Momwe Mungapangire Cafe Cremoso
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani khofi, shuga, chotsitsa cha vanila, ndi madzi otentha mu mbale yayikulu yosakaniza. Pogwiritsa ntchito chosakaniza chamagetsi chomwe chimayikidwa pamalo otsika, kukwapula chisakanizocho mosalekeza mpaka nsonga yofewa, pang'onopang'ono yonjezerani liwiro mpaka sing'anga-mmwamba pamene kirimu ya khofi ikukula, ndipo pitirizani kugwedeza mpaka nsonga zolimba, pafupi mphindi 10 kapena kuposerapo. (Ngati mulibe chosakaniza m'manja, chikhoza kukwapulidwa ndi dzanja; dziwani kuti njirayi imatenga nthawi yayitali, pafupifupi mphindi 20 mpaka 25. (Zabwino!) 🙃
Chosakanizacho chidzasanduka chopepuka ndi kukhuthala pamene mukuchikwapula mpaka nsonga yolimba, pafupi mphindi 10. Pamene osakaniza wafika wandiweyani (Ndikutanthauza, zikhala zokhuthala kwambiri moti sizingagwetse supuni ikatembenuzidwira) kuwala, kusasinthasintha komanso bulauni wagolide, zakonzeka!
Sungani mu chidebe chotchinga mpweya mufiriji kwa miyezi itatu. Osadandaula. Izo sizidzawumitsa; amakhala ofewa ndi scoopable; palibe chifukwa choyimitsa kuti mugwiritse ntchito!
Kupanga khofi: Dzazani kapu ndi mkaka womwe mungasankhe (wotentha kapena wozizira, wokhala ndi ayezi kapena wopanda ayezi), onjezani chidole chowolowa manja cha Cafe Cremoso, ndikusintha momwe mukufunira. Sakanizani bwino musanamwe. Sangalalani!
Maphikidwe ofananira:
- Gulu lalikulu la dalgona cafe cafe cremoso
- Nyemba za khofi zophimbidwa ndi chokoleti chakuda
- Khofi ya sinamoni
- mphika wa khofi
- Kofi ya mapulo
Chinsinsi
Easy Dalgona Coffee
zosakaniza
- 80 g Nescafé Clasico Wakuda Wowotcha Khofi (mtundu uliwonse wa khofi wosungunuka)
- 200 g granulated shuga kulawa
- 200 ml madzi otentha
- 1 supuni Pure Vanila Extract kapena sinamoni ufa (Ngati mukufuna)
Kupanga khofi:
- 1 chikho (0.24 l) mkaka kapena mkaka m'malo mwa kusankha kwanu, kutentha kapena kuzizira
malangizo
- Mu mbale yaikulu yosakaniza, phatikizani khofi, shuga, chotsitsa cha vanila, ndi madzi otentha. Pogwiritsa ntchito chosakaniza chamagetsi chomwe chimayikidwa pamalo otsika, kukwapula chisakanizocho mosalekeza mpaka nsonga yofewa, pang'onopang'ono yonjezerani liwiro mpaka sing'anga-mmwamba monga khofi kirimu imakhuthara, ndipo pitirizani kugwedeza mpaka mawonekedwe olimba, pafupifupi mphindi 10 kapena kuposerapo. (Ngati mulibe chosakanizira chamanja, chikhoza kukwapulidwa ndi manja, dziwani kuti njirayi imatenga nthawi yayitali, pafupifupi mphindi 20 mpaka 25.
- Zabwino zonse!)🙃 Kusakaniza kumayamba kusanduka mtundu wopepuka ndikukhuthala mukamapitiliza kukwapula mpaka nsonga yolimba, pafupifupi mphindi 10. Chisakanizocho chikafika pachimake (ndikutanthauza, chidzakhala chokhuthala kwambiri kotero kuti sichingagwetse supuni ngati itatembenuzidwa) kuwala, kusasinthasintha komanso mtundu wagolide-bulauni, zakonzeka! Sungani mu chidebe chotchinga mpweya mufiriji kwa miyezi itatu. Osadandaula. Izo sizidzawumitsa; amakhala ofewa ndi scoopable; palibe chifukwa cha defrost kugwiritsa ntchito!
- Kupanga khofi: Dzazani kapu ndi mkaka womwe mungasankhe (wotentha kapena wozizira, wokhala ndi ayezi kapena wopanda ayezi), onjezani chidole chowolowa manja cha Cafe Cremoso, ndikusintha momwe mukufunira. Sakanizani bwino musanamwe. Sangalalani!
zolemba
- Muyenera kugwiritsa ntchito khofi nthawi yomweyo popanga izi.
- Sinthani mphamvu ya khofi ndi kukoma molingana ndi kukoma kwanu.
- Kwa Milder, kukoma kwa Khofi kumayamba ndi 50g mpaka 60g wa khofi wanthawi yomweyo ndi Khofi wotsekemera, 300g mpaka 400g shuga.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.