Kuti mupeze chakudya chamadzulo chamlungu chosavuta komanso chokoma chomwe banja lonse lingakonde, yesani Chinsinsi cha One Pan Roast Chicken ndi Vegetables. Ndi chakudya chosavuta, chathanzi chomwe chimaphatikiza ndodo za nkhuku zowutsa mudyo ndi masamba osakaniza monga anyezi odulidwa, kaloti, ndi mbatata.
Ndipo musaiwale kusunga timadziti timene timapanga mu poto yowotcha - amasanduka msuzi wapamwamba kwambiri kuti agwirizane ndi chakudya. Chakudyachi ndi chokoma chokha, koma mukhoza kuchitumikira nacho mpunga, mbatata yosenda, kapena ndi mbali saladi kwa chakudya chathunthu.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni ku 475 ° F ndikukonzekera choyikapo.
- Sakanizani mbatata, anyezi, kaloti, ndi zokometsera mu mbale.
- Mu mbale ina, konzani zokometsera zosakaniza za nkhuku.
- Khungu ndi kuvala nkhuku ndi zokometsera.
- Konzani masamba pa pepala lophika, pamwamba ndi nkhuku.
- Kuphika kwa mphindi 35-40, kuzungulira theka.
- Pumulani nkhuku yokutidwa ndi zojambulazo, sakanizani masamba mu timadziti, ndikutumikira.
💡Malangizo ndi Malangizo
- Ngati mukugwiritsa ntchito ziwalo za nkhuku, wotchani mabere a nkhuku mpaka kutentha kwa mkati kufika madigiri 160 Fahrenheit, ndipo ntchafu / ndodo zimafika madigiri 175 Fahrenheit pa nthawi yomweyo kuwerenga thermometer, pafupifupi mphindi 35 mpaka 40. Tembenuzani poto pakati pakuphika.
- Lolani nkhuku kuti ipume kwa mphindi 10-15 mutachotsa mu uvuni. Izi zimalola kuti madziwo agawikenso, kuonetsetsa kuti nyama ndi yonyowa komanso yofewa.
- Yesani ndi masamba osiyanasiyana malinga ndi nyengo. Mizu yamasamba imagwira ntchito bwino m'nyengo yozizira, pamene katsitsumzukwa ndi belu tsabola zimakhala zabwino kwambiri powotcha masika ndi chilimwe.
Onani Zambiri Zophikira Nkhuku:
Chinsinsi
Mphika Umodzi Wowotcha Nkhuku ndi Zamasamba
zida
- 18'' ndi 13'' Rimmed Sheet Pan
zosakaniza
- 1 lalikulu mbatata, kudula mu zidutswa 1-inch Mbatata iliyonse ikhoza kugwiritsidwa ntchito.
- 1 lalikulu mbatata, kudula mu zidutswa 1-inch
- 1 lalikulu Anyezi wofiira, peeled ndi theka
- 4 kaloti, peeled ndi kudula mu zidutswa 2-inch, wandiweyani mapeto ndi theka kutalika
- 6 adyo cloves, akanadulidwa ndi peeled
- 4 supuni minced thyme yatsopano, yogawanika
- 2 supuni minced rosemary yatsopano, yogawanika
- 1 supuni oregano wouma
- 4 supuni Goya Zonse Cholinga Kukometsera ndi tsabola kapena mchere wa kosher, wogawidwa
- 1 supuni tsabola wakuda wakuda, wogawidwa
- 1 supuni paprika
- 3 supuni masamba mafuta , ogawanika
- 3 lb mpaka 4 lb nkhuku drumstick nkhuku zopanda khungu kapena mapaundi 3-½ (2 mabere ogawanika pakati, ndodo ziwiri, ndi ntchafu ziwiri), zodulidwa
malangizo
- Sinthani chowunira cha uvuni kumtunda wapakati ndikuwotcha uvuni ku madigiri 475 Fahrenheit.
- Mu mbale yaikulu, sungani mbatata, mbatata, anyezi, kaloti, adyo, supuni 2 za thyme, supuni 1 ya mafuta, supuni 1 ya rosemary, supuni 1 ya Goya Seasoning, ndi ½ supuni ya supuni ya tsabola mpaka mutakutidwa bwino.
- Mu mbale ina yaikulu, phatikizani ma supuni 2 otsala a mafuta, supuni 2 za thyme, supuni 1 ya rosemary, supuni 1 ya oregano, supuni 1 ya Goya Seasoning, supuni 1 ya paprika, ndi ½ supuni ya tiyi ya tsabola.
- Gwiritsani ntchito mapepala opukutira kuti muchotse khungu ku zidutswa za nkhuku ndikuzipukuta. Onjezani nkhuku muzosakaniza zokometsera mpaka zitaphimbidwa mofanana.
- Phulani masambawo mumtundu umodzi pa pepala lokonzekera kuphika. Ikani nkhuku zowonongeka pamwamba pa masamba.
- Kuwotcha mu uvuni wa preheated mpaka ng'oma zifike madigiri 175 Fahrenheit mu pompopompo-werengani thermometer, pafupifupi mphindi 35 mpaka 40. Tembenuzani poto pakati pakuphika.
- Tumizani nkhuku mu mbale yotumikira ndi hema momasuka ndi zojambulazo za aluminiyamu. Lolani nkhuku kupuma kwa mphindi 5 mpaka 10. Ikani masamba mumadzi a poto, kenaka muwasamutsire ku mbale ndi nkhuku. Kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.