Mate ndi chakumwa chokondedwa chomwe chimadziwika chifukwa chokonzekera mwapadera komanso kulimbitsa thupi. Kufuna zosakaniza zochepa koma zida zenizeni, Chinsinsichi chikuwonetsani momwe mungapangire Mate pogwiritsa ntchito masamba owuma a yerba mate.
Amakonda kutumikiridwa mu mphonda ndipo amasefa mu udzu wachitsulo wotchedwa bombilla. Zabwino nthawi iliyonse yatsiku, Mate samangopereka khofi ya khofi komanso ali ndi njira zopanda malire zosinthira!
Bwanji Mng'oma mwamuna kapena mkazi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Thirani yerba mkati mwa mphonda mpaka itadzaza ¾. Phimbani kukamwa kwa mphonda ndi dzanja limodzi, mutembenuzire, ndikugwedeza mwamphamvu kwa masekondi anayi.
Izi cholinga chake ndi kupeza tinthu tating'onoting'ono tomwe tizikhala pamwamba pa moŵa. Tsopano ikani mphonda kachiwiri m'malo mwake, ndikusamalira kuti mowa ukhalebe kumbali imodzi.
Kutenthetsa madzi mu ketulo kuti simmer, osati chithupsa (Sayenera kupitirira 160 ° mpaka 175 ° F); tumizani ku thermo.
Thirani madzi ozizira mumpata womwe mwapanga mkati mwa mphonda. Sungani mphondayo mpaka Yerba atamwa madzi. Phimbani pakamwa pa bombilla ndi chala chachikulu ndikuyika mapeto a fyuluta mu gawo lopanda kanthu la mowa.
Tsegulani bombilla pokhapokha mutapeza malo otsimikizika a bomba lomwe likukhudza pansi pa mphonda. Mwanjira iyi, mudzasunga zosefera kuti zisatseke tinthu tating'onoting'ono. Ndiye, yambani kuthira madzi otentha mofewa mkati mwa mphonda.
Mmene Mungakonzekerere Wokwatirana Naye
Dzazani mphonda wochiritsidwa kupitirira theka lodzaza ndi yerba. Pendekerani mphondayo mpaka tiyi aphimbe mbaliyo ndipo pafupifupi kufika pamwamba. Musanaike udzuwo, tsanulirani madzi ozizira mumpata womwe mwapanga mkati mwa mphonda.
Sungani mphondayo mpaka Yerba atamwa madzi. Ikani mapeto osefedwa a udzu wa mnzakeyo mu tiyi pa ngodya. Thirani madzi otentha (osati otentha) mu tiyi ya yerba mate ndi kumwa. Kutentha kwa 160 ° mpaka 175 ° Fahrenheit ndikobwino kwambiri.
Maphikidwe ofananira:
- Ulendo
- Kuwotchedwa Mate
- Reviro yodalirika ya Paraguay
- Cornstarch Atole
- Atole de Avena | Chakumwa cha Oatmeal
- Kofi Wokoma
Chinsinsi
Easy Paraguayan Mate
zosakaniza
- Zitsamba zouma , katuava, boldo, chamomile, ginseng, timbewu tonunkhira, mandimu verbena, etc.
- Water kutentha (160 ° mpaka 175 ° F)
- Yerba mzanga
malangizo
- Thirani yerba mkati mwa mphonda mpaka itadzaza ¾. Phimbani pakamwa pa mphonda ndi dzanja limodzi, mutembenuzire ndikugwedeza mwamphamvu kwa masekondi anayi. Cholinga cha izi ndi kupeza tinthu tating'onoting'ono tokhala pamwamba pa mowa.
- Tsopano ikani mphonda kachiwiri m'malo mwake, ndikusamalira kuti mowa ukhalebe kumbali imodzi. Kutenthetsa madzi mu ketulo kuti simmer, osati chithupsa (Sayenera kupitirira 160 ° mpaka 175 ° F madigiri F); tumizani ku thermo.
- Phimbani pakamwa pa bombilla ndi chala chanu chachikulu ndikuyika mapeto a fyuluta mu gawo lopanda kanthu la mowa. Thirani madzi ozizira pang'ono mumpata womwe mwapanga mkati mwa gourd. Sungani mphondayo mpaka Yerba atamwa madzi.
- Tsegulani bombilla pokhapokha mutapeza malo otsimikizika a bomba lomwe likukhudza pansi pa mphonda. Mwanjira iyi, mudzasunga zosefera kuti zisatseke ndi tinthu tating'onoting'ono. Kenako, yambani kuthira madzi otentha pang'onopang'ono mkanjowo. Hmm!!
- Dzazani mphonda wochiritsidwa kupitirira theka lodzaza ndi yerba. Pendekerani mphondayo mpaka tiyi aphimbe mbaliyo ndipo pafupifupi kufika pamwamba. Musanaike udzuwo, tsanulirani madzi ozizira pang'ono pampata womwe mwapanga mkati mwa mphonda.
- Sungani mphondayo mpaka Yerba Mate amwe madzi. Ikani mapeto osefedwa a udzu wa mnzake mu tiyi pa ngodya. Thirani madzi otentha (osati otentha) mu tiyi ya yerba mate ndi kumwa. Kutentha kwa 160 ° mpaka 175 ° Fahrenheit ndikobwino kwambiri.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.