani pasitala mu colander pogwiritsa ntchito mbano ndi kuwonjezera kwa msuzi. Thirani kuti muvale pasitala mu msuzi, ndikuwonjezera madzi a pasitala ngati akuwoneka owuma. Onjezerani basil ndikuponyanso kuti mugwirizane.
Lawani ndikusintha zokometsera ndi mchere wambiri wa kosher ndi tsabola wofiira ngati pakufunika. Tumizani msuzi wa Penne Alla Vodka mu mbale yayikulu ndikuyika pamwamba ndi tchizi ta Pecorino Romano.
Maphikidwe ofananira:
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Easy Penne Alla Vodka
zida
zosakaniza
- ¾ chikho mafuta aamuna osakwatiwa
- 2 supuni batala wosatulutsidwa
- 5 cloves adyo , wodulidwa kapena wodulidwa
- 1 anyezi anyezi , odulidwa bwino
- Chitini chimodzi cha 28-ounce cha tomato wosweka
- 1 supuni Tsabola wofiira (Sinthani ngati muli ndi ana ang'onoang'ono)
- ¼ supuni tsabola wakuda wakuda
- 1 supuni mchere wosakaniza , sinthani kukoma
- ½ supuni shuga granulated
- ⅓ chikho basil ong'ambika kapena akanadulidwa mwatsopano Italy parsley
- ⅓ vodka kapena vinyo woyera , mwakufuna
- ⅔ chikho zonona kapena zopepuka zonona
- 1 chikho pa madzi a pasitala
Kutumiza:
- 1 mapaundi Pepani pasta
- Watsopano grated Pecorino Romano kapena Grana Padano
- Basil watsopano wodulidwa kapena Italy parsley kuti azikongoletsa
malangizo
Konzani Pasitala:
- Yambani ndi mphika waukulu kwambiri wamadzi, pafupifupi malita 6. Bweretsani ku chithupsa chofulumira. Onjezerani supuni 1 ya mchere wa kosher ndikuponya pasitala pamene madzi ali pa chithupsa ndikuyambitsa chipwirikiti. Onetsetsani nthawi zina pamene ikuphika. Gwiritsani ntchito nthawi yophika pa pasitala monga chitsogozo chophika mpaka al dente (pafupifupi mphindi 10). Chotsani pasitala. Onetsetsani kuti mwasunga makapu 1-½ a madzi a pasitala. Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala. Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi.
Konzani msuzi wa tomato:
- Kutenthetsa ¾ chikho cha mafuta owonjezera a azitona ndi supuni 2 batala mumphika wa 7-quart pa kutentha kwapakati. Kutentha, onjezerani anyezi, adyo, ½ supuni ya tiyi ya mchere wa kosher, ndi ¼ supuni ya supuni ya tsabola wakuda ndikuphika, nthawi zina oyambitsa, mpaka anyezi ayambe kuphulika kwa mphindi 10 mpaka 15. Onjezani supuni imodzi ya tsabola wofiira ndikuphika kwa masekondi 1.
- Onjezani vodka ndikuphika pa kutentha kwakukulu, ndikudula zidutswa zonse zofiirira za poto mpaka pafupifupi madzi onse atuluka pafupifupi mphindi 3 mpaka 5.
- Kenako, onjezerani tomato wamzitini, nadzatsuka chitini ndi 1 chikho cha madzi a pasitala, ndi kuwonjezera madzi mu poto-onjezerani ½ supuni ya tiyi ya shuga. Bweretsani ku simmer ndi kuphika mpaka mutakhuthala pang'ono komanso okoma, pafupi mphindi 20 mpaka 30. Sakanizani zonona mu msuzi ndi simmer, osaphimbidwa, kwa pafupi mphindi zitatu; musalole zonona zifike kwa chithupsa.
Gwirizanitsani:
- Pogwiritsa ntchito mbano, chotsani pasitala kuchokera mu colander ndikuwonjezera ku msuzi. Thirani kuti muvale pasitala mu msuzi, ndikuwonjezera madzi a pasitala ngati akuwoneka owuma. Onjezerani basil ndikuponyanso kuti mugwirizane. Lawani ndikusintha zokometsera ndi mchere wambiri wa kosher ndi tsabola wofiira ngati pakufunika.
Kutumikira:
- Tumizani msuzi wa Penne Alla Vodka mu mbale yayikulu ndikuyika pamwamba ndi tchizi ta Pecorino Romano.
zolemba
- Refrigerated Leftover Penne Alla Vodka, yophimbidwa kwa masiku awiri. Bweretsani mu microwave mpaka kutentha.
- Konzani Msuzi wa Alla Vodka masiku 4 patsogolo, ophimbidwa, ndi firiji mpaka pakufunika. Phatikizani ndi pasitala (popanda tchizi topping) kwa masiku awiri, kuphimba, ndi refrigerate mpaka pakufunika. Bweretsaninso penne Alla vodka msuzi pa stovetop pa sing'anga kutentha mpaka kutentha kudutsa (kuwonjezera kuwaza kwa madzi ngati pakufunika). Onjezani tchizi ta grated ndikuponya mopepuka. Kapena, mukhoza kuyatsa mu microwave.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.