Zikafika poyesa bollos (madonati amtundu wa Paraguay), ine ndi banja langa timakhala tikukonzekera ulendowu. Pali imodzi yomwe yatigwiradi mitima yathu - The Classic Masamba a Paraguay.
Komabe, pali wopikisana wina yemwe wapeza malo apadera monga wokondedwa wathu wachiwiri - kusinthika kosangalatsa kwa maphikidwe athu apamwamba, Orange Bollos.
Kupindika kosangalatsa kumeneku kumapereka mawonekedwe odekha, okoma mtima omwe amaphatikizidwa bwino ndi zest za malalanje. Ndagwiritsa ntchito mtanda wanga wodalirika wa Bollo Paraguayo kutsimikizira maziko abwino.
Ndikhoza kunena molimba mtima kuti kupotoza uku kwakhudza banja langa, ndipo ndikutsimikiza kuti kugunda kwanunso.
Adzazeni ndi zomwe mumakonda monga kirimu Pastellera, Sungani Guava, Msuzi wa Caramel, Chokoleti Pastry Cream, kapena zomwe mumakonda zipatso zimateteza. Kuluma kulikonse kudzakhala mphindi yosangalatsa, kupangitsa nthawi yanu yopuma masana kukhala yapadera kwambiri.
Kuti mumve zambiri za maphikidwe okoma, yesani athu Masamba a Paraguay, Crispy Orange Donuts, Fritter, ndi zosangalatsa Kusiya Ma Donuts!😉😋🍩🍊
Bwanji Mng'oma Mabala a Orange
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaikulu, phatikiza ufa ndi yisiti; kuika pambali. Gawo loyambirirali limathandizira kugawa yisiti mu mtanda mofanana. Mu mbale yosakaniza, onjezerani mkaka, batala, mazira, yolks dzira, madzi a lalanje, mchere, zest lalanje, ndi vanila kuchotsa.
Sakanizani ndi ndowe ya mtanda pa liwiro lotsika kwa mphindi 8 mpaka 12. Mkate uyenera kukhala ndi chitukuko champhamvu cha gluteni komanso kukhala cholimba kwambiri koma chosalala. Sakanizani mpaka gawo lalikulu la chitukuko cha gluten.
Pang'ono mafuta manja anu ndi mbale yaikulu. Ikani mtanda mu mbale ndikuukanda pawokha mpaka upangike mpira wosalala. Onetsetsani kuti pamwamba pa mtanda waphimbidwa ndi mafuta pang'ono kuti zisaume.
Phimbani mbaleyo ndi filimu yotsatirira kuti mupange chisindikizo ndikulola mtandawo kuti ufufuze kwambiri mpaka utakula pafupifupi kawiri, pafupifupi mphindi 30. Pindani pang'onopang'ono mtandawo kuti mupitirize kukulitsa gluten mu mtanda. Pitirizani njira yowotchera kwa mphindi 30 zina.
Lembani pepala lophika ndi pepala lazikopa ndikupaka mafuta pepala lazikopa. Gawani mtandawo mu zidutswa 36 (2 oz / 60g aliyense) ndi dzanja. Pangani chidutswa chilichonse kukhala chozungulira cholimba ndikusindikiza pang'ono ndi chikhatho cha dzanja lanu kuti chiphwanyike pang'ono.
Tumizani, msoko pansi, ku poto yophika yokonzeka. Umboni, wophimbidwa, mpaka mtanda ubwerere pang'onopang'ono mpaka kukhudza koma osagwa kwa mphindi 45 mpaka 60.
Kutenthetsa mafuta mumphika wolemera kwambiri mpaka 350 ° F (175 ° C). Mafuta akafika pa kutentha komwe mukufuna, ikani mafuta pang'ono supuni yachitsulo.
Samutsirani mosamala ma Bollos otsimikiziridwa, ochepa panthawi, msoko pansi, ndi mwachangu, mpaka golide wofiira kumbali yoyamba, 1 miniti. Tembenuzani ndi mwachangu kwa mphindi 1-½. Tembenukiranso ndi mwachangu mpaka pamwamba ndi golide wofiirira, pafupifupi masekondi 20 mpaka 30.
Kwezani Bollos kuchokera ku mafuta otentha, kuti mafuta achoke pamwamba pa mphika. Tumizani ku pepala lophika lokhala ndi thaulo kuti mukhetse ndikuziziritsa pang'ono.
Kukatentha, ponyani shuga pang'onopang'ono mpaka mbali zonse ziwiri zitaphimbidwa bwino, ikani pansi pazitsulo, ndikusefa shuga wa confectioners pa iwo atakhazikika bwino.
Malangizo a Camila: Kuti muyese kukula kwakukulu kwa gluteni, chotsani chidutswa cha mtanda mu chosakaniza, chiviike mu ufa, ndikuchitambasula kuchokera pansi. Ngati mtandawo utambasuka kuti upangitse nembanemba yopyapyala, kulola kuwala kusefa, ndiye kuti gluteni yapangidwa bwino komanso yokwanira. Mtandawo ukasakanizika, umakhala womata ndi wonyowa ndipo umakhala wosasunthika pang'ono kapena wopanda. Izi zimachitika chifukwa zingwe za gluten zathyoledwa; zotsatira sizidzawuka bwino.
Ngati mukufuna kudzaza Bollos wanu, lembani thumba la makeke ndi nsonga yaying'ono ya makeke ndikubaya 1 oz/30g ya Custard kirimu, Chokoleti Pastry Cream, caramel, kapena zomwe mumakonda zipatso zimateteza mu bollo aliyense.
