athu Chipa 4 Quesos Recipe imakweza chikhalidwe cha Paraguay Chipa Almidón ndi chopindika chokoma. Zoposa wamba chipa, mtundu uwu umaonekera pophatikiza tchizi cha kirimu ndi Mexican Four Cheese (chizindikiro cha Kraft chovomerezeka) mpaka pakati, ndikuchisintha kukhala mkate watchizi, wosakanizika womwe udzakhala wokonda kwambiri.
Pitani:
Chinsinsichi ndi chabwino kuti muphatikize ndi Cocido Quemado yanu yam'mawa, Coffee, kapena chokhwasula-khwalala chokoma nthawi iliyonse ya tsiku; Chinsinsi ichi ndi chosavuta kukonzekera komanso chokhutiritsa kwambiri. Ndi wathu Chipa 4 Chinsinsi cha Quesos, mutha kubweretsa Paraguay pang'ono kukhitchini yanu.
Chifukwa chake, valani apuloni yanu ndikukonzekera kupeza chisangalalo cha Chipa'chani (chipa- kupanga)! Zambiri Chipa maphikidwe, onetsetsani kuti mwayang'ana athu Chipa Mabulu, Chipa Wowuma, Chipa Malovu, Chipa Muffin, Chipa Mezizo, ndi Chipa Choncho.
Bwanji Mng'oma Chipa 4 tchizi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Kukonzekera: Yatsani uvuni wanu ku 500 ° F (260 ° C). Mzere (2) 13x18x1 mapepala ophika ndi mapepala a zikopa.
- Kusakaniza Zosakaniza Zouma: Mu mbale yaikulu yosakaniza 6-quart, phatikizani yuca starch, mchere, ndi ufa wophika. Pakani pang'onopang'ono magalamu 15 (supuni 2) za nyemba za tsabola m'manja mwanu mpaka zitanunkhira. Awonjezereni ku chisakanizo chowuma ndikugwedeza kuti muwagawire mofanana. Ikani izi pambali. (Mbeu za Anise ndizosankha, koma timalimbikitsa kuti zikhale Zowona Chipa Wowuma).
- Kukonzekera Mtanda: Ikani chisakanizo cha yuca starch pa ntchito yoyera. Pangani chitsime pakati pa chisakanizo cha yuca starch, ndikupanga pafupifupi mainchesi 8 m'lifupi kapena zazikulu ngati n'kotheka. Onjezerani batala wofewa ndi mazira mu chitsime. Gwiritsani ntchito zala zanu kusakaniza mazira ndi batala mpaka ataphatikizana komanso okoma.
- Kuphatikiza Zowuma Zowuma: Pogwiritsa ntchito dzanja lanu, pang'onopang'ono phatikizani kusakaniza kowuma mumsanganizo wonyowa ndikusakaniza mpaka ufa upangike.
- Onjezani Tchizi: Phatikizani tchizi ndikuyamba kusakaniza mpaka mutagwirizanitsa bwino.
- Kuwonjezera Zosakaniza za Liquid: Onjezani buttermilk kapena mkaka pang'onopang'ono kusakaniza, kuwonjezera zokwanira kuti zisakhwime kwambiri komanso kuti zikhale zosavuta kukanda. Pitirizani kusakaniza ndi manja anu mpaka mtanda ukhale wonyezimira (koma osati wonyowa kwambiri). Mukasakaniza kukhala homogeneous, mukhoza kuyamba kukanda.
- Kukanda Mkate: Gwiritsani ntchito chidendene cha dzanja lanu kukankhira mtanda kutali ndi inu pamalo ogwirira ntchito. Pambuyo pakupaka mtanda, sonkhanitsaninso ndi benchi scraper. Pitirizani kukanda mpaka mtanda ukhale wosalala komanso wophatikizika komanso wosavuta kuchoka pamalo ogwirira ntchito ndi manja anu, pafupifupi mphindi 4 mpaka 5. Mtanda uyenera kukhala wofanana ndi mtanda ukamaliza.
