Pão de Queijo, yomwe imadziwikanso kuti mkate wa tchizi waku Brazil, ndi chakudya chodziwika bwino komanso chokoma chomwe chinachokera ku Brazil. Tizilombo tating'ono tating'ono ta buledi timeneti timakhala tofewa kunja, tofewa komanso timatafunidwa, ndipo timakhala ndi kununkhira kwa cheesy.
Mkate wopanda gluteni uwu umapangidwa ndi yuca wowuma (ufa wa chinangwa) ndi shredded Parmesan tchizi. Ndiosavuta kupanga komanso yabwino ngati chakudya cham'mawa, chokometsera, kapena chakudya cham'mawa.
Mu njira iyi, tikulozerani masitepe opangira Mkate Wabwino Kwambiri waku Brazilian Cheese ndi zosakaniza zosavuta zomwe mungapeze mosavuta m'sitolo yanu. Chifukwa chake konzekerani kusangalala ndi kukoma kwa Brazil kukhitchini yanu!
Momwe Mungapangire Pão de Queijo
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani mkaka, mafuta, mchere, ndi madzi mu sing'anga saucepan ndi chithupsa. Chotsani kutentha ndikutsanulira pang'onopang'ono ufa wa tapioca. Pogwiritsa ntchito spatula yamatabwa, phatikizani mwamsanga kusakaniza bwino.
Lolani kuti liziziziritsa. Pamene mtanda uli ozizira mokwanira kukhudza, Onjezani mazira (imodzi pa nthawi). Pogwiritsa ntchito dzanja lanu, sakanizani mpaka mutaphatikizidwa. Kenaka sakanizani tchizi (kang'ono kakang'ono panthawi) mpaka mutaphatikizana.
Mukhoza kuyamba kukanda m'mbale pamene osakaniza wabwera pamodzi mu homogeneous osakaniza. Gwiritsani ntchito chidendene cha dzanja lanu kuti mupaka mtandawo kutali ndi inu kuti mupange mtanda wosalala komanso wophatikizika.
Pambuyo pa mtanda, sungani pamodzi ndi angled spatula ndipo pitirizani kutero mpaka mtanda ubwere pamodzi bwino ndikuchoka mu mbale.
Nyowetsani dzanja la dzanja lanu ndi mafuta, tengani chidutswa cha mtanda (pafupifupi supuni ya mulu), ndi kupanga mipira pafupifupi mainchesi 1-½.
Ikani mkate wa tchizi pa pepala lophika lokonzekera, kusiya osachepera 1 inchi pakati pawo. Dyani Mkate wa Tchizi wa ku Brazil mpaka utadzitukumula ndikumva kuwala ndi golidi pamwamba, kuzungulira pafupifupi theka la kuphika, pafupi mphindi 12 mpaka 15.
Maphikidwe ofananira:
Chinsinsi
Mkate Wosavuta wa Tchizi
zosakaniza
- 2 mazira aakulu , kutentha kwachipinda
- 100 ml mkaka wonse
- 100 ml zamadzi
- ¾ chikho mafuta a avocado , mafuta a mpendadzuwa, mafuta a canola, kapena mafuta aliwonse osalowerera ndale
- 400 g tchizi ta Parmesan * (Musagwiritse ntchito chidebe cha Parmesan chopangidwa kale)
- 500 g Msuzi wa Yucca
- 1 supuni mchere wosakaniza kulawa)
malangizo
- Yatsani uvuni ku madigiri 500 ⁰ F. Mzere (2) 13 ndi pepala lophika la mainchesi 18 ndi zikopa; kuika pambali. Ikani ufa wa tapioca mu mbale yosakaniza ya 6-quart.
- Phatikizani mkaka, mafuta, mchere, ndi madzi mu sing'anga saucepan ndi kubweretsa kwa chithupsa. Chotsani kutentha ndikutsanulira pang'onopang'ono ufa wa tapioca. Pogwiritsa ntchito spatula yamatabwa, phatikizani mwamsanga kusakaniza bwino. Chilekeni chizizire.
- Pamene mtanda uli wozizira wokwanira kukhudza, Onjezani mazira (imodzi panthawi) .Pogwiritsa ntchito dzanja lanu, sakanizani mpaka muphatikizidwe. Kenaka yikani tchizi (kang'ono kakang'ono panthawi), ndikusakaniza mpaka mutaphatikizana.
- Mukhoza kuyamba kukanda mu mbale pamene osakaniza wakhala homogeneous osakaniza. Gwiritsani ntchito chidendene cha dzanja lanu kuti mupaka mtandawo kutali ndi inu kuti mupange mtanda wosalala komanso wophatikizika. Pambuyo pa mtandawo, sonkhanitsani pamodzi ndi matabwa aangled spatula ndipo pitirizani kuchita mpaka mtanda wa Brazilian Pão de Queijo ubwere pamodzi bwino ndikuchoka mu mbale.
- Nyowetsani dzanja la dzanja lanu ndi mafuta, tengani chidutswa cha mtanda (pafupifupi supuni ya mulu) ndikuchipanga kukhala mipira pafupifupi mainchesi 1-½. (Njira iyi ndi yovuta kwambiri, koma moleza mtima pang'ono, mumafika)
- Ikani mtanda wa Pão de Queijo wa ku Brazil pa pepala lophika lomwe mwakonza, kusiya osachepera inchi imodzi (1 cm) pakati pawo. Ikani mkate wa tchizi womalizidwa mufiriji kapena mufiriji kwa mphindi 2.54 mpaka 10 - pamene mukumaliza mkate wotsala wa tchizi.
- Dyani Mkate wa Tchizi wa ku Brazil mpaka adzitukumula ndikumva kuwala ndi golide pamwamba, akuzungulira pafupifupi theka la kuphika, pafupi mphindi 12 mpaka 15. Idyani kutentha kapena kutentha. Sangalalani!
zolemba
- Ndinagwiritsa ntchito mchere wochepa mu Chinsinsi ichi cha Pão de Queijo cha ku Brazil, koma mukhoza kuwonjezera mchere wambiri malinga ndi kukoma kwanu.
- Mkate wa Tchizi waku Brazil umakhala wopepuka komanso wamphepo ukaphikidwa; ndipamene umadziwa kuti zachitika.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.