Banana Muffins are one of my children's favorite breakfast foods. They enjoy the moist, cake-like texture and slight sweetness they provide as a breakfast treat to start the day.
Banana muffins can be prepared in various ways, but this Banana muffin with Streusel Topping is one of our favorites!
How to Make Banana Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Ħallat id-dqiq mal-kannella u zokkor fi skutella medja. B’idejk, ogħrok il-butir fit-taħlita sakemm jiġi inkorporat, agħfasha f’biċċiet żgħar. Iffriża sakemm jitkessaħ, madwar 5 minuti.
Preheat the oven to 350°F. Line a 12-cup pan with paper or spray a standard muffin pan with sprej tal-ħami bid-dqiq. Għarbel id-dqiq bil-kannella, trab tal-ħami, u baking soda fi skutella medja oħra.
F'stand mixer mgħammar bit-twaħħil tal-qadfa, ħabbat il-butir biz-zokkor u l-melħ b'veloċità medja sakemm ikun fluffy, madwar 5 minuti.
Ħabbat il-bajd individwalment, imbagħad ħabbat il-banana mgħaffġa, il-krema qarsa, u l-vanilla. Obrox il-ġnub tal-iskutella, imbagħad żid l-ingredjenti niexfa u ħabbat sakemm magħquda biss.
Using a large ice cream scoop, scoop the batter into the prepared muffin cups, about ¾ full. Tektek it-taġen fuq il-bank għal ftit drabi biex tneħħi kwalunkwe bżieżaq tal-arja; top bit-topping imkessaħ. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 to 27 minutes. Transfer the muffins to a wire rack to cool.
Riċetti Relatati:
- Muffins taċ-Ċikkulata Mini tal-banana
- Muffins taċ-Ċikkulata tal-Banana
- Kejk tal-banana Sticky Toffee
- Muffins tal-Ġewż tal-banana
- Ħobż tal-Banana
Ricetta
Easy Banana Muffins
għodod
Ingredjenti
For the Banana Muffins
- 220 g (1-⅔ tazzi) dqiq għal kull skop mgħaref, livellat u mgħarbula
- 1 kuċċarina trab tal-ħami
- 1 kuċċarina baking soda
- ¼ kuċċarina melħ kosher
- 1 twaħħal (8 imgħaref) butir bla melħ, temperatura tal-kamra, jew Żejt tal-Avokado; tħossok liberu li tuża kwalunkwe żejt ieħor bit-togħma newtrali.
- ¾ tazza zokkor granulat
- 2 imgħaref zokkor kannella ċar
- 2 bajd kbir , temperatura tal-kamra
- 1 tazza banana mgħaffġa , minn 2 sa 3 banana medja misjura żżejjed
- 1 tablespoon estratt pur tal-vanilla
- ½ kuċċarina kannella mitħun Saigon
- ⅓ tazza krema qarsa jew jogurt sempliċi (Xaħam sħiħ jew xaħam baxx)
Għall-topping Streusel:
- 30 g (¼ tazza) dqiq għal kull skop
- 2 imgħaref butir mingħajr melħ , temperatura tal-kamra
- 64 g (4 imgħaref) zokkor ismar ċar
- 61 g (4 imgħaref) zokkor granulat
- ½ kuċċarina kannella mitħun
istruzzjonijiet
Għall-Topping Streusel:
- Fi skutella medja, ħallat id-dqiq mal-kannella u zokkor. B’idejk, ogħrok il-butir fit-taħlita sakemm jiġi inkorporat, agħfasha f’biċċiet żgħar. Iffriża sakemm jitkessaħ, madwar 5 minuti.
For the Banana Muffins:
- Preheat the oven to 350°F. Line a 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Fi skutella medja oħra, għarbel flimkien id-dqiq bil-kannella, it-trab tal-ħami u l-baking soda. F'stand mixer mgħammar bit-twaħħil tal-qadfa, ħabbat il-butir biz-zokkor u l-melħ b'veloċità medja sakemm ikun fluffy, madwar 2 minuti.
- Ħabbat il-bajd wieħed wieħed, imbagħad ħabbat il-banana mgħaffġa, il-krema qarsa, u l-vanilla. Obrox il-ġnub tal-iskutella, imbagħad żid gradwalment l-ingredjenti niexfa u ħabbat sakemm tkun inkorporata biss.
- Using a large ice cream scoop, scoop the batter into the prepared muffin cups, about ¾ full. Tap the pan on the counter a few times to remove any air bubbles; top with the chilled topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Transfer the muffins to a wire rack to cool.
Noti
- Spray the top of a 12-cup muffin tin with nonstick spray and line it with standard cupcake liners: It's important to spray the top of the pan because the muffin tops will stick to the pan if you don't.
- Żid il-bajd wieħed wieħed, ħabbat sew sakemm jiġi inkorporat għal kollox.
- Don't over-mix the Banana Muffins batter: Gradually add the dry ingredients to the wet, and mix with ease until just combined. Over-mixing the muffin batter will result in a tough texture.
- Don't worry if you don't have a stand mixer; you can make these Banana Muffins with just a bowl and a whisk.
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