- Kupumula Mtanda: Phimbani mtandawo ndi chopukutira choyera chakhitchini kapena pulasitiki ndikupumula kwa mphindi 15 mpaka 20 kuti mupeze zotsatira zabwino. Nthawi yopumulayi imalola kuti mtandawo ukhale womasuka komanso umapangitsa kuti thupi lanu likhale lolimba Chipa.
- Konzani Kudzaza Tchizi: Phatikizani tchizi cha kirimu ndi tchizi cha Mexican mu mbale yapakati. Ikani pambali.
- mawonekedwe Chipa Quatro Quesos (Njira ziwiri): Njira 1: Tengani magawo ochepa a mtanda (pafupifupi 125g) ndi kuwaphwanyitsa pang'ono pakati pa dzanja lanu. Ikani mowolowa manja kuchuluka kwa tchizi osakaniza pakati pa mtanda. Tsinani m'mphepete kuti musindikize, kenako ndikugudubuza mu mpira. Yang'anani mpaka pafupifupi mainchesi 4 m'mimba mwake ndi 1 inchi wandiweyani.
Njira 2: Pangani mpira wofanana ndi mtanda ndikuuphwanyitsa pang'ono, kusiya m'mphepete mwake. Pangani chitsime pakati, onjezerani tchizi kusakaniza, ndi kuwaza tchizi cha Mexico pamwamba. Chisiyeni chowonekera kuti chiwonekere china. - Kuphika: Ikani mawonekedwe Chipa Pa pepala lophika lokonzekera ndikuphika mu uvuni wa preheated mpaka atakhala agolide pang'ono, adzitukumula, ndikukhala ndi mawanga a tchizi pamwamba, pafupifupi mphindi 15-17. Samalani kuti musawaphike. Chotsani poto mu uvuni ndikuzilola kuti ziziziziritsa pang'ono musanatumikire. Chipa amatumikiridwa bwino mwatsopano kuchokera mu uvuni.
💡Langizo la Camila: Ikani mkate uliwonse wa tchizi wa ku Paraguay pa pepala lophika lokonzekera ndikuphimba ndi nsalu yoyera yakukhitchini kuti zisaume pamene mukumaliza kupanga zidutswa zonse za mtanda.
📌Zindikirani: Kusunga fayilo ya chipas zofewa, mukazitulutsa mu uvuni, zisamutsirani ku waya kuti zizizire kwathunthu. Zisungeni mu chidebe chotchinga mpweya kapena thumba la zip-lock kuti zikhale zatsopano. Pewani kuphika mopitirira muyeso; Kuphika kwa mphindi 15 mpaka 17 ndikokwanira kuti aphike bwino.
Penyani Momwe Mungapangire
Onani Maphikidwe Enanso a Paraguay:
Chinsinsi
Easy Chipa 4 tchizi
zosakaniza
pakuti Chipa 4 tchizi:
- 1 kg Msuzi wa Yucca
- 300 gr batala , zofewa
- 6 lalikulu mazira , kutentha kwachipinda
- 3 supuni mchere wosakaniza kulawa)
- 250 ml buttermilk kapena mkaka wonse
- 700 gr Mexican 4 tchizi , odulidwa
- 20 gr (supuni 2) nyemba za tsabola, kulawa
- 1-½ supuni Non Aluminium Baking powder: Chipa Chinsinsi cha Almidon sichifuna ufa wophika; komabe , ndimagwiritsa ntchito mu wanga Chipa Chinsinsi cha Almidon chifukwa chimapangitsa kuti chikhale chopepuka komanso chocheperako.
Kwa Tchizi wa Cream & Mexican 4 Cheese Mix:
- 1 (8oz) Tchizi Zonse Zamafuta Opaka , Wofewetsa
- 100 g Mexican 4 Cheese Blend , odulidwa
malangizo
- Kukonzekera: Yatsani uvuni wanu ku 500 ° F (260 ° C).
