These Pumpkin Apple Muffins recipes are loaded with apples, scented with warm fall spices, and finished with a delicious crunchy pecan & turbinado sugar topping. Perfect for breakfast.
How to Make Pumpkin Apple Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together flour, baking soda, baking powder, and spices. Set aside.
Fl-iskutella ta' mixer elettriku, ħabbat flimkien iż-żejt tal-avokado, iz-zokkor granulat, u z-zokkor ismar ċar sakemm magħquda, madwar minuta jew sakemm ikun fluffy, madwar 1 minuti (jekk qed tuża butir). Obrox il-ġnub tal-iskutella bi spatula tal-gomma.
Żid il-bajda u ħawwad sew sakemm magħquda; obrox il-ġnub tal-iskutella kif meħtieġ. Fl-aħħarnett, ħabbat il-krema qarsa. Żid it-taħlita tad-dqiq u ħabbatha fuq veloċità baxxa sakemm tkun magħquda. (Il-batter ikun oħxon ħafna)
Add the chopped apples and fold them until combined. Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full.
Bake the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sprinkle the topping evenly over the top.
Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins to finish cooling. Igawdu!
Riċetti Relatati:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins with Pumpkin Spice
- Pumpkin Muffins with Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
Ricetta
Easy Pumpkin Apple Muffins
għodod
Ingredjenti
- 8 imgħaref żejt tal-avokado jew butir bla melħ , f'temperatura tal-kamra
- 100 g (½ tazza) zokkor granulat
- 50 g (¼ tazza) zokkor ismar ċar, ippakkjat
- 1 bajda kbira , temperatura tal-kamra
- 1 tazza krema qarsa , xorrox tal-butir, jew jogurt regolari sempliċi (tużax jogurt ta’ stil Grieg)
- 125 g (1 tazza)dqiq tal-qamħ sħiħ, imgħaref, livellat, u mgħarbel
- 125 g (1 tazza) dqiq għal kull skop, mgħaref, livellat u mgħarbula
- 5 g 1 kuċċarina trab tal-ħami
- 5 g 1 teaspoon baking soda
- ¼ kuċċarina melħ kosher
- 1 tablespoon kannella mitħun
- ¼ kuċċarina noċemuskata mitħuna
- ⅛ kuċċarina ħwawar mitħuna
- ⅛ kuċċarina imsiemer tal-qronfol
- 2 tazzi tuffieħ tal-ħami , imqaxxar, bil-qalba, u mqatta jew maħkuka fin (madwar 2 tuffieħ medju) għaqqad mal-meraq minn nofs lumi biex tevita l-ossidazzjoni.
Għat-topping:
- 3 imgħaref zokkor turbinado jew zokkor ismar ċar
- 3 imgħaref Pacani mixwi , imqatta '(mhux obbligatorju)
istruzzjonijiet
- Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together both flour, baking soda, baking powder, and spices. Set aside.
- Fl-iskutella ta’ mixer elettriku, ħabbat flimkien iż-żejt tal-avokado, iz-zokkor granulat, u z-zokkor ismar ċar sakemm magħqudin, madwar minuta jew sakemm ikun fluffy, madwar 1 minuti (jekk qed tuża l-butir). Obrox il-ġnub tal-iskutella bi spatula tal-gomma. Żid il-bajda u ħawwad sew sakemm magħquda; obrox il-ġnub tal-iskutella kif meħtieġ. Fl-aħħarnett, ħabbat il-krema qarsa.
- Add the flours mixture and beat on low speed until just combined. (The batter will be very thick) Add the chopped apples and fold in until just combined. Do not over mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top.
- Bake, the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins muffins to finish cooling. Enjoy!
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.