Mbejú Mestizo, yemwe amadziwikanso kuti "mbeyú," ndi mitundu yokondedwa ya Mbejú, chakudya chachikulu cha ku Paraguay. Mbaleyi imadziwika bwino chifukwa cha kuphweka kwake komanso kusinthasintha kwake, ndipo imakhala ndi zofunikira monga tapioca starch, chimanga, mchere, mkaka, kapena madzi, ndi Queso Paraguay, zomwe zimapanga mtanda wonyezimira wokhala ndi mawonekedwe apadera komanso kukoma kwake.
Tchizi ndiye nyenyezi yawonetsero, zomwe zimapatsa mbaleyo kukoma kwake kosangalatsa ndikuitengera kumlingo wina wokoma. Mitundu yosiyanasiyana ya tchizi, monga Monterey Jack, cheddar, kapena Mexican shredded tchizi, ikhoza kuwonjezeredwa ku mtanda kuti ukhale wosangalatsa.
Ham kapena nyama yankhumba yodulidwa imatha kupangitsanso mawonekedwe ake komanso kukoma kwake. Mtanda ukakonzedwa, ukhoza kuphikidwa mu poto yotentha ndikuutembenuza mpaka utakhazikika ndi bulauni wagolide. Chotsatira chake ndi mbale yodzaza ndi tchizi yokhala ndi maonekedwe a pancake ndi golide wothirira pakamwa.
Mbejú Mestizo ndi chakudya chosunthika chomwe chitha kuperekedwa ngati chakudya cham'mbali kapena chakudya chachikulu, ndipo chimayenda bwino ndi zakumwa zachikhalidwe zaku Paraguay monga. Yophika kapena khofi. Kuphweka kwake ndi kukoma kokoma kumapangitsa kuti ikhale yokondedwa pakati pa anthu ammudzi ndi alendo. Chakudyachi ndi chitsanzo chabwino kwambiri cha kusanganikirana kwa zikhalidwe za ku Paraguay, komwe miyambo yaku Spanish ndi Spanish yakumana kuti ipange zakudya zapadera.
Momwe Mungapangire Mbejú Mestizo
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu makapu 2 amadzimadzi oyezera chikho, phatikizani mkaka ndi mchere wa kosher ndikugwedeza mpaka mchere utasungunuka; kuika pambali. Phatikizani wowuma wa yuca ndi chimanga mu mbale yayikulu ndikupanga chitsime pakati.
Onjezerani batala ndi tchizi kuzinthu zowuma. Thirani kamodzi kapena kawiri kuti muvale batala ndi tchizi. Kenaka, pogwiritsa ntchito zala zanu, phwanya batala mu tiziduswa tating'onoting'ono ndikutsina ndi kufinya muzosakaniza zouma.
Sungani yunifolomu yosakaniza mwa kufika pansi pa mbale ndikusakaniza zonse mofanana. Pitirizani kupaka batala ndi tchizi muzosakaniza zowuma mpaka zitaphatikizidwa komanso mumagulu ndipo palibe wowuma wouma wa tapioca wotsalira.
Pang'onopang'ono tsanulirani mkaka ndikusakaniza mosalekeza mpaka kusakaniza kumafanana ndi kusweka kolimba ndi zidutswa zazikulu zochepa.
👀👉Zindikirani: Finyani mtanda wodzaza nkhonya: ngati ugwirizana ngati mchenga wonyowa ndikugwa pamene utakanikizidwa, wakonzeka.
Kutenthetsa supuni 1 ya batala wopanda mchere mu 9 '' wapakati Frying poto pa sing'anga kutentha; sungani batala wosungunuka kuzungulira poto. Ikayamba kukhala bulauni wagolide, yakonzeka.
Awaza mofanana makapu 2 a chosakaniza chophwanyika mu poto, ndikuphimba pansi kwathunthu. Isakhale yokhuthala kapena yowonda kwambiri. Kenaka, pogwiritsa ntchito supuni, tambasulani m'mphepete mwa osakaniza pang'ono (wongoletsani m'mphepete mwake).
Tembenuzani pamene tchizi wayamba kusungunuka ndipo pansi ndi crispy ndi golide bulauni, pafupi 4 mpaka 5 mphindi; tembenuzirani ndi spatula kapena gwiritsani ntchito mbale.
