Ngati mumakonda zakudya zaku China, mukudziwa kuti msuzi wothira bwino ukhoza kupangitsa kuti zakudya zomwe mumakonda zizikhala zokometsera.
Kaya mukusangalala ndi dumplings, masikono a kasupe, kapena zokometsera zina za ku China, msuzi wabwino wothira ukhoza kuwonjezera kukoma ndi zonunkhira zomwe zimatengera kukoma kwanu kumlingo wina.
Lero, tikugawana njira yosavuta yopangira Msuzi Wothira Wokometsera waku China womwe mutha kuwakwapula mumphindi. Ndi zosakaniza zochepa chabe, msuziwu umanyamula nkhonya ya kutentha ndi umami zomwe zidzakusiyani inu mukusowa zambiri.
Chifukwa chake, tiyeni tiyambe ndi kuphunzira momwe tingapangire msuzi wokoma komanso wosunthika wa dipping!
Momwe Mungapangire Msuzi wa Dipping waku China
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaing'ono, phatikizani shuga wofiira, adyo, msuzi wa soya, vinyo wosasa, mafuta a sesame, ndi supuni 2 za mafuta otentha a chilili. Whisk the Sauce mpaka bwino. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Msuzi Wosavuta Waku China
zosakaniza
Kwa Willow:
- 2 cloves adyo (odulidwa)
- 3 supuni msuzi wa soya wowala
- 2 supuni Vinyo wa mpunga waku China
- 2 supuni Mafuta a sesame aku Asia , mwakufuna
- 2 supuni otentha chili mafuta , kulawa
- ½ supuni shuga wofiira , kulawa
malangizo
- Mu mbale yaing'ono, phatikizani shuga wofiira, adyo, msuzi wa soya, vinyo wosasa, mafuta a sesame, ndi supuni 2 za mafuta otentha a chilili. Whisk the Sauce mpaka bwino.Kondwerani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.