Biringanya Parmesan, yomwe imadziwikanso kuti Melanzane alla Parmigiana ku Italy, ndi mbale yachikale ya ku Italy yomwe yakhala yokondedwa padziko lonse lapansi.
Chakudya chokoma komanso chokomachi chimakhala ndi magawo a biringanya zanthete, msuzi wa phwetekere wonyezimira, ndi tchizi wochuluka wosungunuka, zonse zophikidwa bwino.
Kaya ndinu wodya zamasamba mukuyang'ana chakudya chokhutiritsa kapena wodya nyama kufunafuna chokoma chosiyana ndi mbale za nyama zaku Italy zachikale, Biringanya Parmesan ndi mbale yomwe iyenera kusangalatsa.
Ndiye bwanji osayesa njira yachikhalidwe yaku Italiyayi ndikusangalala ndi zokometsera ndi zonunkhira za Eggplant Parmesan lero?
Bwanji Mng'oma Biringanya Parmesan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani uvuni ku 425 F. Sunsa biringanya mu dzira osakaniza, ndiye breadcrumb, ndi kugona pa pepala poto wogawana. Kuphika kwa mphindi 15 mpaka 20 mpaka golide wofiira, wofiirira. Chotsani pepala poto, ndi kuchepetsa kutentha kwa 350 F.
Tembenuzani biringanya zilizonse ndikuyamba kusonkhanitsa miluyo poyika magawo a biringanya ndi msuzi, chidutswa cha phwetekere, tchizi, ndi basil watsopano; bwerezani ndondomekoyi mpaka mutakhala ndi magawo 2 pamutu. Pamwamba ndi wosanjikiza wowolowa manja wa tchizi.
Bwererani ku uvuni pa 350 F kwa mphindi zingapo. Pakadutsa mphindi 15, tembenuzirani uvuni kuti ukhale wotentha kwambiri. Wiritsani kwa mphindi zitatu kapena mpaka tchizi usungunuke ndi bulauni wagolide.
* (Yang'anirani mosamala, kuti tchizi zisapse). Chotsani poto, kuwaza Biringanya iliyonse ya Parmesan ndi Parmesan, ndikuwonjezera tsamba la basil pamwamba. Sangalalani ndi Thanzi Lathu la Eggplant Parmesan!
Maphikidwe ofananira:
- Parmesan Polenta
- Ng'ombe ya Milanese
- Nkhuku Milanese
- Nkhuku ya Lemon Parmesan
- Zophika Nkhumba za Parmesan
- Pudding ya Mkate wa Bowa
Chinsinsi
Easy Eggplant Parmesan
zosakaniza
- 3 biringanya wapakatikati , sambani ndi kudula m'mabwalo ozungulira ½ inchi.
- 5 mazira , whisk ndi ⅛ supuni ya tiyi ya ufa wa adyo ndi supuni ¼ ya supuni ya tiyi ya tsabola wakuda
- 4 chikho Zinyenyeswazi za mkate za ku Italy za Panko
- mafuta owonjezera a azitona kuti asungunuke
- 2 zikho marinara msuzi * (zogulira kunyumba kapena zogulira)
- 5-6 ku tomato , kudula mu magawo wandiweyani
- 1 mapaundi sliced buffalo mozzarella tchizi kapena shredded mozzarella tchizi , kudula mozungulira
- ¼ chikho grated parmesan tchizi
- Pafupifupi masamba 15 atsopano a basil
malangizo
- Yatsani uvuni ku 425 F. Iviikani biringanya mu osakaniza dzira, kenako breadcrumb, ndikugona pa pepala chiwaya wogawana. Kuphika kwa mphindi 15 mpaka 20 mpaka golide wofiira, wofiirira.
- Chotsani pepala poto, ndi kuchepetsa kutentha kwa 350 F. Tembenuzani biringanya iliyonse ndi kuyamba kusonkhanitsa milu mwa kusanjika magawo a biringanya ndi msuzi, chidutswa cha phwetekere, tchizi, ndi basil watsopano; bwerezani ndondomekoyi mpaka mutakhala ndi magawo 2 mu stack. Pamwamba ndi wosanjikiza wowolowa manja wa tchizi.
- Bwererani ku uvuni pa 350 F kwa mphindi zingapo. Pakadutsa mphindi 15, tembenuzirani uvuni kuti ukhale wotentha kwambiri. Wiritsani kwa mphindi zitatu kapena mpaka tchizi usungunuke ndi bulauni wagolide. * (Yang'anirani mosamala, kuti tchizi zisapse).
- Chotsani pepala poto ndikuwaza Biringanya iliyonse ya Parmesan ndi Parmesan ndikuwonjezera tsamba la basil pamwamba. Sangalalani ndi Thanzi Lathu la Eggplant Parmesan!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.