If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
How to Make Pumpkin Cornbread Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Saħħan il-forn għal 400 °F. Roxx 12-tazza muffin pan generously with nonstick cooking spray, or use muffin liners. Fi skutella medja, ħallat flimkien il-pure tal-qara ħamra, ħalib, għasel, zokkor ismar ċar, żejt tal-avokado, u bajd sakemm magħquda.
Ħawwad flimkien il-qamħirrum, dqiq, trab tal-ħami, baking soda, melħ, u ħwawar fi skutella kbira. Żid gradwalment l-ingredjenti mxarrba mal-ingredjenti niexfa u ħawwad sakemm magħquda biss; tħallatx iżżejjed!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Riċetti Relatati:
Ricetta
Easy Pumpkin Cornbread Muffins
għodod
Ingredjenti
- 228 g (1 tazza) 100% puré tal-qara ħamra fil-laned (bħal Libby's)
- ¼ tazza flimkien ma' 2 imgħaref għasel
- 46 g (¼ tazza) zokkor ismar ċar
- 2 bajd kbir , temperatura tal-kamra
- 197 g (1-¼ tazzi) Quaker cornmeal isfar
- 103 g (¾ tazza) dqiq għal kull skop, mgħarfa f'tazza tal-kejl u livellat
- 15 g (1 tablespoon) trab tal-ħami
- 3 g (½ kuċċarina) baking soda
- ¼ kuċċarina Melħ Kosher
- 1 kuċċarina kannella mitħun
- ½ kuċċarina noċemuskata maħkuka friska jew ¼ kuċċarina noċemuskata mitħun
- ¼ kuċċarina imsiemer tal-qronfol
- 1 tazza ħalib sħiħ
- 1 waħħal butir bla melħ , imdewweb u mkessaħ jew ½ tazza żejt tal-avokado
istruzzjonijiet
- Għaqqad l-ingredjenti niexfa: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Għaqqad l-ingredjenti mxarrbin flimkien: Fi skutella medja, ħallat flimkien il-pure tal-qara ħamra, ħalib, għasel, zokkor ismar ċar, żejt tal-avokado, u bajd sakemm magħquda. Fi skutella kbira, ħallat flimkien il-qamħirrum, dqiq, trab tal-ħami, baking soda, melħ, u ħwawar.
- Ingredjenti mxarrbin u niexfa kkombinati: Żid gradwalment l-ingredjenti mxarrbin mal-ingredjenti niexfa u ħawwad sakemm magħquda biss, tħallatx iżżejjed!
- Scoop & Bake: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.