These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
How to Make Mango Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Imwarrab.
Għarbel flimkien id-dqiq li jgħolli lilhom infushom, il-baking soda, il-ġinġer, u n-noċemuskata fi skutella medja. Imwarrab. Ħallat iż-żejt tal-avokado, iz-zokkor u l-vanilla fi skutella kbira sakemm magħquda. Sussegwentement, ħallat il-bajd (wieħed kull darba) sakemm jiġi inkorporat.
Whish fil-polpa tal-mango sakemm tkun inkorporata. Żid gradwalment l-ingredjenti niexfa u ittwihom bil-mod jew ħawwad b'whisk sakemm magħquda.* Tħallatx iżżejjed!
Divide the batter into 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Riċetti Relatati:
- Muffins tal-qara ħamra bi Pecan Streusel
- Muffins tal-frawli
- Muffins tat-tuffieħ bil-ħwawar
- Muffins taċ-Ċikkulata Mini tal-banana
- Muffins taċ-Ċikkulata tal-Banana
- Muffins tal-Qamrun tal-Qamra
Ricetta
Mango Muffins
għodod
Ingredjenti
- 250 g (2 tazzi) dqiq li jgħolli waħdu , mgħarfa, livellata, u mgħarbula
- ¾ tazza ta’ Żejt tal-Avokado jew 200g butir bla melħ , imrattab
- 6 imgħaref zokkor abjad imrammel
- 6 imgħaref zokkor kannella ċar
- 1 tablespoon estratt pur tal-vanilla
- 2 bajd , temperatura tal-kamra
- 1 ¼ tazzi mango misjur , polpa
- ⅛ kuċċarina trab tal-ġinġer
- ¼ kuċċarina noċemuskata mitħuna
- ½ kuċċarina baking soda
istruzzjonijiet
- Għall-glaze tal-mango: In a medium bowl, whisk together the powdered sugar and mango to combine: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12 cup non-stick muffin tray with non-stick cooking spray or line with paper liners.
- For the Mango Muffins: Fi skutella medja, għarbel flimkien id-dqiq li jgħolli lilhom infushom, il-baking soda, il-ġinġer u n-noċemuskata. Imwarrab. Fi skutella kbira, ħallat flimkien iż-żejt tal-avokado, iz-zokkor u l-vanilla sakemm tgħaqqad. Sussegwentement, ħallat il-bajd (wieħed kull darba) sakemm jiġi inkorporat.
- Whish fil-polpa tal-mango sakemm tkun inkorporata. Żid gradwalment l-ingredjenti niexfa u ġentilment ittwi flimkien jew ħawwad bi whisk sakemm magħquda biss.* Tħallatx iżżejjed!
- Divide the batter into the 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.