Mukuyang'ana saladi yopepuka komanso yotsitsimula kuti mutsatire chakudya chanu chotsatira? Osayang'ananso patali kuposa Chinsinsi ichi chokoma cha Nkhaka Saladi! Nkhaka za Crisp English zimaponyedwa mu chovala chonyezimira chopangidwa ndi vinyo wosasa wa vinyo wosasa, mafuta owonjezera a azitona, ndi kukhudza shuga, kenaka amadzaza ndi cilantro kapena parsley ya ku Italy kuti awonjezere kukoma.
Saladi iyi ndi yabwino kwa barbecue yachilimwe, pikiniki, kapena mbale yam'mbali pazakudya zilizonse. Tsatirani njira zosavuta izi kuti mupange saladi yathanzi komanso yokoma yomwe ingasangalatse alendo anu!
Momwe Mungapangire Saladi ya Nkhaka
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani vinyo wosasa wa mpunga, tsabola wakuda, ndi shuga mu mbale yaing'ono. Pamene mukugwedeza, pang'onopang'ono kuwonjezera mafuta ndi whisk mpaka yosalala. Nyengo kuti mulawe ndi mchere wa kosher. Ikani pambali. Zilowerereni anyezi ofiira mu mbale yaying'ono yamadzi ozizira pamene mukukonzekera zotsalazo, kenaka mukhetseni mu strainer yabwino.
Yatsani zowuma ndi pepala chopukutira. (Izi zidzafewetsa ndikuchotsa kukoma, kukoma kwa anyezi kosaphika). Onjezani nkhaka, anyezi, ndi cilantro mu mbale yapakati ndikuponya bwino. Onjezani kuvala ndikuponyanso. Sinthani zokometsera ngati pakufunika. Kutumikira nthawi yomweyo kapena refrigerate mpaka mutakonzeka kugwiritsidwa ntchito kwa maola 12.
Maphikidwe ofananira:
Chinsinsi
Saladi ya Nkhaka
zosakaniza
- 2 Nkhaka zachingerezi
- Mchere wamchere
- 1 anyezi wofiira ochepa akanadulidwa
- ¼ chikho vinyo wosasa vinyo wosasa
- 4 supuni mafuta owonjezera a maolivi
- 2-½ supuni shuga granulated
- ¼ supuni tsabola wakuda wakuda
- ¼ chikho odulidwa mwatsopano cilantro kapena Italy parsley , kudulidwa
malangizo
- Mu mbale yaing'ono, whisk pamodzi vinyo wosasa vinyo wosasa, tsabola wakuda, ndi shuga. Pamene mukugwedeza, pang'onopang'ono kuwonjezera mafuta ndi whisk mpaka yosalala. Nyengo kuti mulawe ndi mchere wa kosher. Ikani pambali.
- Zilowerereni anyezi ofiira mu mbale yaying'ono yamadzi ozizira pamene mukukonzekera zotsalazo, kenaka mukhetseni mu strainer yabwino. Yatsani zowuma ndi pepala chopukutira. (Izi zidzafewetsa ndikuchotsa kukoma kwakuthwa, anyezi wosaphika).
- Mu mbale yosakaniza, onjezerani nkhaka, anyezi, ndi cilantro ndikuponya bwino. Onjezani kuvala ndikuponyanso. Sinthani zokometsera, ngati pakufunika. Kutumikira nthawi yomweyo kapena refrigerate mpaka mutakonzeka kugwiritsidwa ntchito kwa maola 12.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.