Imodzi mwa mphatso zamtengo wapatali zomwe mungapatse ana anu ndi mwayi wokumbukira nawo. Chifukwa chake khalani limodzi ndi ana anu ndikuwaphunzitsa momwe angapangire makeke achikhalidwe cha gingerbread ndikupanga zokumbukira zomwe zizikhala moyo wawo wonse.
@Alirezatalischioriginal Chinsinsi cha ma cookies a gingerbread ndi chosavuta komanso chosangalatsa kwa banja lonse. Zimakhalanso zokoma nthawi zonse: zofewa pakati, zokhala ndi m'mphepete pang'ono, komanso zokometsera bwino.
Khrisimasi iliyonse, ana anga amayembekezera kundithandiza kupanga makeke a gingerbread awa, makamaka kuwadya. Ndikukhulupirira kuti banja lanu limakonda cookie ya gingerbread iyi ngati yanga.
Kuti mudziwe zambiri za Gingerbread Inspired Recipes, onani izi 👉 Keke ya Molasses ndi Keke Yoyambitsa Gingerbread.
Pitani:
Momwe Mungapangire Ma cookies a Gingerbread
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaikulu, pogwiritsa ntchito chosakaniza chamagetsi cham'manja kapena mbale yosakaniza ya chosakaniza choyimira ndi chophatikizira, kirimu batala, zest, ndi shuga pamodzi pa liwiro lapakati mpaka kuwala ndi fluffy, pafupi mphindi 4.
Pewani mbalizo ndi spatula ngati mukufunikira. Pakali pano, sakanizani ufa, ufa wophika, soda, ginger, nutmeg, allspice, ndi sinamoni mu mbale yapakati; kuika pambali. Sakanizani mazira, molasses, madzi a lalanje ndi vanila mu mbale ina.
Pamene batala ndi shuga zikuphatikizidwa, tsitsani liwiro la chosakaniza, onjezerani kusakaniza kwa dzira, kumenyana bwino, kupukuta mbali zonse ndi spatula ngati mukufunikira, kenaka yikani ufa wosakaniza mumagulu atatu, kumenya mpaka mutaphatikizana pambuyo pa kuwonjezera.
Mtanda udzakhala wokongola wandiweyani ndi wouma pang'ono mpaka kukhudza. Chotsani mbale kuchokera pamakina. Gawani mtanda wa keke m'magawo atatu, ndikukulunga mu pulasitiki ndikuzizira kwa maola atatu kapena usiku wonse.
Izi zipangitsa kuti zikhale zosavuta kumaliza kutulutsa mtandawo ukazizira. Zitanthauzanso kuti theka la ufawo utenthedwa pamene mukuukulunga.
(Ndi nthawi yayitali, ndikudziwa, koma mukufuna kuti mtanda wanu wa cookie ukhale wotheka komanso kuti ukhalebe mawonekedwe ake pamene ma cookies akuphika, ndipo simungapeze izi pokhapokha mutakhala ndi mtanda wolimba).
Mukakonzeka kuphika, tenthetsani uvuni ku madigiri 350 F—mutsani mapepala atatu ophika ndi zikopa; kuika pambali. Chotsani mtanda wa cookie kuchokera mufiriji ndikuusiya ukhale kutentha kwa mphindi 5 mpaka 10 musanayambe kugubuduza.
Pogwiritsa ntchito pini, pukutani mtanda wa cookie pamtunda wochepa kwambiri wa ufa wochuluka wa ¼ inchi. Pogwiritsa ntchito odula ma cookie omwe mumakonda, dulani mawonekedwe ambiri momwe mtanda ungalolere.
Mosamala zisamutsirani ku mapepala a cookie omwe mukuwakonza 1 inchi mosiyana. Ngati mtanda uli wofewa kwambiri, bwezerani mufiriji mpaka mutalimba. Sungani nyenyeswa zilizonse ndikuzisunga kuti zizizizira mufiriji musanazigubuduzenso.
