Ngati mukuyang'ana pasitala yomwe ili ndi zokometsera zolimba komanso zokoma, musayang'anenso njira iyi ya Pasta ndi Sun-Dried Tomato Pesto.
Chinsinsichi chimapereka kupotoza kwapadera pa msuzi wa pesto, pogwiritsa ntchito tomato wouma dzuwa, adyo, tchizi ta Parmesan, ndi zitsamba zatsopano kuti apange msuzi wochuluka komanso wonyezimira womwe umagwirizana bwino ndi mtundu uliwonse wa pasitala.
Chomwe chimapangitsa Chinsinsichi kukhala chapadera kwambiri ndi kuphatikiza kwa zosakaniza zomwe zimagwiritsidwa ntchito mu msuzi wa phwetekere wowuma ndi dzuwa. Tomato wouma ndi dzuwa amapereka kukoma kokoma pang'ono komanso kokoma pang'ono, pamene adyo ndi Parmesan tchizi zimawonjezera kuya ndi kulemera kwa msuzi. Kuphatikizika kwa zitsamba zatsopano, monga basil, kumapereka kukoma kowala komanso kwatsopano komwe kumalinganiza mphamvu ya zosakaniza zina. Sikuti mbale iyi ndi yokoma, komanso ndiyosavuta kupanga.
Msuzi ukhoza kukonzedwa mumphindi zochepa chabe pogwiritsa ntchito pulogalamu ya chakudya, ndiyeno zonse zomwe muyenera kuchita ndikuphika pasitala yomwe mumakonda motsatira malangizo a phukusi. Pasitalayo ikaphikidwa, ingoponyera ndi phwetekere wowuma ndi dzuwa msuzi wa pesto ndikusangalala! Chinsinsi cha Tomato Wowumitsidwa ndi Dzuwa wokhala ndi Pasitala ndi njira yabwino kwambiri yothanirana ndi chizoloŵezi chanu cha pasitala ndikusangalatsa banja lanu ndi anzanu ndi chakudya chabwino kwambiri chodyera.
Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito phwetekere iliyonse yotsalira padzuwa yomwe mungakhale nayo m'thumba lanu. Ndiye bwanji osayesa njira iyi ndikulawirani nokha zokometsera zolimba komanso zokoma?
Momwe Mungapangire Pasitala ndi Tomato Wouma ndi Dzuwa Pesto
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Bweretsani mphika waukulu wa madzi amchere kwa chithupsa. Ikani pasitala molingana ndi malangizo a phukusi la al dente - sungani 1 chikho cha madzi ophika pasitala musanayambe kukhetsa. Bweretsani pasitala yophika mumphika.
Pamene pasitala ikuphika, mu pulogalamu ya chakudya ndi tsamba lachitsulo, phatikizani tomato wouma dzuwa ndi mafuta, adyo, mchere wa kosher, tsabola wofiira, basil, walnuts, ndi Parmigiano-Reggiano.
Sakanizani chisakanizocho, ndikudula mbali ngati kuli kofunikira mpaka finely pureed. Onjezerani basil ndikukonzekera mpaka mutagwirizanitsa. Pogwiritsa ntchito makinawo, onjezerani mafuta a azitona pang'onopang'ono.
Kenaka, tumizani kusakaniza kwa phwetekere ku mbale yaikulu. Onjezerani pasitala yophika ku msuzi wa pesto ndikuponyera kuti muvale, kuwonjezera madzi okwanira ophikira kuti anyowe pasitala.
Nyengo pasta kulawa ndi mchere ndi tsabola. Onjezerani ngale za mozzarella ku pasitala musanayambe kutumikira ndikuponya zonse palimodzi.
Ndikofunikira kuchita izi musanatumikire kuti tchizi zisasungunuke chifukwa cha kutentha kwa poto. Tumikirani Pasitala ndi Pesto Wowumitsidwa ndi Dzuwa ndi Parmigiano-Reggiano yowonjezera pamwamba, ngati mukufuna.
Maphikidwe ofananira:
Chinsinsi
Pasta Yosavuta Yokhala ndi Pesto Yowuma ndi Tomato Pesto
zosakaniza
- 1 (16oz) pasitala, monga Rotini, farfalle, penne, kapena pasitala yomwe mumakonda
- 1 (8.5 oz/241g) mtsuko wouma ndi dzuwa tomato ndi zitsamba zodzaza ndi mafuta
- 2 cloves adyo
- ½ supuni mchere , kuwonjezera pa madzi a pasitala
- ¼ supuni Tsabola wofiira wofiira
- 1 chikho ankanyamula mwatsopano basil masamba , kuphatikiza zina zotumikira
- ⅓ chikho supuni walnuts , mtedza wa pine, pecans, kapena ma cashews, okazinga pang'ono
- ½ chikho mwatsopano grated Parmigiano-Reggiano , kuphatikiza zina zotumikira
- ¼ chikho mafuta aamuna osakwatiwa
- 1 (8oz) ngale zatsopano za mozzarella, zothira kapena mpira watsopano wa mozzarella wodulidwa mu zidutswa)
malangizo
- Bweretsani mphika waukulu wa madzi amchere kwa chithupsa. Ikani pasitala molingana ndi malangizo a phukusi la al dente - sungani 1 chikho cha madzi ophika pasitala musanayambe kukhetsa. Bweretsani pasitala yophika mumphika.