- Kusakaniza Zowuma Zosakaniza: Mu mbale yaikulu yosakaniza ya 6-quart, phatikizani yuca starch, mchere, ndi kuphika ufa. Pakani pang'onopang'ono magalamu 15 (supuni 2) za nyemba za tsabola m'manja mwanu mpaka zitanunkhira. Awonjezereni ku chisakanizo chowuma ndikugwedeza kuti muwagawire mofanana. Ikani izi pambali. (Mbeu za Anise ndizosankha, koma timalimbikitsa kuti zikhale Zowona Chipa Wowuma).
- Kukonzekera Mtanda: Ikani chisakanizo cha yuca starch pa ntchito yoyera. Pangani chitsime pakati pa chisakanizo cha yuca starch, ndikupanga pafupifupi mainchesi 8 m'lifupi kapena zazikulu ngati n'kotheka. Onjezerani batala wofewa ndi mazira mu chitsime. Gwiritsani ntchito zala zanu kusakaniza mazira ndi batala mpaka ataphatikizana komanso okoma.
- Kuphatikiza Zowuma Zowuma: Pogwiritsa ntchito dzanja lanu, pang'onopang'ono phatikizani kusakaniza kowuma mumsanganizo wonyowa ndikusakaniza mpaka ufa upangike.
- Onjezani Tchizi: Phatikizani tchizi ndikuyamba kusakaniza mpaka mutagwirizanitsa bwino.
- Kuwonjezera Zosakaniza Zamadzimadzi: Onjezani batala kapena mkaka pang'onopang'ono kusakaniza, kuwonjezera zokwanira kuti zisalimba kwambiri komanso kuti zikhale zosavuta kukanda. Pitirizani kusakaniza ndi manja anu mpaka mtanda ukhale wonyezimira (koma osati wonyowa kwambiri). Mukasakaniza kukhala homogeneous, mukhoza kuyamba kukanda.
- Kukanda Mkate: Gwiritsani ntchito chidendene cha dzanja lanu kukankhira mtanda kutali ndi inu pamalo ogwirira ntchito. Pambuyo pakupaka mtanda, sonkhanitsaninso ndi benchi scraper. Pitirizani kukanda mpaka mtanda ukhale wosalala komanso wophatikizika komanso wosavuta kuchoka pamalo ogwirira ntchito ndi manja anu, pafupifupi mphindi 4 mpaka 5. Mtanda uyenera kukhala wofanana ndi mtanda ukamaliza.
- Kupumula Mtanda: Phimbani mtandawo ndi chopukutira choyera chakukhitchini ndikuusiya kuti upume kwa mphindi 15 mpaka 20 kuti ukhale ndi zotsatira zabwino. Nthawi yopumulayi imalola kuti mtandawo ukhale womasuka komanso umapangitsa kuti thupi lanu likhale lolimba Chipa Wowuma.
- Konzani Kudzaza Tchizi: Phatikizani tchizi cha kirimu ndi tchizi cha Mexican mu mbale yapakati. Ikani pambali.
mawonekedwe Chipa Quatro Quesos (Njira ziwiri):
- Njira 1: Tengani magawo ochepa a mtanda (pafupifupi 125g) ndi kuwaphwanyitsa pang'ono pakati pa dzanja lanu. Ikani mowolowa manja kuchuluka kwa tchizi osakaniza pakati pa mtanda. Tsinani m'mphepete kuti musindikize, kenako ndikugudubuza mu mpira. Yang'anani mpaka pafupifupi mainchesi 4 m'mimba mwake ndi 1 inchi wandiweyani.
- Njira 2: Pangani mpira wofanana ndi mtanda ndikuuphwanyitsa pang'ono, kusiya m'mphepete mwake. Pangani chitsime pakati, onjezerani tchizi kusakaniza, ndi kuwaza tchizi cha Mexico pamwamba. Chisiyeni chowonekera kuti chiwonekere china.
- Kuphika: Ikani mawonekedwe Chipa Mestizo Pa pepala lophika ndikuphika mu uvuni wa preheated mpaka atakhala golide pang'ono, adzitukumula, ndikukhala ndi mawanga a tchizi pamwamba, pafupifupi mphindi 15-17. Samalani kuti musawaphike. Chipa amatumikiridwa bwino mwatsopano kuchokera mu uvuni.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.