Pasitala yokhala ndi mafuta ndi adyo, yomwe imadziwikanso kuti Aglio e Olio ndi mbale yachikale ya ku Italy yomwe ndi yosavuta kupanga koma yokoma komanso yodzaza ndi kukoma. Chinsinsi chopangira pasitala wabwino ndi mafuta ndi adyo ndikugwiritsa ntchito zosakaniza zapamwamba.
Pasta ayenera kuphikidwa al dente, ndipo mafuta owonjezera a azitona ndi adyo ayenera kukhala atsopano. Chinsinsi cha pasitala ndi mafuta ndi adyo ndi chabwino njira yofulumira komanso yosavuta kapena mbale yam'mbali.
Chitumikireni icho ndi Mkate wa Garlic ndi Saladi wa Kaisara or Garden saladi. Amatumikira anthu 6-8.
Momwe Mungapangire Pasitala Ndi Mafuta ndi Garlic
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yambani ndi mphika waukulu wa madzi, pafupifupi malita 4 mpaka 5. Bweretsani ku chithupsa chofulumira. Onjezerani supuni 2 za mchere wa kosher ndikuponya pasitala pamene madzi ali pa chithupsa ndikuyambitsa chipwirikiti.
Onetsetsani nthawi zina pamene ikuphika. Gwiritsani ntchito nthawi yophika pa phukusi la pasitala monga chitsogozo chophika mpaka al dente, pafupifupi mphindi 9. Chotsani pasitala. Onetsetsani kuti mwasunga pafupifupi 1 chikho cha madzi a pasitala. Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala.
Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi.
Preheat lalikulu (14-inch) saute pan pa sing'anga-kutentha kwambiri, ndi kuwonjezera mafuta. Kutentha, onjezerani anyezi, adyo, supuni 1 ya mchere wa kosher, ndi supuni ya supuni ya ½ ya tsabola wakuda ndikuphika, oyambitsa, mpaka anyezi asungunuke kwa mphindi 10 mpaka 15.
kuwonjezera ½ supuni ya tiyi ya tsabola wofiira, tembenuzani poto kuti muphatikize, ndi kuphika kwa masekondi 30 ena.
Mosamala onjezerani madzi ophika pasitala osungidwa ku adyo ndi mafuta osakaniza ndi kuwira. Kuchepetsa kutentha, onjezerani supuni 1 ya mchere wa kosher, ndi kuimirira kwa mphindi zisanu mpaka madzi achepetsedwa ndi gawo limodzi mwa magawo atatu..
Onjezerani pasitala wotsekedwa ku msuzi wa adyo ndikuponya. Pa kutentha, onjezerani parsley, ndi kusakaniza bwino. Lolani pasitala ndi mafuta ndi adyo kuti mupumule kutentha kwa mphindi 5 kuti mutenge msuzi.
Lawani ndi kusintha mcherewo ngati kuli kofunikira. Tumizani Pasitala Wokhala ndi Mafuta ndi Garlic (Aglio e Olio) ku mbale yotumikira kapena mbale zapayekha ndi pamwamba ndi grated Parmesan tchizi. Kokongoletsa ndi parsley wodulidwa kwambiri.
Maphikidwe Ogwirizana
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika
- Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Pasta Yosavuta Yokhala ndi Mafuta ndi Garlic
zida
zosakaniza
- Mchere wamchere
- 1 mapaundi Zakudya za Linguine zouma
- ¾ chikho mafuta owonjezera a maolivi
- 1 sing'anga wachikasu anyezi , kudulidwa
- 10 kuti 12 lalikulu adyo cloves , kudula mu zidutswa zopyapyala
- ½ supuni Tsabola wofiira wofiira , sinthani kukoma
- ½ supuni tsabola wakuda wakuda , sinthani kukoma
- ½ chikho minced mwatsopano parsley
- ½ chikho yatsopano grated Parmesan tchizi , kuwonjezera pa kutumikira
Kutumikira:
- Grated Parmesan kutumikira
- Wodulidwa mwatsopano Italy parsley zokongoletsa
malangizo
- Yambani ndi mphika waukulu kwambiri wamadzi, pafupifupi malita 4 mpaka 5. Bweretsani ku chithupsa chofulumira. Onjezerani supuni 2 za mchere wa kosher ndikuponya pasitala pamene madzi ali pa chithupsa ndikuyambitsa chipwirikiti. Onetsetsani nthawi zina pamene ikuphika. Gwiritsani ntchito nthawi yophika pa phukusi la pasitala monga chitsogozo chophika mpaka al dente pafupifupi mphindi 9.
- Chotsani pasitala. Onetsetsani kuti mwasunga pafupifupi 1 chikho cha madzi a pasitala. Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala. Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi.
- Pakalipano, yambani poto lalikulu (14-inch) saute pan pa sing'anga-kutentha kwambiri, onjezerani mafuta. Kutentha, onjezerani anyezi, adyo, supuni 1 ya mchere wa kosher, ndi ½ supuni ya supuni ya tsabola wakuda ndikuphika mpaka anyezi ayambe kuyendetsa kwa mphindi 10 mpaka 15. Onjezerani ½ supuni ya tiyi ya tsabola wofiira ndikuzungulira poto kuti muphatikize ndikuphika kwa masekondi 30 ena.
- Mosamala onjezerani madzi ophika pasitala osungidwa ku adyo ndi mafuta osakaniza ndikubweretsa kwa chithupsa. Kuchepetsa kutentha, onjezerani supuni 1 ya mchere wa kosher, ndi kuimirira kwa mphindi zisanu mpaka madzi achepetsedwa ndi gawo limodzi mwa magawo atatu. Onjezerani pasitala wotsekedwa ku msuzi wa adyo ndikuponya.
- Pa kutentha, onjezerani parsley, ndi kusakaniza bwino. Lolani pasitala kuti apume kutentha kwa mphindi 5 kuti mutenge msuzi. Lawani ndi kusintha mcherewo ngati kuli kofunikira. Tumizani Pasitala Wokhala ndi Mafuta ndi Garlic (Aglio e Olio) ku mbale yotumikira kapena mbale zapayekha ndi pamwamba ndi tchizi ta grated parmesan. Kokongoletsa ndi parsley wodulidwa kwambiri.
zolemba
- Pasta Yotsalira Yotsalira ndi Mafuta ndi Garlic, yophimbidwa kwa masiku awiri. Kuti mubwezeretsenso, kuphimba ndi thaulo la pepala lonyowa ndi microwave pamwamba kwa mphindi 2 mpaka 2 kapena mpaka kutentha.
- Sindikuvomereza; Chinsinsi ichi chimaperekedwa bwino mwatsopano.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.