Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
He tino pai enei momo kai, he taonga, he pai mo nga wa katoa, ahakoa te mahi i a raatau i te paati, te kawe mai ki te potluck, te kai noa ranei hei paramanawa ahiahi.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Me pēhea te ki te Hanga Nutella Brownies
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia to oumu ki te 350°F (175°C). Whakaranuhia he pata pata ngohengohe kia taurite ki raro me nga taha o te rihi tunu 9x9 inihi.
Tauhiuhia he paraoa iti ki runga i te rihi kua paopaohia, katahi ka whakaongaihia te rihi kia rite te tohatoha o te paraoa. Hurihia te rihi ki runga i te totohu, i te ipu para ranei hei tango i te paraoa. Ka taea e koe te raina te paraharaha ki te pepa pepa ka rehu ki te rehu tunu kai. Patupatua te huka, te tote me te pata i roto i te peihana nui me te whakaranu ringa hiko tae noa ki te pupuhi.
Horoihia nga taha me raro o te peihana ina hiahiatia. Tāpirihia nga hua me te tango vanilla ki te whakaranu, ka rere i runga i te tere tere. Patupatua ki te tere reo-tiketike kia pai ra ano te whakakotahi. Na ka tapirihia te 1 kapu o Nutella ka uru kia maeneene nga mea katoa me te pupuhi, ka waruhia nga taha me te raro o te peihana ina hiahiatia.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Recipes Pātahi:
Te tunu
Easy Nutella Brownies
Kai
- ⅓ kapu (5 punetēpu me te 1 tīpune) pata kore tote, i te pāmahana rūma (I whakamahia e ahau te Smart Balance Original me te whakakore i te tote)
- ½ kapu he huka parauri marama, he pouri ranei
- 1 Te punetēpu purilla te tango
- ½ tīpune te tote kosher
- 1 ¾ kapu Nutella me etahi atu hazelnut tiakarete kua horahia , Wehea
- 2 nui hua me te 1 hua toene , te pāmahana rūma
- ¾ kapu te paraoa-katoa , te koko me te whakataurite
tohutohu
- Whakawerahia to oumu ki te 350°F (175°C). Tangohia he pata iti ka horahia ki raro me nga taha o te rihi tunu 9x9 inihi. Tauhiuhia he paraoa iti ki runga i te rihi kua paopaohia, katahi ka whakaongaihia te rihi kia rite te tohatoha o te paraoa. Hurihia te rihi ki runga i te totohu, i te ipu para ranei hei tango i te toenga o te paraoa. Ka taea e koe te raina te paraharaha ki te pepa pepa ka rehu ki te rehu tunu kai.
- Patupatua te huka, te tote me te pata i roto i te peihana nui me te whakaranu ringa hiko tae noa ki te pupuhi. Horoihia nga taha me raro o te peihana ina hiahiatia. I te tere tere o te whakaranu, whakauruhia nga hua me te tangohanga vanilla. Patupatua ki te tere reo-tiketike kia pai ra ano te whakakotahi. Na ka tapirihia te 1 kapu o Nutella ka uru kia maeneene nga mea katoa me te pupuhi, ka waruhia nga taha me te raro o te peihana ina hiahiatia.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.