Chicken scampi ndi mbale yachikale ya ku Italy yopangidwa ndi nkhuku, vinyo woyera, madzi a mandimu, adyo, ndi batala. Ndi chakudya chokoma komanso chosavuta kuphika chomwe chimakhala choyenera chakudya chapakati pa sabata. Chakudyacho chinachokera ku Italy, koma chadziwika padziko lonse lapansi. Dzina lakuti "scampi" limatanthauza shrimp yomwe nthawi zambiri imagwiritsidwa ntchito mu mbale.
Komabe, Chinsinsichi chimagwiritsa ntchito nkhuku m'malo mwa shrimp, zomwe zimapangitsa kuti zikhale zosiyana pang'ono. Chinsinsi cha chicken scampi ndi chosavuta kutsatira. Zitumikireninso pasta ndi mbali ya mkate wa adyo kapena saladi kwa chakudya chokwanira.
Momwe Mungapangire Chicken Scampi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
mu mbale yakuya, menyani mazira mopepuka ndi ½ supuni ya tiyi ya Goya Adobo zokometsera zonse kapena mchere wonyezimira; kuika pambali. Mu mbale ina yosazama, phatikizani ¾ chikho cha ufa wacholinga chonse; kuika pambali.
Phulani nkhuku youma ndi matawulo a pepala. Konzani nkhuku ndi supuni 2 za Goya All Purpose Seasoning ndi ½ supuni ya tiyi ya tsabola wakuda.
Kugwira ntchito ndi nkhuku imodzi panthawi, ikani mazira omenyedwa, kulola kuti owonjezera adonthe, kenaka muyike mu ufa, ndikugwedezani mopitirira muyeso. Tumizani ku mbale yayikulu.
Kutenthetsa supuni 2 za mafuta a masamba mu skillet 12-inch nonstick skillet pa sing'anga-kutentha kwakukulu mpaka kusuta basi. Onjezani theka la nkhuku ndikuphika mpaka golide wofiirira ndi kulembetsa 160 ° F (71 ° C), pafupifupi mphindi zitatu mbali iliyonse.
Tumizani nkhuku yophika ku mbale yoyera ndi hema ndi zojambulazo za aluminiyamu. Pukuta skillet woyera ndi matawulo a mapepala ndikubwereza ndondomekoyi ndi supuni 2 za mafuta ndi nkhuku yonse.
Kutenthetsa ma supuni 2 otsala a mafuta mu skillet wopanda kanthu tsopano pa sing'anga-kutentha kwakukulu mpaka kusuta basi. Onjezani anyezi odulidwa ndi kuphika mpaka atafewetsedwa bwino, pafupifupi mphindi 7.
Onjezani minced adyo ndikuphika mpaka onunkhira ndi golide bulauni, pafupi 1 miniti. Sakanizani supuni imodzi yotsala ya ufa wa zolinga zonse ndikuphika kwa mphindi imodzi. Onjezerani vinyo woyera ndikuphika mpaka kusakaniza kuchepetsedwa ndi theka, pafupi maminiti atatu.
Onjezani madzi, zest ya mandimu, madzi a mandimu, supuni 1 ya Knorr nkhuku-flavored bouillon, ndi ½ supuni ya tiyi ya tsabola wofiira. Bweretsani kwa chithupsa pamene mukudula zidutswa za bulauni.
Kuphika mpaka kusakaniza kuchepetsedwa ndi theka, pafupi maminiti 5 mpaka 7. Chepetsani kutentha pang'ono ndikuyambitsa batala wopanda mchere mpaka kusungunuka.
Bweretsani nkhuku yophikidwa ku skillet ndikuphika, ndikuyitembenuza kuti ivale ndi msuzi, mpaka itatenthedwa kwa mphindi ziwiri. Lawani ndi kusintha zokometserazo ndi mchere ndi tsabola ngati kuli kofunikira.
Tumizani chirichonse, kuphatikizapo nkhuku ndi msuzi, ku mbale yosaya. Kuwaza ndi akanadulidwa parsley zokongoletsa. Kutumikira.
👀👉Malangizo a Camila: ntchito vinyo wonyezimira, monga Pinot Grigio kapena Sauvignon Blanc, kuti amveke bwino. Ngati mulibe parsley watsopano, mutha kulowetsa parsley yowuma. Mukhoza kuwonjezera masamba ena ku nkhuku scampi, monga bowa, zukini, kapena belu tsabola.