Kuphika mpaka malo adzitukumula ndipo m'mphepete mwawo muli khirisipi, pafupi mphindi 10-12.Lolani ma cookies kuti ayime pa pepala lophika mpaka atakhazikika mokwanira, pafupi maminiti awiri.
Kusamutsa iwo ku chitsulo choyika mawaya ndikuzisiya kuti zizizizira mpaka kutentha kwa chipinda musanazikongoletsa. Bwerezani ndi mtanda uliwonse wotsala.
Momwe Mungapangire Icing
Pamene ma cookies a gingerbread akuzizira, pangani icing. Onjezerani zosakaniza zonse mu mbale yapakati ndikugwedeza mpaka yosalala ndi yonyezimira.
Ngati zokhuthala kwambiri, onjezerani madzi a chimanga; tumizani ku chikwama chopopera chokhala ndi mphuno yopyapyala, kapena kuviika Ma cookies a Gingerbread mu Icing.
Mukhozanso kusakaniza kapena kugawaniza icing mu mbale zosiyana ndikusakaniza mtundu wa zakudya monga momwe mukufunira, kuwapaka ndi burashi, kapena kuwayala pogwiritsa ntchito mpeni kapena kumbuyo kwa supuni.
Lolani Icing iume pa makeke kwa maola osachepera angapo musanawanyamule m'mabokosi amphatso kapena zitini za cookie. Ma cookies a gingerbread amatha kwa masabata a 2 atasindikizidwa mu chidebe chopanda mpweya koma amadyedwa mwatsopano.
Ikani pakati pa mapepala a zikopa kuti musunge zokongoletsa.
Maphikidwe ofananira:
- Keke Yoyambitsa Gingerbread
- Ma cookies a chokoleti
- Chokoleti Chip Cookies
- Ma cookies odulidwa a shuga
- Ma cookies a Oatmeal
Chinsinsi
Ma cookie Osavuta a Gingerbread
zida
zosakaniza
- 1-½ mitengo batala wosatulutsidwa , zofewa
- 1 chikho shuga wofiirira kapena wopepuka , yodzaza ndi kusanja
- ⅔ chikho shuga woyera
- 563 g (4-½ makapu) ufa wacholinga chonse (yothiridwa ndi kudulidwa pogwiritsa ntchito kuseri kwa mpeni) kuphatikiza ½ chikho chowonjezera pakugudubuza
- 1 ½ supuni pawudala wowotchera makeke
- ½ supuni zotupitsira powotcha makeke
- 1 supuni ginger
- ½ supuni nutmeg watsopano grated kapena nthaka nutmeg
- ½ supuni nthaka allspice
- 1 supuni sinamoni
- ½ supuni pansi clove
- ½ supuni mchere wosakaniza
- 2 mazira aakulu , kutentha kwachipinda
- ½ chikho molasi wopanda sulfure , monga Mtundu wa Agogo
- 1 Supuni Chotsitsa cha vanila choyera
- 1 lalanje zest ndi juiced (¼ chikho cha madzi) mandimu
Kwa Icing:
- 1 chikho ufa wosakaniza
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni kapena pakufunika otentha chamunthuyo mkaka , mkaka wonse wotentha, kapena madzi otentha
- ¼ supuni kuwala chimanga manyuchi
malangizo
- Mu mbale yaikulu, pogwiritsa ntchito chosakaniza chamagetsi cham'manja kapena mbale yosakaniza ya chosakaniza choyimira ndi chophatikizira, kirimu batala, zest, ndi shuga palimodzi pa liwiro lapakati mpaka kuwala ndi fluffy, pafupi mphindi 4, ndikudula mbali zonse. spatula ngati pakufunika.
- Pakali pano, whisk pamodzi ufa, ufa wophika, soda, ginger, nutmeg, allspice, ndi sinamoni mu mbale yapakati; kuika pambali. Mu mbale ina, phatikizani mazira, molasses, madzi a lalanje, ndi vanila.
