Chinsinsi cha msuzi wa butterscotch wopangidwa tokha ndi njira yosavuta komanso yokoma yowonjezerera kukoma kwatsopano muzakudya zanu. Ndi zosakaniza zochepa chabe, mukhoza kupanga msuzi wochuluka, wotsekemera, ndi wamchere womwe ungagwiritsidwe ntchito m'njira zosiyanasiyana.
Zabwino kwambiri pakuwombeza chitumbuwa cha apulo chofunda, ayisi kirimu, cheesecake, zikondamoyo, waffles, kapena ngati kudzaza mikate ndi makeke. Ndiwowonjezera kwambiri ku khofi; yesani mwanu frappuccino kuti mulandire chithandizo chapadera. Zotheka ndizosatha ndi msuzi wosunthikawu.
Kotero kaya mukuyang'ana kuwonjezera kukhudzika kwa zikondamoyo zanu zam'mawa kapena mukusowa chowonjezera cha ayisikilimu sundae yotsatira, chophweka ichi chosavuta kupanga butterscotch msuzi chidzakhala chokondedwa ndi banja.
Momwe Mungapangire Msuzi wa Butterscotch
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu sing'anga saucepan, phatikizani shuga wofiira, batala, kirimu, madzi a chimanga (ngati mukugwiritsa ntchito), ndi mchere. Bweretsani kusakaniza kwa simmer pa sing'anga kutentha.
Pitirizani kuyimirira, kuyambitsa nthawi zina mpaka msuzi utakhuthala pang'ono, 2 mpaka 4 mphindi. Chotsani poto pamoto ndikugwedezani vanila.
Lolani msuziwo uzizizire pang'ono musanagwiritse ntchito, kapena sungani mu furiji kuti mudzagwiritse ntchito.