Onani Zambiri Zophikira:
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Chicken Scampi
zida
- Mabotolo osaya
- 12-inch Nonsstick Skillet
- Mpeni ndi bolodi lodulira
zosakaniza
- 2 mapaundi nkhuku zapanyumba , wokonzedwa
- 2 lalikulu mazira
- ¾ chikho kuphatikiza supuni imodzi ya ufa wopangira zonse , ogawanika
- 1 supuni knorr nkhuku bouillon
- 2 supuni Zokometsera za Goya Zonse Zolinga kapena mchere wa kosher (kusintha kuti mulawe)
- ½ supuni tsabola wakuda wakuda (sintha kukoma)
- ½ supuni tsabola wofiira kapena tsabola wakuda pansi (sintha kukoma)
- 1 sing'anga anyezi wofiira, okoma, kapena achikasu kapena 2 mpaka 3 shallots , odulidwa bwino
- 8 adyo cloves , kudula pang'ono kapena kudulidwa
- 6 supuni mafuta owonjezera a maolivi
- 6 supuni unsalted batala kudula mu 4 zidutswa
- ¾ chikho vinyo wowuma Woyera
- ¼-1 zikho madzi
- ¼ chikho Chitaliyana parsley , odulidwa bwino
malangizo
- Mumbale wosaya, menyani mazira ndi ½ supuni ya tiyi ya Goya Adobo zokometsera zonse kapena mchere wonyezimira; kuika pambali. Mu mbale ina yosazama, phatikizani ¾ chikho cha ufa wacholinga chonse; kuika pambali.
- Patsani nkhuku youma ndi mapepala. Konzani nkhuku ndi supuni 2 za Goya All Purpose Seasoning ndi ½ supuni ya tiyi ya tsabola wakuda. Kugwira ntchito ndi nkhuku imodzi panthawi, ikani mazira omenyedwa, kulola kuti owonjezera adonthe, kenaka muyike mu ufa, ndikugwedezani mopitirira muyeso. Tumizani ku mbale yayikulu.
- Kutenthetsa supuni 2 za mafuta a masamba mu skillet 12-inch nonstick skillet pa sing'anga-kutentha kwakukulu mpaka kusuta basi. Onjezani theka la nkhuku ndikuphika mpaka golide wofiirira ndikulembetsa 160 ° F (71 ° C), pafupifupi mphindi zitatu mbali iliyonse. Tumizani nkhuku yophika ku mbale yoyera ndi hema ndi zojambulazo za aluminiyamu. Pukuta skillet woyera ndi matawulo a mapepala ndikubwereza ndondomekoyi ndi supuni 3 za mafuta ndi nkhuku yonse.
- Kutenthetsa ma supuni 2 otsala a mafuta mu skillet wopanda kanthu tsopano pa sing'anga-kutentha kwakukulu mpaka kusuta basi. Onjezani anyezi odulidwa ndi kuphika mpaka atafewetsedwa bwino, pafupifupi mphindi 7. Onjezani minced adyo ndikuphika mpaka onunkhira ndi golide bulauni, pafupi 1 miniti. Sakanizani supuni imodzi yotsala ya ufa wa zolinga zonse ndikuphika kwa mphindi imodzi. Onjezerani vinyo woyera ndikuphika mpaka kusakaniza kuchepetsedwa ndi theka, pafupi maminiti atatu.
- Onjezani madzi, zest ya mandimu, madzi a mandimu, supuni 1 ya Knorr nkhuku-flavored bouillon, ndi ½ supuni ya tiyi ya tsabola wofiira. Bweretsani kwa chithupsa pamene mukudula zidutswa za bulauni. Kuphika mpaka kusakaniza kuchepetsedwa ndi theka, pafupi maminiti 5 mpaka 7. Chepetsani kutentha pang'ono ndikuyambitsa batala wopanda mchere mpaka kusungunuka.
- Bweretsani nkhuku yophikidwa ku skillet ndikuphika, ndikuyitembenuza kuti ivale ndi msuzi, mpaka itatenthedwa kwa mphindi ziwiri. Lawani ndi kusintha zokometserazo ndi mchere ndi tsabola ngati kuli kofunikira. Tumizani chirichonse, kuphatikizapo nkhuku ndi msuzi, ku mbale yosaya. Kuwaza ndi akanadulidwa parsley zokongoletsa. Kutumikira.
zolemba
Kuti mutenthetsenso nkhuku scampi pa stovetop, tenthetsani mafuta pang'ono mu skillet pa kutentha kwapakati. Onjezerani kuchuluka kwa scampi ndikuphika kwa mphindi 2-3 kapena mpaka kutentha.
