Msuzi wa Arrabiata, womwe umadziwikanso kuti Msuzi wa Arrabbiata, ndi mbale ya ku Italy ya pasitala yopangidwa ndi tomato msuzi, adyo, tsabola, ndi mafuta a azitona. Dzina la mbaleyo limatanthauza "msuzi wokwiya" ku Italy ndipo unachokera ku Roma.
Msuzi nthawi zambiri ndi zokometsera koma ukhoza kukhala wofewa pogwiritsa ntchito tsabola wochepa.
Chinsinsichi chimagwiritsa ntchito Zakudyazi za spaghetti kuponyedwa mu msuzi wokometsera wa phwetekere wokongoletsedwa ndi mafuta owonjezera a azitona, adyo, anyezi, vinyo woyera, tsabola wofiira, ndi tsabola (peperoncini) kuti atulutse kukoma kwa tomato.
Patsambali, mbale iyi idalimbikitsidwa ndi wanga Zolemba za Vodka, Pasta Amatricianandipo Spaghetti Yachikale ndi Msuzi wa Tomato maphikidwe ndi kugwirizana bwino ndi Mkate wa Garlic, Saladi ya Cesarkapena Garden saladi.
Momwe Mungapangire Msuzi wa Arrabiata
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yambani ndi mphika waukulu wa madzi, pafupifupi malita 4. Bweretsani ku chithupsa chofulumira. Onjezerani supuni 1 ya mchere wa kosher, tsitsani pasitala pamene madzi ali pa chithupsa, ndikuyambitsanso pang'onopang'ono.
Onetsetsani nthawi zina pamene ikuphika. Gwiritsani ntchito nthawi yophika pa phukusi la pasitala monga chitsogozo mpaka al dente (pafupifupi mphindi 10). Chotsani pasitala. Onetsetsani kuti mwasunga makapu 1-½ a madzi a pasitala.
Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala. Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi.
Pamene pasitala ikuphika, ikani supuni 1 ya mafuta owonjezera a azitona ndi nyama yankhumba mu 1-quart saucepot pa moto wochepa (simukufuna kutentha kwambiri, kapena mudzawotcha nyama yankhumba), ndikupereka mafuta kwa mphindi 10 mpaka 25.
Pamene mafuta atulutsidwa, ikani nyama yankhumbayo pamapepala, ikani, ndikuyiyika pambali. Kutenthetsa ¾ chikho cha mafuta owonjezera a azitona ndi supuni 2 za bacon mafuta mu 7-quart mphika pa kutentha kwapakati.
Kutentha, onjezerani anyezi, adyo, ½ supuni ya tiyi ya mchere wa kosher, ndi ¼ supuni ya supuni ya tsabola wakuda ndikuphika, oyambitsa mpaka anyezi ayambe kuphulika kwa mphindi 10 mpaka 15.
Onjezerani supuni 1 ya tsabola wofiira, sungani poto kuti muphatikize, ndi kuphika kwa masekondi 30 ena. Onjezerani vinyo ndikuphika pa kutentha kwakukulu, ndikudula zidutswa zonse zofiirira za poto mpaka pafupifupi madzi onse asungunuke, pafupi maminiti atatu.
Kenaka, onjezerani tomato wam'chitini, tsukani chidebecho ndi 1 chikho cha madzi a pasitala, ndikuwonjezera madzi mu poto - onjezerani supuni ya tiyi ya shuga ½, Tsabola wa Chili, ndi supuni imodzi ya viniga mumtsuko, ndi nyama yankhumba kubwerera ku mphika.
Bweretsani ku simmer ndi kuphika mpaka mutakhuthala pang'ono komanso okoma, pafupi mphindi 20 mpaka 30. Kwezani pasitala kuchokera ku colander pogwiritsa ntchito mbano ndikuwonjezera ku msuzi. Thirani kuti muvale pasitala mu msuzi wa arrabiata, ndikuwonjezera madzi a pasitala ngati akuwoneka owuma.
Onjezani basil wodulidwa kapena parsley. Lawani ndikusintha zokometsera ndi mchere wambiri wa kosher ndi tsabola wofiira ngati pakufunika. Tumizani Msuzi wa Pasta Arrabiata ku mbale yayikulu yotumikira ndi pamwamba ndi grated pecorino tchizi.