- Pamene batala ndi shuga zikuphatikizidwa, tsitsani liwiro la chosakaniza, onjezerani kusakaniza kwa dzira, kumenyana bwino, kupukuta mbali zonse ndi spatula ngati mukufunikira, kenaka yikani ufa wosakaniza mumagulu atatu, kumenya mpaka mutaphatikizana pambuyo pa kuwonjezera. Mtanda udzakhala wokongola wandiweyani ndi wouma pang'ono mpaka kukhudza.
- Chotsani mbale kuchokera pamakina. Gawani mtanda wa keke m'magawo atatu, ndikukulunga mu pulasitiki, ndikuzizira kwa maola atatu kapena usiku wonse; sitepe iyi ipangitsa kuti zikhale zosavuta kumaliza kutulutsa mtandawo ukazizira. Zitanthauzanso kuti theka la ufawo utenthedwa pamene mukuukulunga. (Ndi nthawi yayitali, ndikudziwa, koma mukufuna kuti mtanda wanu wa cookie ukhale wotheka komanso kuti ukhalebe mawonekedwe ake pamene ma cookies akuphika, ndipo simungapeze izi pokhapokha mutakhala ndi mtanda wolimba).
- Mukakonzeka kuphika, tenthetsani uvuni ku madigiri 350 F—mutsani mapepala atatu ophika ndi zikopa; kuika pambali. Chotsani mtanda wa cookie mufiriji ndikuusiya ukhale kutentha kwa mphindi 5 mpaka 10 musanagubuduze. Pogwiritsa ntchito pini, pukutani mtanda wa cookie pamtunda wochepa kwambiri wa ufa wochuluka wa ¼ inchi.
- Pogwiritsa ntchito odula ma cookie omwe mumawakonda, dulani mawonekedwe ambiri momwe mtanda ungalolere, ndikusamutsira mosamala ku mapepala a cookie omwe mukuwakonza 1 inchi mosiyana. Ngati mtanda uli wofewa kwambiri, bwezerani mufiriji mpaka mutalimba. Sungani nyenyeswa zilizonse ndikuzisunga kuti zizizizira mufiriji musanazigubuduzenso.
- Kuphika mpaka malo adzitukumula, ndipo m'mphepete mwawo muli khirisipi, pafupi mphindi 10-12. Lolani ma cookies kuti ayime pa pepala lophika mpaka ma cookies ali olimba mokwanira, pafupifupi mphindi 2, kenaka tumizani ma cookies ku waya wa waya ndikuwalola kuti azizizira kutentha musanayambe kukongoletsa. Bwerezani ndi mtanda uliwonse wotsala.
Momwe Mungapangire Icing
- Pamene ma cookies a gingerbread akuzizira, pangani icing. Mu mbale ya sing'anga, onjezerani zosakaniza zonse ndi whisk palimodzi mpaka yosalala ndi yonyezimira. Ngati zokhuthala kwambiri, onjezerani kukhudza madzi ambiri a chimanga; tumizani ku chikwama chopopera chokhala ndi mphuno yopyapyala, kapena kuviika Ma cookies a Gingerbread mu Icing.
- Mukhozanso kusakaniza kapena kugawa icing mu mbale zosiyana ndikusakaniza mitundu ya zakudya monga momwe mukufunira, kuwapaka ndi burashi kapena kuwayala pogwiritsa ntchito mpeni kapena kumbuyo kwa supuni. Lolani Icing iume pa makeke kwa maola osachepera angapo musanawanyamule m'mabokosi amphatso kapena zitini za cookie. Ma cookies a gingerbread amatha kwa masabata a 2 atasindikizidwa mu chidebe chopanda mpweya koma amadyedwa mwatsopano; ziikani pakati pa mapepala a zikopa kuti zisungidwe zokongoletsa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.