Kutenthetsanso nkhuku scampi mu uvuni, preheat uvuni ku madigiri 350 Fahrenheit. Ikani kuchuluka kwa scampi mu mbale yotetezeka mu uvuni ndikutentha kwa mphindi 10-15 kapena mpaka mutenthe. Nawa maupangiri owonjezera osungira ndikuwotchera nkhuku scampi: Ngati mukusunga nkhuku scampi mufiriji, onetsetsani kuti mwachotsa mufiriji kwa mphindi 30 musanatenthenso kuti ifike kutentha. Izi zithandiza kuti nkhuku scampi isapse kwambiri ikatenthedwanso.
Ngati mukuwotcha nkhuku scampi mu microwave, samalani kuti musapitirire. Nkhuku ya scampi iyenera kutenthedwa, koma isakhale yowuma kapena yolimba.
Ngati mukuwotcha nkhuku scampi pa stovetop kapena mu uvuni, onetsetsani kuti muwonjezere madzi pang'ono kapena msuzi ku mbale. Izi zithandiza kuti nkhuku scampi isaume.
Momwe Mungapangire Patsogolo Kuti mupange nkhuku scampi pasadakhale, mukhoza kukonzekera nkhuku ndi msuzi monga momwe mukufunira koma osawonjezera pasitala. Lolani nkhuku ndi msuzi kuti zizizizira kutentha kwa firiji, kenaka muwagawire mumagulu ang'onoang'ono kapena momwe mukufunira. Phukusini nkhuku ndi msuzi muzotengera zotetezedwa mufiriji kapena m'matumba otsekedwa, ndikukankhira mpweya wambiri momwe mungathere. Lembani chidebe chilichonse kapena thumba lililonse ndi tsiku lozizira, kenaka sungani nkhuku ndi msuzi mugawo limodzi. Kuphika nkhuku scampi, sungunulani nkhuku yozizira ndi msuzi usiku wonse mufiriji. Mukatha kusungunuka, tenthetsaninso nkhuku ndi msuzi pa stovetop, mu microwave, kapena mu uvuni. Tumikirani scampi ya nkhuku yowonongeka pa pasitala yophika kapena mpunga. Nawa maupangiri ena opangira nkhuku scampi pasadakhale: Mukhoza kuzizira nkhuku ndi msuzi mosiyana ngati mukufuna. Izi zidzathandiza kuti pasitala asakhale mushy akasungunuka ndikutenthedwanso.
Chicken scampi ikhoza kusungidwa bwino mufiriji kwa miyezi itatu. Komabe, mawonekedwe a pasitala amatha kukhudzidwa pang'ono ikatha nthawiyi.
Mukamawotcha nkhuku scampi, samalani kuti musapitirire nkhuku kapena kulekanitsa msuzi. Momwe Mungazimitsire Kuti muyimitse nkhuku scampi, lolani mbale yophikidwa kuti ikhale yozizira kutentha. Kenaka, gawani scampi muzinthu zapadera kapena monga momwe mukufunira. Phukusini scampi m'zotengera zotetezedwa mufiriji kapena matumba afiriji otsekedwanso, kuonetsetsa kuti mwachotsa mpweya wambiri momwe mungathere. Lembani chidebe chilichonse kapena thumba lililonse ndi tsiku lozizira. Ikani scampi mu gawo limodzi. Kuti musungunuke, tumizani scampi yozizira mufiriji usiku wonse. Mukasungunuka, tenthetsaninso scampi pa stovetop, mu microwave, kapena mu uvuni. Tumikirani scampi yotenthedwanso pa pasitala, mpunga, kapena mbali yomwe mumakonda. Nawa maupangiri ena owonjezera kuzizira kwa nkhuku scampi: Mukhoza kuzizira nkhuku ndi msuzi mosiyana ngati mukufuna. Izi zidzathandiza kuti pasitala asakhale mushy akasungunuka ndikutenthedwanso.
Chicken scampi ikhoza kusungidwa bwino mufiriji kwa miyezi iwiri kapena itatu. Komabe, mawonekedwe a pasitala amatha kukhudzidwa pang'ono ikatha nthawiyi.
Mukamawotcha nkhuku scampi, samalani kuti musapitirire nkhuku kapena kulekanitsa msuzi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.