- Pamene pasitala ikuphika, mu pulogalamu ya chakudya ndi tsamba lachitsulo, phatikizani tomato wouma dzuwa ndi mafuta, adyo, mchere wa kosher, tsabola wofiira, basil, walnuts, ndi Parmigiano-Reggiano.
- Sakanizani chisakanizocho, ndikudula mbali zonse ngati kuli kofunikira mpaka finely pureed. Onjezerani basil ndikukonzekera mpaka mutagwirizanitsa. Pogwiritsa ntchito makinawo, onjezerani mafuta a azitona pang'onopang'ono. Kenaka tumizani kusakaniza kwa phwetekere ku mbale yaikulu. Onjezerani pasitala yophika ku msuzi wa pesto ndikuponyera kuti muvale, kuwonjezera madzi okwanira ophikira kuti anyowe pasitala. Nyengo pasta kulawa ndi mchere ndi tsabola. Onjezerani ngale za mozzarella ku pasitala musanayambe kutumikira ndikuponya zonse palimodzi.
- Ndikofunikira kuchita izi musanatumikire kuti tchizi zisasungunuke chifukwa cha kutentha kwa poto. Tumikirani Pasitala ndi Pesto Wowumitsidwa ndi Dzuwa ndi Parmigiano-Reggiano yowonjezera pamwamba, ngati mukufuna.
zolemba
Pangani msuzi wa phwetekere wowuma ndi dzuwa ndikuwuponya ndi pasitala.
Lolani pasitala ndi msuzi wa pesto aziziziritsa mpaka kutentha.
Pasitalayo ikazizira, itengereni ku chidebe chopanda mpweya ndikuyisunga mufiriji kwa masiku 2-3.
Kuti mutumikire, chotsani pasitala mufiriji ndikulola kuti ifike kutentha. Ngati pasitala ndi wouma kwambiri, mukhoza kuwonjezera mafuta pang'ono a azitona kapena madzi ophikira osungidwa kuti amasule msuzi.
Thirani ngale za mozzarella (kapena zidutswa za mozzarella) musanayambe kutumikira kuti zisasungunuke mufiriji.
Ngati mukufuna kutumikira pasitala kutentha, mukhoza kutenthetsanso pa chitofu kapena mu microwave, monga tafotokozera mu yankho lapitalo. Kupanga pasitala pasadakhale kungakupulumutseni nthawi komanso khama mukafuna kuti mutumikire. Ndi njira yabwino yopangira chakudya, picnics, kapena potlucks. Momwe Mungazimitsire Ngakhale mutha kusunga Pasitala ndi Sun-Dried Tomato Pesto mufiriji kwa masiku angapo, sizovomerezeka kuti muyimitse. Kuzizira pasitala kumatha kusintha kapangidwe kake ndikupangitsa msuzi wa pesto kupatukana, zomwe zingakhudze kukoma konse ndi mtundu wa mbaleyo. Komabe, mutha kuyimitsa msuzi wa phwetekere wowuma ndi dzuwa padera kwa miyezi itatu. Momwe mungachitire izi: Konzani msuzi wa pesto malinga ndi Chinsinsi.
Lolani msuziwo uzizizira mpaka kutentha.
Tumizani msuzi wa pesto ku chidebe chopanda mpweya kapena thumba la pulasitiki lotsekedwa.
Lembani chidebe kapena chikwamacho ndi dzina ndi tsiku.
Ikani chidebe kapena thumba mufiriji.
Mukakonzeka kugwiritsa ntchito msuzi wa pesto, tulutsani mufiriji ndikuusiya kuti usungunuke mufiriji kwa maola angapo kapena usiku wonse. Kapenanso, mutha kuyisungunula mu mbale yamadzi ofunda kapena pa counter, koma onetsetsani kuti mukugwiritsa ntchito nthawi yomweyo.
Msuzi wa pesto ukasungunuka, mutha kuwuponya ndi pasitala wophikidwa mwatsopano ndikuugwiritsa ntchito monga momwe amapangira. Pozizira msuzi wa pesto padera, mutha kukhala ndi chakudya chachangu komanso chosavuta nthawi iliyonse yomwe mungafune. Ingoonetsetsani kuti mwagwiritsa ntchito msuzi wa pesto wosungunuka mkati mwa masiku atatu ndikupewa kuziziranso.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.