Brasilianske sjokoladetrøfler, eller Brigadeiros, er en populær dessert i Brasil. Disse små, små godbitene er laget med bare noen få enkle ingredienser og er enkle å tilberede, noe som gjør dem til en favoritt blant hjemmekokker og profesjonelle kokker.
Det kremete, sjokoladeaktige fyllet er overtrukket sjokoladedryss or vermicelli, gir en morsom og festlig touch til enhver anledning. Så brasilianske sjokoladetrøfler vil tilfredsstille lysten din enten du er vertskap for en fest eller ser etter en rask, søt matbit.
Så la oss dykke ned i oppskriften og lære hvordan du lager disse deilige godbitene hjemme!
Metode med et blikk
Merknader: De fullstendige instruksjonene er gitt i oppskriftskortet nedenfor.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Tips og råd
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Relaterte oppskrifter:
Oppskrift
Enkle brasilianske sjokoladetrøfler
Ingredienser
- 2-½ ss usaltet smør , pluss for hendene dine
- 14 gram Søt, kondensert melk
- 50 g bittersøt sjokolade 70% or 85% cocoa
- 1 cup Sjokoladedryss/ vermicelli
Instruksjoner
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Merknader
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
All ernæringsinformasjon er basert på tredjepartsberegninger og er kun et estimat. Hver oppskrift og næringsverdi vil variere avhengig av merkene du bruker, målemetoder og porsjonsstørrelser per husholdning.