Ko te reka whakamiharo o enei Panquecitos de Elote tetahi o nga painga o tenei tunu - he maha ano hoki, he pai mo te paramanawa kura, mo te kai i muri i te kai.
He mea whaitake na te mea ka taea e koe te whakarite i mua i te wa me te whakamahana ano mo te maimoatanga tere, he tere hoki, i te mea kua rite i roto i te 30 meneti noa iho.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
Tikanga ma te titiro
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- Whakaranuhia te haurua o nga kakano kanga ka waiho katoa te toenga.
- Whakaranuhia nga kai maroke ki roto i te peihana.
- Whakakotahitia nga kai maku ki tetahi atu ipu.
- Whakaranuhia nga kai makuku me nga mea maroke, whakakopa ki te witi.
- Fill muffin tin, bake 20-25 mins.
- Whakamaohia i roto i te paraharaha, ka whakawhiti ki te whatanga.
💡Aki me nga Tohutohu
- E taunaki ana te witi hou mo te reka pai. Mena karekau he witi hou, he pai te whakakapi i te kanga tio kua whakamarokehia me te whakamakuku. Ka taea te whakamahi i te witi kēne reka me te kore tote taapiri, ka whakahekehia i mua i te whakamahinga.
- Ki te hiahia koe ki te kakano ngawari ake, whakaranu ngawari te haurua o nga kakano witi ki roto i te whakaranu, i te miihini kai ranei. Waiho te toenga mo te kakano. I waiho katoatia e ahau mo tenei tohutao.
- Don't overmix your batter! Overmixing leads to dense muffins.
Tirohia etahi atu Recipes-Inspired Recipes:
Te tunu
Paneke witi
Utauta
- Standard 12-Cup Muffin Tin
- He Pue, he Tiokirikiri ranei
- Tua
- Pūhanumi, Tukatuka Kai ranei (Kōwhiringa)
Kai
- 1-⅓ kapu pata kānga he hou, he tio, he kēne ranei (mehemea ka whakaheke, ka patipati kia maroke)
- 250 g (2 kapu) paraoa-katoa
- 1 punetēpu tunu paraoa
- ⅛ tīpune tunu tunu
- ¼ tīpune te tote kosher
- ½ kapu miraka miraka katoa kirikiri kawa ranei
- ½ kapu miraka katoa
- 2 nui hua
- 1 punetēpu purilla te tango , kōwhiringa
- ⅔ kapu te huka hinu
- 113 g (1 rakau) pata kore tote , rewa ka whakamatao
tohutohu
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Ki te hiahia koe ki te kakano ngawari ake, whakaranu ngawari te haurua o nga kakano witi ki roto i te whakaranu, i te miihini kai ranei. Waiho te toenga mo te kakano.
- I roto i te peihana nui, whakaranuhia te paraoa, te paura tunu, te houra tunu me te tote.
- I roto i tetahi atu peihana, uruhia te miraka, te miraka, nga hua, te huka, te vanilla, me te pata rewa kia pai te whakakotahi. Tāpirihia te tango vanilla ki te hiahiatia.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- Whakakopahia te katoa me te whakaranu i nga kakano witi ki roto i te paraoa.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Mahihia te Panquecitos de Elote i te mahana, i te pāmahana rūma ranei.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.