Kuphatikizika kokoma kumeneku kwa chokoleti champhamvu, chowoneka bwino ndi kirimu chofewa kwambiri kumapanga maziko azakudyazi, ndikuwonjezera kukongola ndi chithumwa ku mchere uliwonse womwe mungakonzekere.
Kaya mukufuna kuwatumikira monga kuluma kwapamwamba paphwando, apatseni mphatso m'bokosi lokongola kapena mungodzichitira nokha, kupanga Chocolate Truffles ndikofunikira kwa aliyense wokonda mchere.
Pitani:
Momwe Mungapangire Ma Truffles a Chokoleti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani chokoleticho finely ndi mpeni wakuthwa. Ikani izo mu mbale yosakanizira yosatentha. Thirani zonona mu kasupe kakang'ono mpaka zithupsa. Thirani zonona mu mbale ndi chokoleti.
Pang'onopang'ono yambitsani zonona ndi chokoleti ndi whisk ya waya mpaka chokoleti itasungunuka kwathunthu. Whisk mu mowa wokonda ndi vanila. Refrigerate mpaka mutakhazikika mokwanira, pafupifupi maola 2 mpaka 3.
Ikani zokutira zanu pa mbale; kuika pambali.
Momwe Mungapangire Ma Truffles a Chokoleti
Chotsani chilled truffle osakaniza mufiriji (Ngati mwakhala ndi chokoleti chosakaniza mu furiji kwa maola oposa atatu, mungafunike kuti mukhale kutentha kwa mphindi 3 mpaka 10 kotero kuti ndizosavuta kugwira ntchito.)
Ndi masupuni 2, ikani mipira yozungulira ya chokoleti chosakaniza pa pepala lophika lomwe lili ndi pepala lazikopa. Refrigerate ma truffles a Chokoleti Okhazikika kwa mphindi 30 mpaka olimba. Pindani chidole chilichonse cha chokoleti m'manja mwanu kuti mupange mpira wozungulira.
Pindani mu zokutira zomwe mukufuna. Izi zidzasungidwa mufiriji mu chidebe chosatsekedwa ndi mpweya kwa masabata a 2 koma zimaperekedwa kutentha.
Maphikidwe ofananira:
Chinsinsi
Zosavuta za Chokoleti Truffles
zosakaniza
- ½ chikho mankhwala olemera
- 2 supuni Bailey Irish Cream , Kahlua, Grand Marnier, Kirschwasser (chitumbuwa) Amaretto kapena m'malo mwa heavy cream
- 1 supuni batala wosatulutsidwa
- 226 g (awiri 4-ounce) chokoleti mipiringidzo, odulidwa
malangizo
- Dulani chokoleticho finely ndi mpeni wakuthwa. Ikani izo mu mbale yosakanizira yosatentha. Thirani zonona mu kasupe kakang'ono mpaka zithupsa. Thirani zonona mu mbale ndi chokoleti. Ndi whisk ya waya, yambitsani pang'onopang'ono kirimu ndi chokoleti pamodzi mpaka chokoleti itasungunuka kwathunthu. Whisk mu mowa wokonda ndi vanila. Refrigerate mpaka mutakhazikika mokwanira, pafupifupi maola 2 mpaka 3. Ikani zokutira zanu pa mbale; kuika pambali.
Momwe Mungapangire Ma Truffles Opangira Chokoleti
- Chotsani chilled truffle osakaniza mufiriji (Ngati mwakhala ndi chokoleti chosakaniza mu furiji kwa maola atatu, mungafunike kuti mukhale kunja kwa firiji kwa mphindi 3 mpaka 10, kotero ndizovuta kuti mugwire nawo ntchito. .)
- Ndi masupuni 2, ikani mipira yozungulira ya chokoleti chosakaniza pa pepala lophika lomwe lili ndi pepala lazikopa. Refrigerate ma truffles a Chokoleti Okhazikika kwa mphindi 30 mpaka olimba. Pindani chidole chilichonse cha chokoleti m'manja mwanu kuti mupange mpira wozungulira. Pindani mu zokutira zomwe mukufuna. Izi zimasungidwa m'chidebe chopanda mpweya chosungidwa mufiriji kwa milungu iwiri koma zimatenthedwa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.