Ngati mumakonda Pão de Queijo, mudzakhala okondwa ndi Chinsinsi cha Bundt Pão de Queijo! Ndikokoma kokoma pa Mkate wa Tchizi Wachikale wa ku Brazil, kuupanga kukhala bwenzi labwino kwambiri masana Kuphika kwa Paraguay kapena khofi☕. Gawo labwino kwambiri?
Chinsinsichi ndi chosavuta, chokoma, ndipo chimagwiritsa ntchito zosakaniza zosavuta komanso zosavuta kuzipeza. M'nyumba mwathu, timakonda mkate wa tchizi ndi chilichonse chotchedwa cheesy🧀, ndipo mtundu wa Bundt uwu ndiwosiyana! Imajambula zachikhalidwe cha Pão de Queijo - kunja kwake kowoneka bwino komanso kotsekemera mkati mwake.
Nthawi zonse ndikapanga, zapita mwachangu! Banja langa limachikonda, ndipo ndikukhulupirira kuti inunso mudzatero. Yesani - ndikutsimikiza kukhala osangalatsa anthu!
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni ku 350 ° F ndikukonzekera 12-makapu Bundt poto ndi mafuta ndi ufa kapena kuphika utsi.
- Sakanizani mazira, mkaka, mafuta, mchere, ndi theka la wowuma wa tapioca mpaka yosalala.
- Onjezerani wotsala wotsala ndi ufa wophika; phatikizani, kenaka penani mbali ndikuphatikizanso.
- Sakanizani tchizi ta Parmesan.
- Thirani batter mu poto, pamwamba ndi mozzarella ngati mukufuna.
- Kuphika kwa mphindi 45-50 mpaka chotolera mkamwa chituluke choyera.
- Kuziziritsa mu poto, ndiye invert kuti kuziziritsa kwathunthu.
- Kagawani ndikutumikira.
📌 Zindikirani: Chomeracho chiyenera kukhala chofanana ndi cha pancake batter. Komanso, onetsetsani kuti mwapaka mafuta ndi ufa poto bwino, kapena pao de queijo yanu idzamamatira poto.
💡Malangizo ndi Malangizo
- Onetsetsani miyeso yolondola ya ufa wa chinangwa ndi tchizi. Kuchuluka kapena kucheperako kumatha kukhudza kapangidwe kake.
- Pakani poto yanu ya Bundt bwino ndi batala ndi ufa kuti musamamatire.
- Onetsetsani kuti ng'anjo yanu yatenthedwa bwino mpaka kutentha kovomerezeka musanaphike.
Onani Zambiri Zophikira zaku Brazil:
Chinsinsi
Mkate wa Tchizi wa Bundt
zosakaniza
- 330 g Sweet Polviho (wotchedwanso Yuca Starch kapena Tapioca Starch)
- 100 g Mwatsopano grated Parmesan tchizi
- 100 g mozzarella wodulidwa , mwakufuna
- 20 g mozzarella wodulidwa kuwaza pamwamba (ngati mukufuna)
- 1 supuni pawudala wowotchera makeke
- 1 supuni Mchere wamchere
- 3 lalikulu mazira , kutentha kwachipinda
- 110 ml mkaka wonse
- 110 ml madzi
- 110 ml mafuta a avocado, mafuta a mpendadzuwa kapena mafuta aliwonse osalowerera ndale
malangizo
- Sinthani chowunira cha uvuni kukhala chapakati ndikutenthetsa uvuni ku 350 ° F (180 ° C).
- Batala ndi ufa wokhazikika wa makapu 12 a Bundt kapena utsi ndi Baking Spray ndi ufa.
- Mu blender, onjezerani mazira, mkaka, mafuta, mchere, ndi theka la wowuma wa tapioca. Sakanizani kwa mphindi 2 mpaka yosalala.
- Onjezerani zina zonse za tapioca wowuma ndi ufa wophika. Sakanizani kwa mphindi imodzi. Gwiritsani ntchito spatula kapena supuni yamatabwa kuti muphwanye mbali ndikusakaniza kwa mphindi zisanu kuti mukhale osakaniza yunifolomu. Kenaka, yikani Parmesan yatsopano, ndikugwedeza kangapo kuti muwaphatikize mu batter.
- Thirani batter mu poto yanu yokonzekera, kusalaza pamwamba ndi spatula. Mwachidziwitso, onjezerani mozzarella yowonjezera pamwamba.
- Ikani poto mu uvuni wa preheated. Kuphika kwa mphindi 45-50 kapena mpaka golide wofiira. Yang'anani kudzipereka ndi chotokosera mano - chiyenera kutuluka choyera.
- Lolani mkatewo uzizizira mu poto kwa mphindi zingapo. Kenako, itembenuzireni pa mbale kapena waya kuti izizire kwathunthu.
- Dulani mkate wozizira wa Bundt mu magawo ndikutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.