Mukuyang'ana mkaka wopanda mkaka m'malo mwa mkaka wachikhalidwe wa ng'ombe? Mkaka wa amondi ndi njira yokoma komanso yopatsa thanzi yomwe ndiyosavuta kupanga kunyumba ndi zosakaniza zochepa chabe.
Mkaka wa amondi wotsekemera komanso wotsekemera ukhoza kusangalatsidwa nokha kapena kugwiritsidwa ntchito m'malo mwa maphikidwe omwe mumakonda. Tsatirani njira yosavuta iyi kuti mupange mkaka wa amondi wopangidwa tokha ndi maamondi osaphika, madzi osefa, ndi zina zomwe mungasankhe vanila kuchotsa ndi sweetener.
Kaya vegan, lactose osalolera, kapena kungofuna chakumwa chathanzi komanso chokoma, njira iyi ndi yabwino kwambiri.
Momwe Mungapangire Mkaka wa Amondi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani ma amondi mu mbale yapakati ndikuphimba ndi makapu 2 a madzi ozizira. Phimbani ndi pulasitiki wokutira ndi refrigerate mpaka utafewetsedwa ndi wonenepa, osachepera maola 8 koma makamaka usiku wonse. Sungunulani ma amondi kudzera mu sieve yabwino, ndiye muzimutsuka bwino.
Sungani sieveyo pambuyo pake. Tumizani ma amondi ku blender ndikuwonjezera makapu 2 amadzi atsopano, ozizira. Sakanizani pamwamba mpaka yosalala kwambiri, pafupi mphindi 2. Zili bwino ngati kusakaniza kukuwoneka ngati phula.
Lembani sieve yosungidwa ndi chopukutira choyera chakhitchini kapena cheesecloth ndikuyiyika pa mbale yapakati. Kugwira ntchito m'magulu, tsanulirani kusakaniza kosakaniza kupyolera mu nsalu mu sieve, kuwalekanitsa ndi zidutswa za njere zilizonse.
Sonkhanitsani m'mphepete mwa chopukutira pamodzi ndikugwiritsa ntchito manja anu kuti mufinye mkaka wotsala. Sakanizani vanila, mchere, uchi, kapena madzi a mapulo kuti mukomerere ndi kutsekemera mkaka wa amondi. Kutumikira nthawi yomweyo kapena firiji mu chidebe chotchinga mpweya mpaka masiku asanu.
Maphikidwe ofananira:
- Kofi ya Cold Brew
- Kofi ya Dalgona Yopanda Suger
- Khofi ya sinamoni
- Coffee ya Maple Ice
- Kofi waku Mexico
Chinsinsi
Mkaka Wosavuta wa Almond
zosakaniza
- 1 chikho ma amondi onse aiwisi
- 4 zikho madzi osasankhidwa (zochepa kuti zikhwime, zoonda kwambiri), zogawanika
- Tsinani mchere wosakaniza , mwakufuna
- 1 supuni Chotsitsa cha vanilla choyera
- 1 kuti 2 supuni Honey , kapena madzi a mapulo, mwasankha
malangizo
- Ikani ma amondi mu mbale yapakati ndikuphimba ndi makapu 2 a madzi ozizira. Phimbani ndi pulasitiki wokutira ndi refrigerate mpaka utafewetsedwa ndi wonenepa, osachepera maola 8 koma makamaka usiku wonse.
- Sungunulani ma amondi kudzera mu sieve yabwino, ndiye muzimutsuka bwino. Sungani sieveyo pambuyo pake. Tumizani ma almond mu blender ndikuwonjezera makapu 2 a madzi ozizira. Sakanizani pamwamba mpaka yosalala kwambiri, pafupi mphindi 2. Zili bwino ngati kusakaniza kukuwoneka ngati phula.
- Lembani sieve yosungidwa ndi chopukutira choyera chakhitchini kapena cheesecloth ndikuyiyika pa mbale yapakati. Pogwira ntchito m'magulu, tsanulirani chisakanizo cha amondi chosakanikirana kupyolera mu nsalu mu sieve, kulekanitsa mkaka wa amondi ku tizigawo tambirimbiri. Sonkhanitsani m'mphepete mwa chopukutira pamodzi ndikugwiritsa ntchito manja anu kuti mufinye mkaka wotsala.
- Sakanizani vanila, mchere, ndi uchi kapena madzi a mapulo kuti mukomerere ndi kutsekemera mkaka wa amondi. Kutumikira nthawi yomweyo kapena firiji mu chidebe chotchinga mpweya mpaka masiku asanu.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.