Ndine wokondwa kugawana nawo Chinsinsi ichi chokoma komanso chosavuta cha Fried Yuca lero! Ngati simunakhalepo nazo, muli ndi mwayi! Ndinakulira ndikudya mandioca, omwe amadziwikanso kuti yuca, tsiku lililonse, ndipo ndimawakonda.
😍*(Psst, I think imapambana Fries French anytime!!! Ndikhulupirireni, mukangoyesa, mudzakhala otanganidwa!)🤯
Mandioca Frita, kapena mandioca yophikidwa bwino, amadyedwa ndi pafupifupi chakudya chilichonse m'dziko langa, Paraguay; wakhala chakudya chambiri cha Paraguay kwa zaka mazana ambiri; kwenikweni, pali mwambi wamba wa izo!
Anthu aku Paraguay ambiri kuposa chinangwa!😜😁Ndikukhulupirira kuti mungasangalale ndi Chinsinsichi monga momwe ndimachitira ... 😉
Bwanji Mng'oma Yuca yokazinga
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Pogwiritsa ntchito mpeni, dulani malekezero a muzu watsopano wa mandioca; kudula mu zidutswa pafupifupi 5-6 cm. Pangani mng'oma wautali (pafupifupi 2 mm kuya) ndi ma mandioca chunks. Sungani mpeni wanu pansi pa peel kuti muulekanitse ndi thupi ndikuchotsa peel * (khungu lopyapyala komanso lokhuthala komanso loyera ngati pinki).
Momwe Mungaphike Yuca
Sambani mandioca bwino pansi pa madzi othamanga. Mumphika waukulu, sungani mandioca ndi madzi ozizira (onjezani mchere wambiri, ngati mukufuna). Bweretsani kwa chithupsa ndi kuphika mpaka ofewa koma olimba pang'ono kuti mulume.
*Osati mushy *(Mandioca watsopano adzatenga pafupifupi mphindi 15 mpaka 30 kuphika). Kukhetsa ndi kutaya madzi. Ukazizira mokwanira kuti ungakhudze, chotsani pachimake cholimba pakati pa chidutswa chilichonse cha chinangwa. Dulani zidutswa zing'onozing'ono kukhala ½-inch wedges.
Momwe Mungaphikire Yuca
Kutenthetsa osachepera 2 mainchesi a mafuta mu poto yokazinga pa sing'anga-kutentha kwakukulu mpaka shimmering. * (Onjezani mafuta okwanira kuti muphimbe Mandioca kuti muyambe mwachangu.) Mwachangu kwambiri mandioca wedges mumagulu mpaka golide bulauni ndi crispy; pewani kuchulukana. *(Mukufuna kuti zikhale zonyezimira kunja koma zofewa mkati.) Kutembenuza nthawi ndi nthawi ngati pakufunika. Chotsani ndi supuni yotsekedwa ndikuyiyika pa pepala loyamwa kuti mukhetse mafuta ochulukirapo ndikuwaza mchere (kuti mulawe) pamwamba. Sangalalani ndi Yuca Yathu Yokazinga!
Maphikidwe ofananira:
Chinsinsi
Yuca yokazinga
zosakaniza
- 1 mapaundi Mandioca Watsopano kapena Wozizira
- 1 Kilogalamu imodzi Mafuta a canola - kuphika
- Mchere Wosakaniza (kulawa)
malangizo
- Yambani ndi kusenda yuca ndi mpeni wakuthwa. Mukasenda, dulani yuca mu zidutswa 8 cm.
- Dulani chidutswa chilichonse pakati ndikudula theka lililonse mu kotala. Mwachidule mutsuka yuca pansi pa madzi othamanga kuti muchotse zotsalira zilizonse. Kukhetsa ndi kuika pambali.
- Lembani mphika waukulu ndi madzi, onjezerani yuca ndi mchere wambiri. Ikani mphika pa kutentha kwakukulu ndikubweretsa kwa chithupsa.
- Lolani yuca kuphika kwa mphindi 10 kapena mpaka zidutswa zikhale zachifundo. Yesani kudzipereka poboola chidutswa ndi mphanda; ngati idutsa mosavuta, yuca yakonzeka.
- Sungunulani yuca yophika mu sieve ndikulola kuti iziziziritsa.
- Thirani mafuta okwanira mumphika wapakati kuti muphimbe chinangwa. Mafuta akatentha, onjezani yuca mosamala.
- Mwachangu yuca mpaka chidutswa chilichonse chitembenuke golide pang'ono.
- Gwiritsani ntchito supuni yotsekedwa kuti muchotse yuca ku mafuta ndikuyitumiza ku mbale yokhala ndi mapepala kuti mutenge mafuta ochulukirapo.
- Nyengo ndi mchere kuti mulawe ndikutumikira nthawi yomweyo.
zolemba
- Sizoyenera kusunga.
- Mutha kupititsa patsogolo siteji yophika ya yuca ndikuyisunga mufiriji (mpaka masiku atatu) kapena mufiriji (mpaka miyezi itatu).
- Sikoyenera kuzizira yuca yokazinga.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.