Ngati mutembenuza mbale, ikani mbale yokulirapo pang'ono kuposa poto yomwe mukugwiritsa ntchito, ikani mbali yomwe yophikidwayo pang'onopang'ono, ndikuyibwezeranso pa poto kuti Mbejú ikuphikirenso mbali inayo. mbali. Samalani poyesa njirayi, ndipo onetsetsani kuti mwagwira bwino poto ndi mbale.
Kuphika kumbali ina kwa mphindi 4 mpaka 5 kapena mpaka crispy ndi golide bulauni. Ikani Mbeju yophikidwa m'mbale kapena chiwaya ndi kuphimba ndi chopukutira choyera chakukhitchini kuti chitenthe. Kuphika otsala, kuwonjezera unsalted batala ndipo, ngati n'koyenera, mpaka zonse kuphika.
Maphikidwe ofananira:
- Mestizo Mbeju
- lodalirika Chipa Guazu
- Healthy Corn Souffle ndi Mtundu Wamafuta Otsika wa Chipa Oo
- Muffins wa corn Souffle
- Spoonbread
- Mkate Wachimanga Wokoma Ndi Tchizi ndi Anise Njere
- Sopa So'o "Casserole ya Ng'ombe ya Chimanga"
Chinsinsi
Easy Mestizo Nyemba
zosakaniza
- 750 g Msuzi wa Yucca
- 250 g Quaker yellow chimanga
- 300 g Sungunulani batala
- 400 g Ku Paraguay Tchizi, tchizi cha Mexico, mozzarella, tchizi ta Parmesan, kapena tchizi chilichonse chosungunuka chosungunuka chosungunuka cha Parmesan.
- 350 ml mkaka kapena madzi
- 3 supuni mchere wosakaniza
- Butter , ngati pakufunika
malangizo
- Mu mbale yaing'ono, tsanulirani mkaka ndikuwonjezera mchere wa kosher. Muziganiza mpaka mchere utasungunuka kwathunthu. Ikani pambali. Mu mbale yaikulu, phatikizani yuca starch, chimanga, ndi tchizi zonse. (Kuntha)
- Onjezani batala wosungunuka ndikuyamba kusakaniza ndi zala zanu mpaka mutasungunuka. Pang'onopang'ono tsanulirani mkaka mu osakaniza owuma ndikugwiritsa ntchito manja anu kuti muphatikizepo mpaka mutayamba kuwoneka ngati chunky crumble.
- Kutenthetsa pang'ono kapena sing'anga Frying poto pa sing'anga kutentha, ndi kuwonjezera batala pang'ono kwa malaya. (Pafupi 1 supuni ya tiyi) Pang'onopang'ono yonjezerani kusakaniza kwa chunky ku poto (onetsetsani kuti mumaphimba pansi pa poto kwathunthu) ndikuyiyika pamoto wochepa. (Pafupi kapu imodzi) *Mbeju isakhale yonenepa kapena yowonda kwambiri.
- Gwiritsani ntchito dzanja lanu kapena supuni kuti mufalitse chisakanizo chophwanyika mofanana mu poto ndikuphwasula m'mphepete pang'ono ndi supuni. (kuwasalanitsa m’mbali pokha). Tchizi ukayamba kusungunuka, ndipo pansi ndi crispy ndi golide bulauni, tembenuzirani. (Pafupifupi mphindi 4 mpaka 5) Mutha kuyitembenuza ndi spatula kapena kugwiritsa ntchito mbale kuti mutembenuzire.
- Ngati mwasankha kutembenuza mbale, ikani mbale yokulirapo pang'ono kuposa poto yomwe mukugwiritsa ntchito, lowetsani pang'onopang'ono mbali yophikidwa ndi Mbeju pa mbaleyo, ndipo mosamala mutembenuzire mbaleyo pa poto, kuti Mbejú ikhale. tsopano kuphika mbali ina. * Samalani poyesa njirayi ndipo onetsetsani kuti mwagwira bwino poto ndi mbale nthawi zonse.
- Kuphika kumbali ina kwa mphindi 4 mpaka 5 kapena mpaka crispy ndi golide bulauni. Sangalalani ndi kapu yabwino yotentha ya Cocido con Leche!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.