Maphikidwe Ogwirizana
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika
- Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Easy Angry Msuzi
zida
zosakaniza
Kwa Msuzi wa Arrabiata:
- ¾ chikho mafuta aamuna osakwatiwa
- 2 supuni mafuta a nyama yankhumba opangidwa
- 10 cloves adyo , wodulidwa kapena wodulidwa
- 1 anyezi anyezi , odulidwa bwino
- ¼ chikho Tsabola wa Chili kapena ½ chikho Pepperoncini monga Mezzetta Brand kuphatikiza supuni imodzi ya viniga kuchokera mumtsuko. , odulidwa kukhala mizere, sinthani kuti mulawe. (Sinthani ngati muli ndi ana ang'onoang'ono)
- 1 28-ounce zamzitini wosweka tomato
- 1 supuni Tsabola wofiira. (Sinthani ngati muli ndi ana ang'onoang'ono)
- ½ ku 1 supuni mchere wosakaniza , sinthani kukoma
- 1 supuni shuga granulated
- ⅓ chikho basil ong'ambika kapena akanadulidwa mwatsopano Italy parsley
- 1 mapaundi nyama yankhumba yocheka kwambiri , prosciutto, kapena pancetta, kudula mu zidutswa ½-inch kapena Soseji Yotentha ya ku Italy yodulidwa mu magawo ½ inchi
- ⅓ vinyo woyera , mwakufuna
- 1 chikho madzi
Kutumiza:
- 1 mapaundi spaghetti kapena linguine
- ½ chikho Pecorino kapena watsopano grated Parmigiano-Reggiano , kuphatikiza kutumikira
- ⅓ chikho Basil watsopano wodulidwa kapena Italy parsley kuti azikongoletsa
malangizo
- Yambani ndi mphika waukulu kwambiri wamadzi, pafupifupi malita 4. Bweretsani ku chithupsa chofulumira. Onjezerani supuni 1 ya mchere wa kosher ndikuponya pasitala pamene madzi ali pa chithupsa ndikuyambitsa chipwirikiti. Onetsetsani nthawi zina pamene ikuphika. Gwiritsani ntchito nthawi yophika pa pasitala monga chitsogozo chophika mpaka al dente, (pafupifupi mphindi 10). Chotsani pasitala. Onetsetsani kuti mwasunga makapu 1-½ a madzi a pasitala. Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala. Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi.
- Pamene pasitala ikuphika, ikani supuni 1 ya mafuta owonjezera a azitona ndi nyama yankhumba mu 1-quart saucepot pa moto wochepa (simukufuna kutentha kwambiri, kapena mudzawotcha nyama yankhumba), ndikupereka mafuta kwa mphindi 10 mpaka 25. Pamene mafuta atulutsidwa, ikani nyama yankhumba pa mapepala, sungani mafutawo, ndikuyika pambali.
- Kutenthetsa ¾ chikho cha mafuta owonjezera a azitona ndi supuni 2 za bacon mafuta mumphika wa 7-quart pa kutentha kwapakati. Kutentha, onjezerani anyezi, adyo, ½ supuni ya tiyi ya mchere wa kosher, ndi ¼ supuni ya supuni ya tsabola wakuda ndikuphika mpaka anyezi ayambe kuphulika kwa mphindi 10 mpaka 15.
- Onjezani supuni imodzi ya tsabola wofiira ndikugwedeza poto kuti muphatikize ndikuphika kwa masekondi 1 ena. Onjezerani vinyo ndikuphika pa kutentha kwakukulu, ndikudula zidutswa zonse zofiirira za poto mpaka pafupifupi madzi onse asungunuke pafupi mphindi zitatu. Kenaka, onjezerani tomato wam'chitini, nadzatsuka chitinicho ndi 30 chikho cha madzi a pasitala, onjezani madzi ku poto - onjezerani supuni ya tiyi ya shuga ½, Tsabola Wotentha wa Chili pamodzi ndi supuni imodzi ya viniga mumtsuko, ndi nyama yankhumba kubwerera ku mphika.
- Bweretsani ku simmer ndi kuphika mpaka mutakhuthala pang'ono komanso okoma, pafupi mphindi 20 mpaka 30. Pogwiritsa ntchito mbano, chotsani pasitala kuchokera mu colander ndikuwonjezera ku msuzi. Thirani kuti muvale pasitala mu msuzi wa arrabiata, onjezerani madzi a pasitala ngati akuwoneka owuma. Onjezani basil wodulidwa kapena parsley. Lawani ndikusintha zokometsera ndi mchere wambiri wa kosher ndi tsabola wofiira ngati pakufunika. Tumizani Msuzi wa Pasta Arrabiata ku mbale yayikulu yotumikira ndi pamwamba ndi grated pecorino tchizi.
zolemba
- Kutentha kwa msuzi wa Arrabiata kudzasiyana pang'ono malinga ndi mtundu wa tsabola womwe mumagwiritsa ntchito, choncho sinthani ngati mukufunikira.
- Refrigerated Leftover Arrabiata Sauce, yophimbidwa kwa masiku awiri. Bweretsani mu microwave mpaka kutentha kapena pa stovetop pa sing'anga kutentha mpaka kutenthedwa (kuwonjezera kuwaza kwa madzi ngati kuli kofunikira).
- Konzani Msuzi wa Arrabiata masiku atatu patsogolo, ophimbidwa, ndi firiji mpaka pakufunika. Phatikizani ndi pasitala (popanda tchizi topping) kwa masiku awiri, kuphimba, ndi refrigerate mpaka pakufunika. Bweretsani Spaghetti ndi Msuzi wa Arrabiata pa stovetop pa kutentha kwapakati mpaka kutentha (kuwonjezera madzi ngati kuli kofunikira). Onjezani tchizi ta grated ndikuponya mopepuka. Kapena, mukhoza kutenthetsa mu microwave.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.