Kenaka, sungani bwino bollos mu shuga mpaka mbali zonse ziwiri zitakutidwa bwino. Ikani bollos wokutidwa pazitsulo zoziziritsira, kuonetsetsa kuti zakonzedwa ndi mbali ya shuga ikuyang'ana pansi. Bollos akazizira bwino, pezani shuga wa confectioners pamwamba pawo.😋
Maphikidwe ofananira:
Chinsinsi
Mabala Osavuta a Orange
zosakaniza
- 1.02 kg (2lb 4 oz) ufa wa mkate
- 400 ml mkaka wonse (110° mpaka 115°F)
- 50 ml madzi atsopano a lalanje kutentha kutentha
- 30 g (1 oz) yisiti youma nthawi yomweyo
- 9 g (supuni 1-½) mchere wa kosher
- 150 g shuga granulated
- 150 g batala wopanda mchere kapena margarine wofewetsa
- 150 g (5-¼ oz / 3 zazikulu) mazira , kutentha kwachipinda
- 60 g (2 oz / 2 lalikulu) dzira yolks , kutentha kwachipinda
- 15 ml Chotsitsa cha Vanila Choyera
- Zest kuchokera ku 2 malalanje
Kupaka Shuga:
- 200 g shuga granulated
malangizo
- Mu mbale yaikulu, phatikiza ufa ndi yisiti; kuika pambali. Gawo loyambirirali limathandizira kugawa yisiti mu mtanda mofanana. Mu mbale yosakaniza, onjezerani mkaka, batala, mazira, yolks dzira, madzi a lalanje, mchere, zest lalanje, ndi vanila kuchotsa. Sakanizani ndi ndowe ya mtanda pa liwiro lotsika kwa mphindi 8 mpaka 12. Mkate uyenera kukhala ndi chitukuko champhamvu cha gluteni komanso kukhala cholimba kwambiri koma chosalala. Sakanizani mpaka gawo lalikulu la chitukuko cha gluten.
- Pang'ono mafuta manja anu ndi mbale yaikulu. Ikani mtanda mu mbale ndikuukanda pawokha mpaka upangike mpira wosalala. Onetsetsani kuti pamwamba pa mtanda waphimbidwa ndi mafuta pang'ono kuti zisaume. Phimbani mbaleyo ndi filimu yotsatirira kuti mupange chisindikizo ndikulola mtandawo kuti ufufuze kwambiri mpaka utakula pafupifupi kawiri, pafupifupi mphindi 30. Pindani pang'onopang'ono mtandawo kuti mupitirize kukulitsa gluten mu mtanda. Pitirizani njira yowotchera kwa mphindi 30 zina.
- Lembani pepala lophika ndi pepala lazikopa ndikupaka mafuta pepala lazikopa. Gawani mtanda mu zidutswa 36 (2 oz / 60g aliyense) ndi dzanja. Pangani chidutswa chilichonse kukhala chozungulira cholimba ndikusindikiza pang'ono ndi chikhatho cha dzanja lanu kuti chiphwanyike pang'ono. Tumizani, msoko pansi, ku poto yophika yokonzeka. Umboni, wophimbidwa, mpaka mtanda ubwerere pang'onopang'ono mpaka kukhudza koma osagwa kwa mphindi 45 mpaka 60.
- Kutenthetsa mafuta mumphika wolemera kwambiri mpaka 350 ° F (175 ° C). Mafuta akafika pa kutentha komwe mukufuna, ikani mafuta pang'ono supuni yachitsulo. Samutsirani mosamala ma Bollos otsimikiziridwa, ochepa panthawi, msoko pansi, ndi mwachangu, mpaka golide wofiira kumbali yoyamba, 1 miniti. Tembenuzani ndi mwachangu kwa mphindi 1-½. Tembenuzani kamodzinso ndi mwachangu mpaka pamwamba ndi golide wofiirira, pafupifupi masekondi 20 mpaka 30.
- Kwezani Bollos kuchokera ku mafuta otentha, kuti mafuta achoke pamwamba pa mphika. Tumizani ku pepala lophika lokhala ndi thaulo kuti mukhetse ndikuziziritsa pang'ono. Kukatentha, ponyani shuga pang'onopang'ono mpaka mbali zonse ziwiri zitaphimbidwa bwino, ikani pansi pazitsulo, ndikusefa shuga wa confectioners pa iwo atakhazikika bwino.
- Malangizo a Camila: Kuti muyese kukula kwa gilateni, chotsani chidutswa cha ufa mu chosakaniza, chiviike mu ufa, ndikuchitambasula kuchokera pansi. Ngati mtandawo utambasuka kuti upangitse nembanemba yopyapyala, kulola kuwala kusefa, ndiye kuti gluteni yapangidwa bwino komanso yokwanira. Mtandawo ukasakanizika, umakhala womata ndi wonyowa ndipo umakhala wosasunthika pang'ono kapena wopanda. Izi zimachitika chifukwa zingwe za gluten zathyoledwa; zotsatira sizidzawuka bwino.
- Ngati mukufuna kudzaza Bollos yanu, lembani thumba la makeke ndi nsonga yaying'ono yophika keke ndikubaya 1 oz/30g ya Crema Pastella, Chokoleti Pastry Cream, dulce de leche, kapena zipatso zomwe mumakonda zimasunga mu bollo iliyonse. Kenaka, sungani bwino bollos mu shuga mpaka mbali zonse ziwiri zitakutidwa bwino. Ikani bollos wokutidwa pazitsulo zoziziritsira, kuonetsetsa kuti zakonzedwa ndi mbali ya shuga ikuyang'ana pansi. Bollos akazizira bwino, pezani shuga wa confectioners pamwamba pawo.😋
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.