Pan de elote yapamwamba ya ku Mexican imaphatikiza buledi wotsekemera wa chimanga ndi maso a chimanga. Kutumikira masana kapena chakudya cham'mawa.
Zambiri maphikidwe a chimanga, tcherani athu Ma Muffin a Cornmeal, Ma Muffins a Chimanga, Mkate wa Cornbread waku Brazil wokhala ndi Guava, Keke ya Cornbread Bundt yaku Brazil yokhala ndi Guava Glaze, Ma Muffins a Blueberry Cornbread, ndi Dzungu Cornbread Muffins.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni ndi kukonzekera kuphika poto.
- Mu mbale imodzi, whisk zosakaniza zouma.
- Mu mbale ina, whisk zonyowa.
- Phatikizani zonyowa ndi zowuma mpaka zitangophatikizidwa, kenaka pindani chimanga.
- Thirani amamenya mu poto, yosalala pamwamba, ndi kuwaza ndi shuga.
- Kuphika mpaka bulauni wagolide ndipo mpeni woyikidwa pakati utuluke woyera.
- Siyani kuziziritsa mu poto kwa mphindi 20, kenaka dulani ndikutumikira.
Malangizo ndi Malangizo
- Pachifukwa ichi, timasunga chimanga chonse kuti chipangidwe, koma mukhoza kusakaniza ngati mukufuna kuti chikhale chosalala.
- Dulani Mkate Wokoma Wachimanga Waku Mexican mu magawo kapena mabwalo musanazizira. Izi zipangitsa kukhala kosavuta kusungunuka ndi kutenthanso.
- Ngati mukuzizira keke yonse, onetsetsani kuti mukuyikulunga mwamphamvu mu pulasitiki ndi zojambulazo kuti muteteze kutentha kwafiriji.
- Lembani thumba kapena chidebecho ndi tsiku ndi zomwe zili mkati. Izi zikuthandizani kuti muzindikire nthawi yayitali bwanji yachisanu.
Onani Zambiri Zophikira Chimanga:
Chinsinsi
Mkate Wachimanga Wosavuta
zosakaniza
- 270 g (1-½ makapu kuphatikiza supuni 1-½) Quaker Yellow Cornmeal adagawanika
- 180 g (1-½ makapu) ufa wacholinga chonse
- 150 g (¾ chikho) shuga granulated
- 1 supuni Shuga wa shuga , mwakufuna
- 1 supuni pawudala wowotchera makeke
- ¼ supuni mchere wosakaniza
- 8 oz (1 chikho) mkaka wonse
- 10 supuni batala wosatulutsidwa , kusungunuka
- 2 supuni mafuta a avocado kapena mafuta a masamba
- 2 lalikulu mazira
- 10 ma ounces (pafupifupi makapu 2) chimanga chonse
malangizo
- Sinthani chowunira cha ng'anjo kuti chikhale chapakati ndikuwotcha uvuni ku madigiri 375 F. Pakani mafuta pansi ndi mbali za mbale yophika 9-inch square, kenaka fumbi mbaleyo ndi supuni 1-½ ya chimanga.
- Mu mbale yaikulu, whisk ufa, kuphika ufa, mchere, ndi otsala 1 chikho chimanga. Mu mbale yayikulu yachiwiri, whisk mazira, mafuta, batala wosungunuka, ¾ chikho shuga, ndi vanila (ngati mukugwiritsa ntchito) mpaka mutagwirizanitsa. Whisk mu mkaka. Sakanizani mkaka wosakaniza mu ufa wosakaniza mpaka mutaphatikizana. Onjezani chimanga cha kernel mpaka mutaphatikizana.
- Tumizani kumenyana ku poto yokonzekera ndikusakaniza pamwamba ndi rabala spatula. Kuwaza shuga wa turbinado pamwamba. Kuphika mpaka bulauni wagolide ndipo mpeni woyimitsa woyikidwa pakati utuluke woyera, pafupi mphindi 30 mpaka 35. Lolani Pan de Elote kuti aziziziritsa mu poto pazitsulo za waya kwa mphindi 20. Thamangani mpeni pakati pa Pan de Elote ndi mbali ya poto. Chotsani poto de Elote mu poto ndikusiya kuziziritsa pa choyikapo kwa mphindi 20.
- Camila's Note: Pa Chinsinsi ichi cha pan de elote, timakonda kusiya chimanga chonse kuti chiwonjezeke, koma mutha kusakaniza ngati mukufuna kusasinthasintha.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.